southwestern u.s. and holiday/event

989

Recipes

Chipotle Fried Chicken

Posted by mailbelle  

I've never really cared for pepper sauces, but after trying Tabasco Chipotle Pepper Sauce, I'm hooked and trying to find all sorts of ways to use it! Adding it to your egg wash when making fried chicken adds great flavor without adding a lot of... MORE»

Recipe #314171

select

Bobby Flay's 16 Spice Rub

(1 reviews) Posted by felly smarts  

As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot. MORE»

Recipe #311297

select

Cheesy Black Bean Dip

Posted by Hey Jude  

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. MORE»

Recipe #310992

select

Southwestern Tri-Tip Steaks

Posted by Sandi (From CA)  

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or... MORE»

Recipe #310799

select

Veggie Oat Burger

Posted by Sharon123  

A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are... MORE»

Recipe #310073

select

Grilled Beef Tenderloin With Ancho-Jalapeno Butter

Posted by DiScharf  

There are larger cuts of beef but non feeds so many people so quickly and/or so delicioulsy. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter & charred cherry tomatoes. Food & Wine Magazine, June... MORE»

Recipe #309519

select

Tex Mex 7 Layer Salad

(2 reviews) Posted by ~Rita~  

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde or... MORE»

Recipe #303911

select

Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

select

Texas Barbecue Sauce (One-Pan Wonderful)

Posted by JT'sMom  

This is a delicious all purpose barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes spicy, then by all means add some Texas Pete (or your favorite hot... MORE»

Recipe #301957

select

Fresh Tomato Salsa

Posted by Mrs. Hughes  

This came from a local recipe pamphlet. MORE»

Recipe #299794

select

Chile Con Queso

Posted by cookiedog  

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 MORE»

Recipe #298621

select

Three Bean Salad

Posted by Chef #637313  

Easy to make, delicious bean salad with a red, white and green theme that keeps well in the fridge. It's also very nutritious. Although it is oil and vinegar based, most of the oil stays behind in the bowl, so it is low fat, high fiber and low... MORE»

Recipe #298062

select

Southwestern Cornbread Stuffing

Posted by JackieOhNo!  

I am a traditionalist at heart, and have been making the same stuffing for 20 years or more. However, if I ever did decide to mix things up a bit, this is what I would be tempted to try. From Good Food Magazine November 1988. MORE»

Recipe #296623

select

Hearty Black Bean Turkey Chili

Posted by Shelton Binkley  

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. MORE»

Recipe #295924

select

Boston Market Mashed Potato Recipe

Posted by Brenden Murphy  

This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving! MORE»

Recipe #295901

select

Cheddar Cheese Grits With Spicy Black Beans

(1 reviews) Posted by DiScharf  

Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W... MORE»

Recipe #292985

select

Cheese and Tomato Quesadillas

(1 reviews) Posted by Mrs. Hughes  

This recipe came from a local recipe pamphlet. MORE»

Recipe #292830

select

Chunky Green Guacamole

(1 reviews) Posted by ~Rita~  

This is 2 ingredients for quick salsa. Use the salsa with heat that you enjoy. Green salsa is basically made with chilies, spices, onion, and garlic. So this method makes this quick and easy to prepare. MORE»

Recipe #291466

select

Smoke Signals Barbecue Sauce

Posted by Sue L  

From the Border Cookbook by Cheryl and Bill Jamison. MORE»

Recipe #291332

select

Chile Con Papas (Chile With Potatoes)

Posted by Mommy Diva  

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but... MORE»

Recipe #291260

select