soy/tofu and asian

482

Recipes

Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

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Vegetarian Sinigang (Filipino Tamarind or Sour Soup)

Posted by MC Baker  

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up... MORE»

Recipe #313263

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Grilled Tofu and Sauteed Asian Greens

Posted by blucoat  

This yummy and healthy vegetarian recipe is from Gourmet Magazine (Oct. 2003). MORE»

Recipe #309170

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Panko and Herb Crusted Baked Tofu

Posted by chef stephathena  

A delicious blend of herbs mixed with delicate Japenese Panko crumbs. Tofu tip drain extra firm tofu by wrapping in several paper towles and squeezing gently. MORE»

Recipe #308450

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Chinese Quick Pickled Radish Salad With Garlic

(5 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

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Vegetarian Wonton Dumplings

Posted by Dreamer in Ontario  

This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them. MORE»

Recipe #305464

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Simple Miso Soup

Posted by ChefChanteuse  

This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size. MORE»

Recipe #304779

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Sizzling Tofu

Posted by Frenzy  

- a healthy mouth-watering tofu in a flavorful and rich Chinese char siu sauce with a spicy blend of jalapeno peppers and onions in a dish you’ll surely love MORE»

Recipe #300694

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Basic Marinaded and Baked Tofu

Posted by mliss29  

This is good by itself or for use in recipes that call for chicken. MORE»

Recipe #300266

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Saag Tofu

(3 reviews) Posted by Reddyrat  

This is a wonderfully easy recipe. With the yogurt and garam masala, the dish has a nice spice, but is not spicy-hot. I used 1 cup of fat-free plain yogurt. I highly recommend it for an easy weeknight meal. Serve it with rice. MORE»

Recipe #299253

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Asian-Style Three Bean Salad

(1 reviews) Posted by ~Jen~  

By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black... MORE»

Recipe #296094

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Tofu

(1 reviews) Posted by Pneuma  

a cheaper alternative than buying it from the groceries. Got this from watching happyingodslove's video. Preparation time does not include overnight soaking. Serving size is a guess. MORE»

Recipe #295472

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Soy Milk

Posted by Pneuma  

For those who like to know how to make soy milk. Preparation time does not include the 8hrs/overnight soaking. MORE»

Recipe #295461

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Malaysian Laksa

(1 reviews) Posted by Chef floWer  

Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still... MORE»

Recipe #294600

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Malaysian Tofu Satay

Posted by BusyBeeHoneyBee  

This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef. MORE»

Recipe #293750

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Crystallized-Ginger Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy! MORE»

Recipe #293703

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Spicy Kung Pao Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

I love tofu...it's a chameleon, and it's rich in phytonutrients called isoflavones that may prevent breast cancer to boot! To help it absorb more flavor, rinse and then pat dry with paper towels before using. MORE»

Recipe #293698

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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Edamame Lo Mein

(1 reviews) Posted by Prose  

Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great... MORE»

Recipe #293541

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Bean Curd Salad

Posted by mommyoffour  

Bean curd is a delicious, healthy alternative to meat. Mixed with crisp stir fried vegetables, it makes an ideal light meal or appitizer. MORE»

Recipe #291428

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