southwestern u.s. and dinner party

1,066

Recipes

Raspberry Chipotle Cream Cheese Appetizer

Posted by swissms  

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. MORE»

Recipe #398539

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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Southwest Green Bean Casserole

Posted by Chef #1434012  

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. MORE»

Recipe #397484

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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K-Jon Black Bean Chipotle-Lime Chili

Posted by K-Jon Chef  

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! MORE»

Recipe #394039

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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The New (9) Layer Dip

Posted by Mrs.Mejia  

Layer Dip MORE»

Recipe #390422

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Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

(2 reviews) Posted by College Girl  

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it’s heat is in good company with... MORE»

Recipe #389459

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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Salsa Cheesecake (Appetizer)

Posted by swissms  

Savory cheesecake appetizer spread. Serve with crackers, Tostito chips or baguette slices. MORE»

Recipe #387826

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Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce

Posted by Chef BeeGee  

This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy hollandaise as it smothers the juicy beef. I... MORE»

Recipe #384560

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Chicken-Chile Cheesecake

Posted by Realtor by day, Chef by night  

This tasty gem is supposed to be from the Feb.1992 Southern Living. I found it written on a scrap of paper in a recipe box that I bought at an estate sale so I can't be sure of it's accurate to the original. It can be used as an appetizer (serve... MORE»

Recipe #383955

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V's Southwestern Dip

(2 reviews) Posted by Vseward (Chef~V)  

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to....... MORE»

Recipe #381464

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Mango Grand Margarita

(1 reviews) Posted by ~Rita~  

Mango lovers beware. This is yummy and addictive. MORE»

Recipe #379883

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Cilantro Grand Margarita

(1 reviews) Posted by ~Rita~  

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! MORE»

Recipe #379355

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South Texas Ratatouille

Posted by Sharon123  

Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own! MORE»

Recipe #378024

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Panko Crusted Chicken Salad With Pomegranate Balsamic Dressing

Posted by Sharon123  

Submitted by Nancy Walters, New Orleans, LA who was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council, representing the West South Central Region. MORE»

Recipe #376846

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David's Chili Con Carne Y Frijoles – Not Hot

Posted by Chef #1283475  

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. MORE»

Recipe #375375

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Mexican Layered Salad

(2 reviews) Posted by Halcyon Eve  

This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream... MORE»

Recipe #373496

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4 Fun Salsa's in One!

(5 reviews) Posted by ~Rita~  

Here you have 1- "Main Salsa". 2-"Smokey and Spicy Salsa". 3- "Spiked Fruity Salsa". 4- "Guacamole" Salsa. Your choice! This recipe was created by the "Whine & Cheese Gang",... MORE»

Recipe #372771

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