soy/tofu and egg-free

173

Recipes

Vegan Bacon

(15 reviews) Posted by Elcowgirl  

If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they prefer this. It doesn't look quite like bacon but it tastes the same. MORE»

Recipe #148899

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Bulgur With Fried Tofu

Posted by Mom of 10  

I put this together one evening, and everybody loved it (unusual,considering the vast variety of tastes in our house!) I've made it many times since, sometimes varying the vegetables. Quick, simple, nutritious, dirties only one-pot, and always a... MORE»

Recipe #148883

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Braised Bean Curd With Garlic and Pepper

Posted by DR. House  

Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. MORE»

Recipe #148699

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Soy Dream Nog (Dairy-Free Eggnog)

(2 reviews) Posted by Kree  

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for... MORE»

Recipe #148562

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Chicken Fried Tofu

(1 reviews) Posted by VegBear  

It's really simple and really tasty. Make some gravy and serve with collards or hoppin' john. MORE»

Recipe #148246

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Vegan Creamy Caesar Dressing

Posted by VeggieHippie  

For vegetarians and vegans who still love Caesar Salads. on Veganmania.com MORE»

Recipe #147687

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Stir-Fried Tofu and Green Beans in Hot Sauce

Posted by aerobicon  

I haven't tried this yet, but it sounds good. In dishes like this, I freeze my tofu and then thaw it out before I eat it. For this dish I'm sure you could also use TVP, seitan, or tempeh, although the cooking times may vary. MORE»

Recipe #144058

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Special Chocolate Tofu Pie

(1 reviews) Posted by Misteye  

Oh so delicious (and easy) in a graham cracker crust! I could barely get the filling into the pan before I ate all of it. Make sure to save some for spoon-licking! MORE»

Recipe #142824

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Soy Whipped Cream

(1 reviews) Posted by Chef #255532  

Found on solae website. Best one yet. Actually tastes amazing!!! MORE»

Recipe #142785

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Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)

(6 reviews) Posted by Sandi (From CA)  

In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles. MORE»

Recipe #131480

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Maple Rice Pudding

(1 reviews) Posted by Kree  

This fantastic rice pudding requires no baking, and each serving contains only 22% fat. I simply cannot put into words how deliciously creamy this pudding is. Don't let the tofu scare you off. If you like maple, you have to give this a try. I... MORE»

Recipe #129185

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Asparagus With Tofu and Balsamic Butter

(2 reviews) Posted by chiclet  

This is a Donna Hay recipe. The combination of flavors and textures is wonderful. The sauce is really versatile, and could be easily be used for other veggies. It is quick and easy to make, and makes a great vegetarian meal served over brown rice. MORE»

Recipe #128127

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Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce

(3 reviews) Posted by chiclet  

I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very versatile and also works well in salads, stir-fries,... MORE»

Recipe #128125

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Vegetarian Chicken Sandwich Spread

(7 reviews) Posted by Dragonshoes  

This is a killer sandwich filler and it's vegan too! MORE»

Recipe #124123

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Soy-enriched Apple Pancakes

(1 reviews) Posted by LiteOne  

Boost the protein and fiber in your breakfast pancakes. You can get okara from making soya milk either with a blender, bag and saucepan or using an automatic soymilk maker like the one from Q'Tessence. MORE»

Recipe #121618

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Thai Broccoli Tofu Stir-fry

(3 reviews) Posted by Vino Girl  

This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience. MORE»

Recipe #121193

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Charishma's Paneer Bhurji

(3 reviews) Posted by Charishma Ramchandani  

A yummy paneer delight I made for dinner last night here in Mumbai, India. Everyone liked this one! Paneer is so expensive here in Mumbai. I paid Rs. 30 for just a mere 200 gms!!!! I still can't believe how expensive it has become. Note: Tofu... MORE»

Recipe #120867

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Tofu Mushrooms and Onions

(1 reviews) Posted by Sasha Hale  

This is a great substitue for liver and onions. No one would believe this is tofu. My children loved it. I served mine with rice and broccoli. I put the gravy over all of it. It is wonderful. MORE»

Recipe #120617

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Buddha's Jewels

(5 reviews) Posted by DR. House  

This was our 2004 Thanksgiving dinner. A Moosewood recipe. The results were excellent. Per my cousin Amysauntjo: Husband said "It's a keeper." He took it to the non vegetarian diabetic in the family who hates tofu figuring she would... MORE»

Recipe #119275

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Sweet Hot Tofu

(3 reviews) Posted by Vino Girl  

From Cooking Light (March 2005). This can easily be made vegetarian or vegan with a few minor adjustments. I am not sure how long the boil in bag rice takes to cook (I use either long grain white or brown rice instead), so the cooking time may... MORE»

Recipe #119217

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