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Soy/Tofu

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Featured Soy/Tofu Recipes »

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    How-Do-I-Love-Thee Vegan Cheese

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    Chickpea Cumin Dip

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    Miso Pate

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    French Bread Pizza (vegetarian)

Caramelized Tofu W/ Shredded Brussels Sprouts

Posted by Feeding my Family  

Last Thanksgiving, none of my guests wanted turkey, so I wanted to come up with a pareve main dish. There were NO leftovers and I get more requests for this recipe throughout the year than anything else, so it will be the main fare this year as... MORE»

Recipe #399511

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Super Simple Vegan Banana Pudding

Posted by the80srule  

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! MORE»

Recipe #399370

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Kristin's Vegan Chili With Cashews

Posted by Kristin D.  

Not your traditional chili. I often play around with it adding different kinds of beans, sometimes 2 cans sometimes 3. MORE»

Recipe #399058

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Vegan Key Lime Pie Filling

Posted by the80srule  

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust... MORE»

Recipe #399005

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Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

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Spicy Tofu & Greens Soup

Posted by Katzen  

Courtesy of the cookbook Moosewood Daily Special, this spicy, healthy, and delicious soup is one of my favourites! It's the perfect cold-chasing winter soup, and one of the few things that make me grateful for colder weather! MORE»

Recipe #398192

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Tofu and Leek Burgers

(1 reviews) Posted by LilWubs  

Looking for something else to do with leeks besides potato & leek soup? Try this! MORE»

Recipe #398109

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Edamame Mushroom Soup

Posted by Chef #1424799  

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of... MORE»

Recipe #397547

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Vegan Burrito Pie

Posted by KMuchetti  

Yummy and Nutritious Vegan Burrito Pie! MORE»

Recipe #395995

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Asian-Style Tofu and Cucumber Noodles

Posted by katew  

Another vegetarian idea - this one is from BBC Goodfood MORE»

Recipe #395771

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Healthy Caesar Dressing

Posted by Sugarledge  

a great tasting alternative to traditional Caesar dressing. Guilt free and safe for kids too. My own version modified from several recipes that weren't 'quite right'. MORE»

Recipe #395353

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Korean Inspired Sauteed Tofu

Posted by dicentra  

Cooking Light, SEPTEMBER 2009 MORE»

Recipe #395329

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How to Make Soy Yogurt

Posted by Sharon123  

This is really easy! Soy yogurt may not be quite as thick as you are used to, so you might want to add a little powdered agar-agar or cornstarch to thicken. You may add whatever flavor you like, such as maple syrup or vanilla extract, or stir in... MORE»

Recipe #395140

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Edamame Pasta Salad With Tahini Dressing

Posted by the80srule  

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! MORE»

Recipe #395090

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Edamame-Ginger Dip

(1 reviews) Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394880

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Nasoya Strawberry Cream Pie With Sugar Cookie Crust

Posted by the80srule  

Nasoya Madness continues. Not vegan friendly, not diet-friendly, but something a little different and very tasty? Definitely. Feel free to use a prepared pie shell if you'd rather skip making the sugar cookie crust. Note that cooking times may... MORE»

Recipe #394872

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Chocolate Strawberry Tofu Shake

(1 reviews) Posted by the80srule  

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This one is not really vegan-friendly but sure is delicious.... MORE»

Recipe #394855

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Soy/Tofu recipe reviews

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Review From: Chef #1400101  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Vegan Cornbread

Great recipe. I used whole wheat pastry flour instead of all-purpose flour, the crumb was still very light and moist.. The flavor was terrific and the sweetness was just right.

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Review From: Chef #1454496  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken with Five Shreds

I am so happy I have refound this recipe. This is the best chinese chicken recipe ever! I've been making this for the past 20 years and have not found another recipe to replace it. Please try it because you will definately like it!

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Review From: Chef #1454319  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Linda McCartney's Magical Mystery Tacos

really great recipe! I added a little lime juice as well, which cut the spice a little. I will definitely be making it again!

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