southwestern u.s. and kid pleaser

596

Recipes

Sam's Loaded Nachos

Posted by Sam #3  

Total comfort food. This is NOT low fat in any way For the bag of nacho chips, 400gm is approx cause I used half of a 900 gram bag MORE»

Recipe #315743

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Beef Vegetable Soup - Simple, Hearty, and Yummy

Posted by Feast Your Eyes!  

There's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... That spells SOUP! There's nothing better on those cold weather days than cozying up to a steaming bowl of home-made soup. If you love the taste, but... MORE»

Recipe #315000

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Salsa De Baracoa - Southwestern Barbeque Sauce

Posted by Molly53  

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314891

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Jessica's Taco Bake

Posted by cellogirl2  

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked. MORE»

Recipe #314608

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Flying Saucer Tostada

Posted by Happy Hippie  

Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones... MORE»

Recipe #314123

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Peanut and Tomato Relish

Posted by KiriP  

A great topping for burgers, hotdogs etc or a dip for chips. MORE»

Recipe #312412

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Tickled Your Tastbuds Tostados

Posted by Caroline Cooks  

A quick-to-fix lunch or snack. Add or change ingredients to suit your tastebuds.( I used a purple onion in the photo) MORE»

Recipe #312241

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Mexican Spinach Cheese Dip

(1 reviews) Posted by zily  

My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's... MORE»

Recipe #306733

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Mexican Grilled Hamburger

Posted by Chef~V  

When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger....... MORE»

Recipe #305850

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E-Z Trail Mix

Posted by TajLV  

Sweet, salty, crunchy and filling - This simple snack can be whipped up in minutes and munched on for days. Great for hikes, road trips, or late night cravings. MORE»

Recipe #305157

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Savory Sweet Potatoes

Posted by KelBel  

A great way to serve sweet potatoes! The spices balances out the natural sweetness of the potato. Serve with Southwestern Turkey Burger. MORE»

Recipe #304732

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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Sunrise Breakfast Casserole (Prepared Night Before)

Posted by KissKiss  

A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Especially good for morning entertaining. Prep time does not include overnight refrigeration. Cooking time includes... MORE»

Recipe #296832

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Boston Market Mashed Potato Recipe

Posted by Brenden Murphy  

This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving! MORE»

Recipe #295901

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The Ultimate Gourmet Beef Brisket

Posted by Chef #806031  

This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking... MORE»

Recipe #295684

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Simple Bird Nest

Posted by Chef #475085  

A quick and easy lunch. MORE»

Recipe #293752

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Taco Pie

(1 reviews) Posted by cellogirl2  

Can't remember where I got this, but it sure sounds good! MORE»

Recipe #290651

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Frijole Rabbit (Mexican Rarebit)

Posted by Celticevergreen  

Simple to make and very satisfying. Family recipe so enjoy!! Cheese dish like Welsh Rarebit! MORE»

Recipe #287405

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Cornbread Pudding Cake (Tomalito)

(4 reviews) Posted by Chrissy T.  

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! MORE»

Recipe #284953

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