soy/tofu and asian

523

Recipes

Beef Chow Mein

(3 reviews) Posted by Gingerbear  

This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time. MORE»

Recipe #41608

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Tofu Maki (Vegetarian Sushi)

(4 reviews) Posted by rsarahl  

Vegetarian sushi. It's heart healthy, fun to make and tasty too! For a little extra flavor, use marinated baked tofu instead of plain. Either way, have a little soy sauce on hand for dipping... or indulge with tasty plum sauce or hoisin sauce...... MORE»

Recipe #41104

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Edamame

(37 reviews) Posted by GinnyP  

One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! MORE»

Recipe #40290

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Tofu Chocolate Mousse

(11 reviews) Posted by Miss Annie  

A terrific, easy recipe for a wonderful healthy dessert! MORE»

Recipe #39720

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Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather

Posted by Charishma Ramchandani  

From the column "Just Food" from the City Times newspaper which comes alongwith the Khaleej Times. MORE»

Recipe #39696

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Dum Paneer(Tofu) Kalimirch

Posted by Charishma Ramchandani  

A yummy tofu dish I found the recipe of in Young Times! MORE»

Recipe #39593

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10 min Japanese Simmered Tofu Hot Pot

(3 reviews) Posted by Santos  

This dish is the epitomy of 'home style' Japanese comfort food. This version is lightening quick, without the need to prepare the fish stock (dashi) that so many real Japanese dishes require. This staple is to be enjoyed in the fall or coming... MORE»

Recipe #39169

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Soya milk

(3 reviews) Posted by Rita Wu  

Traditional Chinese drink. Very delicious and nutritious. People usually have it during breakfast. MORE»

Recipe #37503

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Steamed tofu with pork

(2 reviews) Posted by Rita Wu  

A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it! MORE»

Recipe #37379

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Vegetarian Summer Roll

(2 reviews) Posted by spatchcock  

By Ming Tsai. MORE»

Recipe #37182

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Soy Magic Smoothie (SMS)!

(1 reviews) Posted by Charishma Ramchandani  

Wonderful indeed! From the 'Thursday' magazine! MORE»

Recipe #36556

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Chinese Salt and Pepper Tofu

(19 reviews) Posted by Sue L  

Posted by request. MORE»

Recipe #36007

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Tom Yum - Thai Hot and Sour Soup

(2 reviews) Posted by Sue L  

A nice vegetarian version of the classic soup. But you could add some shrimp if you like. MORE»

Recipe #35836

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Sweet and Hot Tempeh

(2 reviews) Posted by ummi77  

For vegetarian. Taken from my fav cookbook MORE»

Recipe #34568

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Spicy Tempeh and Tofu

Posted by ummi77  

You can omit the chili if you don't like it hot. But it is actually tastier if it is hot. MORE»

Recipe #34559

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Cold Noodles with Tempeh

(4 reviews) Posted by pneumatic_sally  

From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients. MORE»

Recipe #33262

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Vegetarian (Or Not) Egg Rolls

(1 reviews) Posted by spatchcock  

I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I... MORE»

Recipe #29057

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Dragon and Lily Pork

(1 reviews) Posted by Gato Volando  

The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to... MORE»

Recipe #28987

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Two Step Tasty Tofu Scramble

(2 reviews) Posted by Mini R.  

I discovered a new taste of tofu...now come and share the same ! MORE»

Recipe #28273

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Thai Red Curry

Posted by Charishma Ramchandani  

This is a spicy combination of vegetables with a coconut flavour! It makes for a hearty lunch/dinner and is one of those dishes that imparts its own elegance to the table. MORE»

Recipe #27994

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