soy/tofu and chinese

102

Recipes

Chinese Quick Pickled Radish Salad With Garlic

(5 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

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Asian-Style Three Bean Salad

(1 reviews) Posted by ~Jen~  

By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black... MORE»

Recipe #296094

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Crystallized-Ginger Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy! MORE»

Recipe #293703

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Spicy Kung Pao Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

I love tofu...it's a chameleon, and it's rich in phytonutrients called isoflavones that may prevent breast cancer to boot! To help it absorb more flavor, rinse and then pat dry with paper towels before using. MORE»

Recipe #293698

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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Noodles With Stir-Fried Tofu and Broccoli

(4 reviews) Posted by Dreamer in Ontario  

From The Vegetarian 5 Ingredient Gourmet by Nava Atlas MORE»

Recipe #286293

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Steamed Tofu and Fish

Posted by WI Cheesehead  

From Food Network- Yan. MORE»

Recipe #283549

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Braised Tofu Skin

Posted by fluffernutter  

Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan. MORE»

Recipe #282037

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Hot and Sour Soup

(1 reviews) Posted by WI Cheesehead  

From Penzey's winter catalog. MORE»

Recipe #280081

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Wilted Greens & Tofu Soup

Posted by Chef #608342  

I came up with this soup when living in China, on our first colder day. MORE»

Recipe #257831

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Chinese Tofu Salad

Posted by VeggieFace  

This is one of my favorites for lunch. It's packed with protein and tastes light and fresh. Any extra soy ginger dressing can be used as a marinade or sauce for just about anything. Chicken can also be substituted for the tofu for a more... MORE»

Recipe #245682

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Vegan Egg Foo Yung (Tofu Yung)

(1 reviews) Posted by tendollarwine  

After making the Chicago Diner's recipe for Tofu Loaf ( http://www.recipezaar.com/244215 ), I realized that the consistency was similar to that of Egg Foo Yung. So I experimented and came up with this. Use whatever vegetables and seasoning you... MORE»

Recipe #245550

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Ma-Po Tofu

Posted by Chilicat  

This is a healthy, nutritious dish that's quick to make. The Chinese version of comfort food! From Aloha World Ono Recipes. MORE»

Recipe #240592

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Szechuan Vegetable Stir-Fry

Posted by hannahactually  

From Whole Health M.D. I made this for my family, none of whom is a vegetarian, and they all loved it. Great Asian flavors. MORE»

Recipe #236493

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Szechuan Chicken (Or Tofu) in Lettuce Bundles (Solo Cooking)

(1 reviews) Posted by justcallmetoni  

As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small... MORE»

Recipe #219447

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Ma Po Tofu

Posted by Teddy's Mommy  

Spicy Tofu and Ground Pork. This is an adaptation of Ma Po Tofu (Spicy Szechwan Beancurd) by Daydream. I couldn't find many of the items so I improvised. It is essential that you prep everything before starting this recipe, it goes fast once you get started. MORE»

Recipe #216011

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Shrimp With Tofu Stir-Fry

Posted by JMigs;0)  

This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let the list of ingredients turn you off, it is actually rather easy and fast to make. The list of... MORE»

Recipe #214754

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The Monks Mixed Vegetable Ensemble

Posted by That is Dr House to you  

From Kenneth H.C. Lo's Chinese cookbook. The base recipe is Casserole of Deep fried carrots, asapargus, bamboo shoots, and quick fried chinese cabbage and mushrooms. Warning the lily buds will give it a musky flavor that like the tofu [bean... MORE»

Recipe #209650

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"chinese" Sweet and Sour Balls

Posted by That is Dr House to you  

From Louise Hagler's Tofu Cookery MORE»

Recipe #207816

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Su Shih Tzu T'ou With Chun Yu Vegetarian Lion's Head

Posted by That is Dr House to you  

Chun Yu is the Braised fresh mushrooms.. From Florence Lin's Chinese cookbook. NOTE the amount of tofu is NOT done by weight but by dimensions. MORE»

Recipe #206888

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