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Soy/Tofu

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Featured Soy/Tofu Recipes »

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    French Bread Pizza (vegetarian)

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    Edamame

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    Vegetarian (Or Not) Egg Rolls

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    Couscous Tacos

Mock-Tato Salad (Healthy and It Tastes Great!)

Posted by Sue L  

Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) MORE»

Recipe #303657

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Tangy Barbecued Tofu Kabobs

Posted by Mad Maryno  

I did those once at the restaurant I used to work at. Served it with a saffron rice pilaf. They sold pretty well. Prep ahead, as they need to marinate quite a while. Instead of grilling them, you can broil them in your oven, just moving them from... MORE»

Recipe #303420

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Picante Tofu Scramble

Posted by Enjolinfam  

I love scrambled tofu and this is a new recipe I'm dying to try. Only slightly modified. Found on Micheff Sisters cooking show titled "Breakfast with Mom." If you use water-packed tofu, make sure to drain it and squeeze the liquid out... MORE»

Recipe #303286

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Spicy Chipotle Lime Grilled Tofu

Posted by veggieFriendly  

This a great way to grill tofu with a different flavor than usually. It can be adjusted to your liking. Great for summer barbecues or a quick dinner. I like it with garlic bread, fresh corn on the cob, and a green salad. Prep time includes... MORE»

Recipe #302859

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Vegetarian Pampered Chef Taco Ring

Posted by Sharon123  

This was brought to a church potluck and I just had to get the recipe! Enjoy! If desired, this can be made with hamburger meat. MORE»

Recipe #302739

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Tofu, Apple, Almond Pita Pocket

Posted by mliss29  

This was inspired by Chunky Apple and Almond Chicken Salad, a recipe by M&A's, one of my Spring 08 Pick-A-Chef adoptees. I use Basic Marinaded and Baked Tofu for the tofu. MORE»

Recipe #301509

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Olive Oregano Wine Baked Tofu

Posted by AJO  

This recipe is from Dreena Burton and was posted on the Canadian Food Network websie. It is really tasty. MORE»

Recipe #300858

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Tofu Parmigiana

Posted by Cookgirl  

Another long lost recipe found! Yippee! From a local company. Easy to make! MORE»

Recipe #300731

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Sizzling Tofu

Posted by Frenzy  

- a healthy mouth-watering tofu in a flavorful and rich Chinese char siu sauce with a spicy blend of jalapeno peppers and onions in a dish you’ll surely love MORE»

Recipe #300694

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Basic Marinaded and Baked Tofu

Posted by mliss29  

This is good by itself or for use in recipes that call for chicken. MORE»

Recipe #300266

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Shiritaki Noodles With Lobster Flakes and Fresh Tarragon

Posted by Chef Joey Z.  

I came up with this recipe this morning. I wanted something creamy and delicious but low in carbs for lunch. I used a product called Kanimi Lobster flavoured seafood flakes. You could probably use real lobster, but this is much easier because... MORE»

Recipe #300217

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Sundried Tomato & Roasted Pepper Frittata - Vegan

Posted by Kozmic Blues  

This is a delicious vegan version of the classic Italian omelette. The sundried tomatoes REALLY add a wonderful depth of flavor in this. Feel free to try different veggies in this too. Chopped broccoli, asparagus or spinach would be a nice... MORE»

Recipe #300014

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Vegan Fudgy Berry Ice Pops

Posted by AJO  

Delish frozen chocolate yumminess. From vegcooking.com. I decided it was not quite sweet enough so added a bit of agave nectar as well. Just test it before you put it into the popsicle molds and adjust for sweetness as needed. The original... MORE»

Recipe #299780

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No-Egg Salad

Posted by robin g  

You won't miss the eggs. MORE»

Recipe #299344

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Saag Tofu

Posted by Reddyrat  

This is a wonderfully easy recipe. With the yogurt and garam masala, the dish has a nice spice, but is not spicy-hot. I used 1 cup of fat-free plain yogurt. I highly recommend it for an easy weeknight meal. Serve it with rice. MORE»

Recipe #299253

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Fried Tofu and Greens

Posted by robin g  

HIGH protein amazing. I put four tablespoons oil for the sake of the nutrition facts, but you should add as much as you want to make your tofu crispy, MORE»

Recipe #299194

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Tofu Au Poivre

Posted by Elmotoo  

Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. MORE»

Recipe #298159

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Indian Tofu and Spinach over Almond Rice

Posted by dicentra  

365:No Repeats. Rachael Ray MORE»

Recipe #298088

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Grilled Tofu W/Wasabi Honey Glaze

Posted by dicentra  

From BH&G. Note marination time. MORE»

Recipe #297956

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #310465

On Wednesday, May 14, 2008

quote In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.

Thank you. quote

new Soy/Tofu recipe reviews

Leggy Peggy avatar

Review From: Leggy Peggy  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Healthy Vegetable Tofu Kebabs

A delicious way with vegetables. We didn't have tomatoes, so used extra zucchini and a whole red pepper for bulk and colour. Just so you know — zucchini cooked this way is divine. Overall, though, it might be best to cook these in the oven. On...

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Review From: Food Snob in Israel  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Vegan Cornbread

That's delicious. Moist. Easy to tell when done. Seemed like a LOTTA baking powder to me, though, and you can taste it slightly. But it's good and hardy and filling. I added a few teaspoons of honey and used whole wheat flour. Gave it a nice tinge...

Sharon123 avatar

Review From: Sharon123  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tofu "Chicken" Salad

I was craving a chickeny or tunalike salad and this hit the spot! I cut the toful int tiny little 1/4" cubes. Love them crispy! I really enjoyed it all by itself. Thank you Tish!

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