soy/tofu and egg-free

173

Recipes

Tofu Dream Pudding and Pie Filling

(23 reviews) Posted by DR. House  

PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar.... MORE»

Recipe #119014

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Steamed Shrimp With Corn and Edamame

(3 reviews) Posted by Vino Girl  

From Fitness Magazine (April 2005) MORE»

Recipe #118903

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Tofu Rice Stir Fry

(1 reviews) Posted by Vino Girl  

From Mori Nu. This needs to marinate for 1 hour, so add this time in to the prep and cook times listed. MORE»

Recipe #118304

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Fried Veggie Brown Rice ( Vegan )

(1 reviews) Posted by Vino Girl  

This comes from Mori-Nu MORE»

Recipe #118303

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Mock Feta Cheese ( Vegan Substitute )

(8 reviews) Posted by Vino Girl  

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one. MORE»

Recipe #118182

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Tea-crusted Tofu over Greens

Posted by Vino Girl  

From Cooking Light (April 2001). This is one I haven't tried, but I've been trying to use more tofu, and this recipe looks interesting. MORE»

Recipe #117890

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Asian Peanut Dip

Posted by Vino Girl  

Use this as a veggie dip or sandwich spread. From Cooking Light (April 2001). MORE»

Recipe #117367

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Tofu and Broccoli Stir-fry

(12 reviews) Posted by Vino Girl  

I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and... MORE»

Recipe #116029

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Quick Soba Stir Fry With Tofu

Posted by Vino Girl  

From Eden Organic Foods. When I made this, I added extra garlic and soy sauce, and also some toasted sesame seeds, and I served it with some steamed veggies (broccoli, sugar snap peas, carrots). As written this is on the bland side, but it's an... MORE»

Recipe #115999

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Green Beans in Spicy Miso Sauce

(2 reviews) Posted by Vino Girl  

This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe. MORE»

Recipe #115998

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Wasabi Salad Dressing

(3 reviews) Posted by Vino Girl  

We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com. MORE»

Recipe #115992

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Vegetarian Tortilla Soup

Posted by Vino Girl  

A medley of corn, soybeans and fresh vegetables comprises this easy-to-make satisfying meal in a bowl. From Vegetarian Times. MORE»

Recipe #115941

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Vegan Cornbread

(37 reviews) Posted by Vino Girl  

I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly. MORE»

Recipe #115929

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Basic Miso Soup

Posted by Vino Girl  

This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake... MORE»

Recipe #115804

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Jade Hummus With Pita Crisps

(1 reviews) Posted by Sandi (From CA)  

A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that yours aren't burning. I added cilantro... MORE»

Recipe #114703

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Eggplant (Aubergine) -Tofu Stir Fry

Posted by Happy Harry #2  

One of my students loves eggplant but hates tofu, another loves tofu but hates eggplant. Came up with my version of"dinner table good will" with this recipe. Don't be put off by the time element...read the recipe and find out why!!! MORE»

Recipe #112561

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Hearty Vegetarian Tofu Chili

(13 reviews) Posted by LUv 2 BaKE  

This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more... MORE»

Recipe #111128

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Chocolate Berry Tofu Cake

Posted by LUv 2 BaKE  

Moist chocolate cake with subtle berry flavour. Excellent introduction to tofu in a dessert. Only you will know it is made with tofu. 1 cup whole wheat flour and 1/2 cup all-purpose flour may be substituted for 1 1/2 cups all-purpose flour. MORE»

Recipe #110935

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Tofu With Garlic Mirin Sauce

(8 reviews) Posted by Tyson Hurt  

I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to... MORE»

Recipe #110543

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No-Fuss Chocolate Mousse

(5 reviews) Posted by Linorama  

This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice. MORE»

Recipe #106987

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