southwestern u.s. and historical/traditional

175

Recipes

The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(1 reviews) Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

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Mexican Christmas-Wedding Cookies

Posted by lynnski / LA  

These addictive little cookies are a Christmas version of the popular Mexican wedding cookies. MORE»

Recipe #272479

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Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!

(7 reviews) Posted by French Tart  

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and... MORE»

Recipe #268753

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Mexicali Meatballs

Posted by Happy Hippie  

I found this awesome little recipe in a small cookbook I found in a second-hand store entitled "A Taste of Mexico," which contains several recipes shared by home economics teachers from California. I hope you enjoy these hot and spicy... MORE»

Recipe #253828

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Salt Free Southwest Seasoning Mix

Posted by Julesong  

I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos,... MORE»

Recipe #253112

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One Shot Smokin', Huntin' and Fishin' Outdoor Cookin' Sauce!

(4 reviews) Posted by French Tart  

The "One Shot" is a generous slug of Bourbon whiskey, (My husband's favourite tipple after Scotch Whisky!) which I think really gives this sauce a lovely mellow feel to it. The "Smokin'" comes from the addition of liquid smoke... MORE»

Recipe #249779

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Jalapenos Stuffed With Chorizo and Cream Cheese

Posted by Vicki in CT  

Traditional Tex Mex appetizer. From the cookbook, New Texas Cuisine by Stephan Pyles. MORE»

Recipe #248924

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Fajitas - Arrachera - Grilled Skirt Steak

(2 reviews) Posted by mama's kitchen  

This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a... MORE»

Recipe #234110

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Hot Stuffed Mama Burger

(21 reviews) Posted by Charmie777  

We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the... MORE»

Recipe #230470

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Almendrado the Mexican Flag

Posted by ~Rita~  

This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Custard Sauce for Almendrado using the egg yolks from the whites used in this recipe. MORE»

Recipe #228012

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Mad Dog’s Southwestern Potato Latkes

Posted by R. Warren Meddoff  

Traditional Potatoe Pancakes with a decidely Southwestern Flair. Easy enourmously, tasty, explosion of flavor. If you like Tex-Mex Southwestern fair....and happen to celbrate Chanuka, than this is for you!!!! MORE»

Recipe #199850

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Ultimate Cranberry/Apple/Raisin Chutney

Posted by Angela Marie  

Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!! MORE»

Recipe #197466

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Cheesy Potato and Green Chili Breakfast Casserole

(1 reviews) Posted by Charmie777  

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! MORE»

Recipe #195959

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Mexican Rice

(4 reviews) Posted by Jan #7  

This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens. MORE»

Recipe #194661

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Smokey Turkey Almond Mole

Posted by greysangel  

This is an old Cooking Light recipe and it's a fantastic way to use some of that leftover Thanksgiving turkey. One of my absolute favorite recipes. MORE»

Recipe #192844

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Mini's Chicken Chili

Posted by mini_1  

I tried a few recipe's to make this and combined the flavors I liked from all of them and found this really easy and yummy recipe. An electric can opener is handy with this recipe. MORE»

Recipe #175015

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Posole With Chicken & Pork

Posted by Wing-Man  

Posole or Pozole (both spellings are correct). This is a traditional Southwestern savory stew made with a specific variety of corn , pork chicken and/or beef and green chile. It’s a hearty, authentic meal, perfect for anytime. This recipe is... MORE»

Recipe #169485

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Death Chili

Posted by Johnny B  

This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros. MORE»

Recipe #154365

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Champurrado (Mexican Hot Chocolate)

(5 reviews) Posted by PaulaG  

This recipe is from the Nestle Very Best Baking. Champurrado is a tradition in my part of the world on Christmas morning with tamales and sweet bread. MORE»

Recipe #148312

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Territorial Chile Posole Stew

(3 reviews) Posted by PaulaG  

Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is... MORE»

Recipe #146958

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