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 soy/tofu and asian

523

Recipes

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Rambutan, Pineapple and Tofu Curry

Posted by Missy Wombat  

This is a Malaysian recipe I found for when I have a glut of rambutans. The times are guesses - it's been a while since I have made this and I can't remember the details. MORE»

Recipe #54423

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Rambutan, Pineapple and Tofu curry

(1 reviews) Posted by Missy Wombat  

I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different. MORE»

Recipe #54206

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Coconut Curried Tofu with Green Jasmine Rice

(5 reviews) Posted by ~Rita~  

This is a vegetarian dish from Bon Appetit January 2003 MORE»

Recipe #53880

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Cold Wasabi-Ginger Sauce

(1 reviews) Posted by rsarahl  

A zesty dressing... MORE»

Recipe #53514

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Recipe #51223

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Vegetarian Tofu Stir-Fry

(3 reviews) Posted by BeckyF  

This is a Vegetarian dish and is used as a main course. MORE»

Recipe #51192

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Baked Soya Roll

Posted by Charishma Ramchandani  

This recipe is from today's Young Times magazine. It is India's famous chef, Sanjeev Kapoor's recipe! And, let me quote what he has to say about this recipe with a big smile on my face coz hmmm, soya nuggets was what D's MOM gifted me when she... MORE»

Recipe #48781

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Paneer Shashlik- Perfect When You Are In Mood for a Tofu A

Posted by Charishma Ramchandani  

This recipe is from today's "Young Times" magazine. It was submitted by Nazir from Al Ain and it got him the title of "Chef of the week" for this week! The grilling time is just a guess- it would vary from oven to oven. MORE»

Recipe #48780

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Spicy Fried Tofu with Peppers and Cashews

Posted by Tish  

This tastes so good! It's not as much work as it looks once you get the routine down. Got this recipe from "The Vegan Chef" MORE»

Recipe #48005

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Corn & Tofu Soup (Chinese style)

(1 reviews) Posted by vikkie  

A very healthy soup! MORE»

Recipe #47148

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Roasted Tofu

(4 reviews) Posted by kusum gupta  

You can alter the seasonings to your taste. I sometimes put everything with some onions and garlic in an oven-proof dish and bake. MORE»

Recipe #46419

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Chinese Hot and Sour Soup Lite

(2 reviews) Posted by Toropop  

This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle. MORE»

Recipe #45774

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Dad's Nutritious Muthiyas' - An Indian appetiser with tofu stuff

Posted by Charishma Ramchandani  

These muthiyas' are specially dedicated to dad, these being his favourite snack all year round. Dad is in for a big surprise this evening, he has no idea what I spent 2 1/2 hours of my afternoon making I sure hope you try these out for the... MORE»

Recipe #45601

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Chilli paneer (tofu) kofta naramdil - "Spicy Soft hearted t

(2 reviews) Posted by Charishma Ramchandani  

I love paneer(tofu) and so does my family! This recipe is in today's 'Thursday' magazine and there's 500 gms of tofu in my freezer You know what's going to be my lunch tomorrow, now, don't you? ! The festive season is on, so, why not enjoy?... MORE»

Recipe #45225

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Korean Lettuce Wraps

(4 reviews) Posted by Dancer^  

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Recipe #44620

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Fried Tofu and Ramen Soup

(2 reviews) Posted by Mary Leverington  

This is a triple soy bonanza. If you have an Asian market near you, get some freshly made tofu. It's wonderful. Sneak around the produce department while you're there and see if you can pick up some soy bean sprouts--much tastier than mung bean... MORE»

Recipe #43583

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Yummy Laung Lata - Tofu rolls served in tomato-cream sauce!

Posted by Charishma Ramchandani  

An excellent dish that was taught on TV this morning on my most favourite cooking show - Mirch Masala on Star Plus! The number of servings is an approx. guess. The kasoori methi in this adds a charm of its own in the beautiful flavour it imparts... MORE»

Recipe #42498

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spinach tofu manicotti

(11 reviews) Posted by crazymom  

you can use a jar of sauce or make you own for the manacotti MORE»

Recipe #42238

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Kadai Paneer (Cottage Cheese on the Wok!)

(1 reviews) Posted by Charishma Ramchandani  

From the 'Thursday' magazine. MORE»

Recipe #41675

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