soy/tofu and asian

521

Recipes

Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Edamame Mushroom Soup

Posted by Chef #1424799  

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of... MORE»

Recipe #397547

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Miso Tofu Sticks

Posted by kumiko_aki  

from coking japanese. MORE»

Recipe #387895

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Grilled Spicy Asian Tofu

(2 reviews) Posted by ChandraSoleil  

This is really good - no leftovers, even carnivorous children went back for seconds. The marinade provides subtle heat while the teriyaki glaze is sweet & smoky. Serve with Asian Grilled Vegetables (search for the recipe) and steamed rice or... MORE»

Recipe #383380

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Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Chef Mallory  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Asian Broth With Tofu and Rice

Posted by dicentra  

Cooking Light, JANUARY 2001 MORE»

Recipe #379451

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Caramelized Tofu Goodness!

(4 reviews) Posted by Sharon123  

This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have... MORE»

Recipe #378954

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Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

(2 reviews) Posted by dicentra  

Cooking Light, MAY 2000 MORE»

Recipe #378795

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Spicy Tofu Udon Noodle Bowl

Posted by dicentra  

Cooking Light, MARCH 2005. I love noodle bowls! MORE»

Recipe #378785

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Bacon Wrapped Tofu

Posted by dicentra  

From Just Hungry. The two conflicting sides of my appetite... Together at last! Yum! MORE»

Recipe #378646

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Mini Tuna-Tofu-Miso Burgers

Posted by dicentra  

I found this on a blog called the Angry Dome. Posting for safe keeping. OAMC?? MORE»

Recipe #377745

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Crock-Pot Sweet & Sour Tofu

(3 reviews) Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

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Clean Eating Wakame Brown Rice Salad With Tofu

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374361

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Clean Eating Edamame Salad

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This Japanese salad has a good proportion of protein to carbohydrates for a light lunch, but this will be more filling if served with brown rice. Nanami Togarashi can be found inthe... MORE»

Recipe #374360

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Tori No Mizutaki (Nagoya Style Chicken)

Posted by Celticevergreen  

This recipe comes from a restaurant in Nagoya, Japan. Nagoya is known for its chicken cuisine, poultry-raising being a long established art there. MORE»

Recipe #373204

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Mu Shu Vegetables

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Cooking Class Great Tasting Vegetarian Meals. Don't let the lengthy preparation deter you. Most of it is just explaining how to prepare the ingredients for cooking. As with most stir fry cooking, once that is done, the recipe can be... MORE»

Recipe #369328

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Scrambled Tofu Pasta

Posted by Goldcrest  

This came about when I was preparing some scrambled tofu and remembered that I had a lot of cooked pasta in the fridge so I decided serve the tofu with pasta instead of bread toast. Amounts are approximate as I didn't measure, and cooking time... MORE»

Recipe #368779

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Japanese Mom's Tofu Stir-Fry

(2 reviews) Posted by kittycatmom  

My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this... MORE»

Recipe #366933

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