soy/tofu and chinese

110

Recipes

Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

select

Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Chef Mallory  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

select

Crock-Pot Sweet & Sour Tofu

(3 reviews) Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

select

Mu Shu Vegetables

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Cooking Class Great Tasting Vegetarian Meals. Don't let the lengthy preparation deter you. Most of it is just explaining how to prepare the ingredients for cooking. As with most stir fry cooking, once that is done, the recipe can be... MORE»

Recipe #369328

select

Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

select

Superfoods Spicy Tofu Salad

(1 reviews) Posted by Debbie R.  

From SuperfoodsRX Diet book MORE»

Recipe #357778

select

Tofu, Miso, Seaweed and Spinach Soup

Posted by English_Rose  

Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness. MORE»

Recipe #349147

select

Peking-Style Fried Bean Curd

Posted by Recipe Junkie  

From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it. MORE»

Recipe #348624

select

Steamed Tofu With Fiery Sauce

Posted by English_Rose  

Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce. MORE»

Recipe #347983

select

Tofu Simmered in Hoisin Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with... MORE»

Recipe #346674

select

Sweet & Sour Tofu

(1 reviews) Posted by blucoat  

An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap... MORE»

Recipe #346608

select

Sesame-Maple Roasted Tofu

(1 reviews) Posted by blucoat  

This quick and healthy dinner pairs creamy tofu and crispy snap peas (or broccoli) with a tahini-maple sauce. Serve with udon noodles or rice. If you are using broccoli, roast it with the tofu. From "EatingWell Magazine". MORE»

Recipe #346589

select

Ginger-Sesame Tofu Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or... MORE»

Recipe #346561

select

Tofu and Broccoli in Garlic Sauce Recipe

(2 reviews) Posted by blucoat  

I found this easy vegetarian stir-fry from Jolinda Hackett online. MORE»

Recipe #341245

select

Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

select

Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

select

Chinese Quick Pickled Radish Salad With Garlic

(5 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

select

Asian-Style Three Bean Salad

(1 reviews) Posted by ~Jen~  

By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black... MORE»

Recipe #296094

select

Crystallized-Ginger Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy! MORE»

Recipe #293703

select

Spicy Kung Pao Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

I love tofu...it's a chameleon, and it's rich in phytonutrients called isoflavones that may prevent breast cancer to boot! To help it absorb more flavor, rinse and then pat dry with paper towels before using. MORE»

Recipe #293698

select