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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Pan-Fried Tofu with Spicy Peanut Sauce
By: WaterMelon
By: Kozmic Blues
By: Prose
Tofu and Broccoli with Peanut Sauce
By: Carol Bullock
By: Sharon123
By: DR. House
Vegetarian Spinach, Cheese and " Sausage" Casserole
By: Kozmic Blues
Review From: Chef #1400101
On Nov 20, 2009
RECIPE: Vegan Cornbread
Great recipe. I used whole wheat pastry flour instead of all-purpose flour, the crumb was still very light and moist.. The flavor was terrific and the sweetness was just right.
Review From: Chef #1454496
On Nov 20, 2009
RECIPE: Chicken with Five Shreds
I am so happy I have refound this recipe. This is the best chinese chicken recipe ever! I've been making this for the past 20 years and have not found another recipe to replace it. Please try it because you will definately like it!
Review From: Chef #1454319
On Nov 20, 2009
RECIPE: Linda McCartney's Magical Mystery Tacos
really great recipe! I added a little lime juice as well, which cut the spice a little. I will definitely be making it again!
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