soy/tofu and asian

523

Recipes

Japanese Mom's Tofu Stir-Fry

(2 reviews) Posted by kittycatmom  

My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this... MORE»

Recipe #366933

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Lemony Baked Tofu

(1 reviews) Posted by Sharon123  

Yummy as a snack, sandwich filling, or topping for salads! It's got lots of flavor and holds it's shape well. A choice is given for two very different but equally inviting marinades. Be sure not to use an aluminum baking pan! Use the smallest... MORE»

Recipe #366037

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Hoisin Tofu With Vegetables

(1 reviews) Posted by justcallmetoni  

My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points. MORE»

Recipe #364561

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Miso-Garlic Broiled Eggplant

(1 reviews) Posted by kittycatmom  

Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last season, and had to "branch" out to other... MORE»

Recipe #363545

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Soba Noodles

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #363474

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Hot & Sour Soup With Ginger

(1 reviews) Posted by Bergy  

There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction MORE»

Recipe #362733

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Tofu Tikka Masala

(1 reviews) Posted by Prose  

A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One, 2008. Cooking time includes marinating time. MORE»

Recipe #362297

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Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

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General Tso’s Tofu

(1 reviews) Posted by Matteo.  

A vegan version of a favorite among Chinese take-out lovers. MORE»

Recipe #360622

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Dengaku

Posted by niibu_yaa  

Japanese Fair Food MORE»

Recipe #358395

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Superfoods Spicy Tofu Salad

(1 reviews) Posted by Debbie R.  

From SuperfoodsRX Diet book MORE»

Recipe #357778

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Vegan Saag Paneer

(1 reviews) Posted by Chef #662820  

This is a Vegan version of an Indian favourite. Small cubes of Indian "cheese" (tofu) with a spicy green gravy. MORE»

Recipe #357245

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Ma Po Tofu With Spinach

Posted by vitaminz  

Cubes of silken tofu simmered in a spicy sauce, with pork and spinach. This is my favorite, so I usually make a double recipe! MORE»

Recipe #355209

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Simple Hawaiian Tofu

Posted by Chef Hawaiian  

This is a simple tasty recipe that I love to make. I'm the owner of A Little Taste of Aloha in Tucson and every time there's a vegetarian dish request for catering, this is always a winner with the vegans and vegetarians. MORE»

Recipe #354335

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Crispy Tofu With Sweet & Tangy Glaze

(10 reviews) Posted by Chef #687512  

This is another way to eat tofu. I just experimented one day and came out pretty good. Very easy to prepare and quick to make. I serve with hot rice. This makes very good vegetarian dish also. I usually eyeball the amount on each ingredients. Easy... MORE»

Recipe #353859

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Easy Pho (Chicken or Tofu)

Posted by blucoat  

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009). MORE»

Recipe #351270

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Miso-Glazed Tofu on Stilts (Dengaku)

Posted by blucoat  

Dengaku is a popular dish at the tea houses that line the lovely Philosophers Walk in Kyoto. The dish takes its curious name from the Japanese word for “stilt.” The stilts in question are two slender bamboo skewers that are used to hold the piece... MORE»

Recipe #350826

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Tofu, Miso, Seaweed and Spinach Soup

Posted by English_Rose  

Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness. MORE»

Recipe #349147

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Peking-Style Fried Bean Curd

Posted by Recipe Junkie  

From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it. MORE»

Recipe #348624

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Steamed Tofu With Fiery Sauce

Posted by English_Rose  

Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce. MORE»

Recipe #347983

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