soy/tofu and asian

523

Recipes

Rice Noodles With Tofu and Bok Choy

Posted by dicentra  

Cooking Light. MORE»

Recipe #330420

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Japanese Noodles With Bok Choy and Tofu

Posted by dicentra  

Bon Appetite. MORE»

Recipe #330412

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Tofu and Veggie Burger

(1 reviews) Posted by KateL  

Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times. MORE»

Recipe #328272

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Tempuna Salad

Posted by Sharon123  

A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in... MORE»

Recipe #325700

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Thai Red Coconut Curry

(1 reviews) Posted by flirtyfunchick  

My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe... MORE»

Recipe #323302

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Mapo Tofu

Posted by Nado2003  

From About.com: Chinese Food A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish. MORE»

Recipe #323135

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Thai-Style Tofu Ww in Microwave

(2 reviews) Posted by KateL  

Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 "thingies" per 1 cup serving. Serve with "Quick Green Rice WW". This also works well with red or green Thai chili paste. If all else fails,... MORE»

Recipe #319859

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Vegetable Stir-Fry With Tofu

(2 reviews) Posted by Chef Tweaker  

Recipe from "8 Weeks to Optimal Health" by Dr. Andrew Weil Posted here for safekeeping. Cooking and prep times are approximate. Dr Weil's note: Baked, pressed tofu is available refrigerated in health-food stores and Asian grocery... MORE»

Recipe #318803

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Japanese Take-Out Miso Soup

Posted by TxGriffLover  

If you eat at a Japanese restaurant, you will probably be served miso soup to start your meal. At its base is dashi, a simple soup stock flavored with kelp and dried bonita flakes (a type of tuna). Ichiban dashi is fundamental to Japanese... MORE»

Recipe #318564

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Amber's Japan-Style Tofu Meal

(1 reviews) Posted by White Rose Child  

This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Just my personal take on things. Sounds long and complicated, but the truth is, suppers don't get much... MORE»

Recipe #318535

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Stir-Fried Orange-Ginger Tofu

Posted by dicentra  

Cooking Light MORE»

Recipe #316860

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Sesame Tofu Stir-Fry over Rice

Posted by dicentra  

Cooking Light MORE»

Recipe #316859

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Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

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Vegetarian Sinigang (Filipino Tamarind or Sour Soup)

(2 reviews) Posted by MC Baker  

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up... MORE»

Recipe #313263

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Grilled Tofu and Sauteed Asian Greens

Posted by blucoat  

This yummy and healthy vegetarian recipe is from Gourmet Magazine (Oct. 2003). MORE»

Recipe #309170

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Panko and Herb Crusted Baked Tofu

Posted by chef stephathena  

A delicious blend of herbs mixed with delicate Japenese Panko crumbs. Tofu tip drain extra firm tofu by wrapping in several paper towles and squeezing gently. MORE»

Recipe #308450

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Chinese Quick Pickled Radish Salad With Garlic

(5 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

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Vegetarian Wonton Dumplings

(1 reviews) Posted by Dreamer in Ontario  

This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them. MORE»

Recipe #305464

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Simple Miso Soup

(3 reviews) Posted by ChefChanteuse  

This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size. MORE»

Recipe #304779

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Sizzling Tofu

(1 reviews) Posted by Frenzy  

- a healthy mouth-watering tofu in a flavorful and rich Chinese char siu sauce with a spicy blend of jalapeno peppers and onions in a dish you’ll surely love MORE»

Recipe #300694

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