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Recipe #303420
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Recipe #303286
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Recipe #302739
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Recipe #302398
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Recipe #301509
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Recipe #300858
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Recipe #300731
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Recipe #300694
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Recipe #300266
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Recipe #299780
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Recipe #299344
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Recipe #299194
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Recipe #298159
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Recipe #297956
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From: Chef #310465
On Wednesday, May 14, 2008
In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.
Thank you.
By: spatchcock
TVP and Cashew BBQ, Vegan Delight
By: Karyl Lee
By: Kozmic Blues
By: Chef Aron
By: chef stephathena
By: Vino Girl
By: Kozmic Blues
Review From: Leggy Peggy
On May 13, 2008
RECIPE: Healthy Vegetable Tofu Kebabs
A delicious way with vegetables. We didn't have tomatoes, so used extra zucchini and a whole red pepper for bulk and colour. Just so you know — zucchini cooked this way is divine. Overall, though, it might be best to cook these in the oven. On...
Review From: Food Snob in Israel
On May 13, 2008
RECIPE: Vegan Cornbread
That's delicious. Moist. Easy to tell when done. Seemed like a LOTTA baking powder to me, though, and you can taste it slightly. But it's good and hardy and filling. I added a few teaspoons of honey and used whole wheat flour. Gave it a nice tinge...
Review From: Sharon123
On May 13, 2008
RECIPE: Tofu "Chicken" Salad
I was craving a chickeny or tunalike salad and this hit the spot! I cut the toful int tiny little 1/4" cubes. Love them crispy! I really enjoyed it all by itself. Thank you Tish!
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