soy/tofu and asian

523

Recipes

Soyabean Dumplings In Tomato Sauce- Very Nutritious!

Posted by Charishma Ramchandani  

This is for all those who want to eat 'nutritous' meals. This is an excellent dish, enjoyed by everyone whose had it. I saw it on TV. Soyabeans are a great source of protein. MORE»

Recipe #24642

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Nutritious Soya Kababs

Posted by Charishma Ramchandani  

Very rich in proteins! A great snack MORE»

Recipe #24588

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Japanese Teriyaki Tofu

(5 reviews) Posted by Bergy  

Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe. MORE»

Recipe #24288

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Tempura Dipping Sauce

Posted by Stewie  

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Recipe #23625

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Spicy Tofu Casserole with Pork

(1 reviews) Posted by LiquidSilver  

Courtesy of one of my favorite magazines, Food & Wine. Excellent one-dish meal, two if you serve with rice! MORE»

Recipe #22604

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Sweet & Sour Shrimp Stir-Fry

(1 reviews) Posted by Gingerbear  

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Recipe #21468

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Moo Shu Vegetables with Chinese Pancakes

(1 reviews) Posted by Dancer^  

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Recipe #20194

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K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

(5 reviews) Posted by Mirj  

A very filling and exciting salad, good for main course or as a side dish or appetizer. MORE»

Recipe #19916

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bbq pork with tofu and pea pods in hot bean sauce

Posted by tgobbi  

This is a dish I developed with my chef when I still owned my restaurant. It's easy enought to make your own Chinese bbq pork (most Chinese cookbooks have recipes) but I almost always buy it in Chinatown; it can make a mess of your oven if you do... MORE»

Recipe #17661

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Tangy Tomatoey Soybeans

(2 reviews) Posted by Anu  

The perfect side-dish for a cold winter night! This goes very well with rotis, or as a sandwich filling (sort of a drier version of baked beans!) Prep. time does not include pre-soaking time for the beans. MORE»

Recipe #17269

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Soyabean Milk Drink

Posted by Kim Ong  

Try this, it is a good source of protein for vegetarians. Preparation time given does not include soaking time for the soyabeans. MORE»

Recipe #17063

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Tofu-Vegetable Egg Rolls

Posted by Karen From Colorado  

I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours in the fridge. MORE»

Recipe #15670

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Steamed Tofu With Minced Pork

(1 reviews) Posted by Kim Ong  

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Recipe #15571

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Tempeh Sukiyaki With Broccoli & Cauliflower

(1 reviews) Posted by Bergy  

A meal in one pan and very good. This recipe is from "The Tempeh Cook book". Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more texture than tofu, you can... MORE»

Recipe #13678

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Asian Vegetables With Tofu and Coconut Milk

(1 reviews) Posted by Ashley U  

Quick stir fry. MORE»

Recipe #11836

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Miso Soup with Veggies and Tofu

(1 reviews) Posted by kbell22  

This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life. MORE»

Recipe #11614

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Seared Sesame Tofu With Asian Salad

(1 reviews) Posted by Ashley U  

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Recipe #10395

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Tofu and Broccoli with Peanut Sauce

(34 reviews) Posted by Carol Bullock  

The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe. MORE»

Recipe #9267

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Tofu and Scallions

(7 reviews) Posted by Zeke Koch  

An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week. MORE»

Recipe #8438

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Peanut Noodles with Gingered Vegetables and Tofu

Posted by Strawberry Girl  

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Recipe #4454

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