southwestern u.s. and dinner party

1,028

Recipes

Salsa De Baracoa - Southwestern Barbeque Sauce

Posted by Molly53  

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314891

select

Chilled Avocado Soup Topped With Crab

Posted by DiScharf  

Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then... MORE»

Recipe #313821

select

Comfortable Brother

Posted by Mandy from Oz  

Italy meets the South in this simple sipper from drinkswap. MORE»

Recipe #313491

select

Hofbrau Beer Brats and Bean Ragout

Posted by Chef #848413  

The Beer Brats and Navy beans combined with fresh vegetables are wonderful. The Fresh Herbs combined with tomatoes and red wine give this dish a warm savory taste. I love Navy Beans and any sausage. I saw these "HOFBRAU BRATS" at TRADER... MORE»

Recipe #312260

select

Southwestern Tri-Tip Steaks

Posted by Sandi (From CA)  

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or... MORE»

Recipe #310799

select

Chile Con Queso W/ Caramelized Onions

Posted by Trinkets  

I love caramelized onions, and anytime I think a well-used recipe needs help, this is what I try. In this instance, I have been making Mary Emmerling's chile con queso for years and just wanted a wee bit more flavor. So, here's the outcome: Over... MORE»

Recipe #310694

select

Grilled Beef Tenderloin With Ancho-Jalapeno Butter

Posted by DiScharf  

There are larger cuts of beef but non feeds so many people so quickly and/or so delicioulsy. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter & charred cherry tomatoes. Food & Wine Magazine, June... MORE»

Recipe #309519

select

Sweet and Saucy Grilled Salmon

Posted by evelyn/athens  

From America's Test Kitchen, with really good instructions from puppymomma's blog. MORE»

Recipe #309492

select

Strawberry Margarita

Posted by kegparty  

A favorite southwest beverage that may be prepard with or without alcohol. Tangy and sweet that goes great with my BBQ Stuffed Jalapenos. When the strawberries are in season it is better but frozen whole fruit can be used for a winter treat. As... MORE»

Recipe #307878

select

BBQ Stuffed Jalapenos

Posted by kegparty  

Great for the heat of the moment as a appetizer when grilling for a small or large group. These peppers are flavorful with the smokey and spicy taste of the southwest. When grilling with peppers be sure to remember that the longer they are on... MORE»

Recipe #307713

select

Stuffed Bell Peppers

(1 reviews) Posted by mammamia #2  

Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious. MORE»

Recipe #307388

select

Nacho Quickie

Posted by Chef #842751  

This is a delicious and quick recipe that my mother gave me. She wasn't sure where she got it but it is popular with our whole family. I make it on weeknights when I am pressed for time because there is little fuss to it. MORE»

Recipe #304465

select

Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

select

Carolyn Pollack's Grilled Salmon Burrito With Goat Cheese

Posted by Chef #824788  

My staff at Relios Jewelry encouraged me to share this recipe. I just love it! It is my favorite summer recipe! It is perfect for company, everyone can participate by building their own burrito. Since the cucumber salsa is quite chunky, I don't... MORE»

Recipe #300764

select

Spaghetti Mexicano

(1 reviews) Posted by Vostimo  

OK, its not really Mexican, but it's tasty and spicy! This will fill you up for sure! Feel free to make more spaghetti than is called for, because that is just an estimate. MORE»

Recipe #300054

select

Chile Con Queso

Posted by cookiedog  

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 MORE»

Recipe #298621

select

Mexican Dip in Crock Pot (Oamc)

(2 reviews) Posted by Sam #3  

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL MORE»

Recipe #298263

select

A True Texan's King Ranch Chicken

(7 reviews) Posted by Tropical Texan  

The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia Low-Carb Tortilla Chips (or other... MORE»

Recipe #297960

select

3 Cheese Bean Dip

(1 reviews) Posted by ~Rita~  

Cheesy spicy good! Serve with chips or veggies. MORE»

Recipe #296654

select

Boston Market Mashed Potato Recipe

Posted by Brenden Murphy  

This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving! MORE»

Recipe #295901

select