southwestern u.s. and diabetic

224

Recipes

Jalapeno Sweet Potato Soup

Posted by Buster's friend  

From www.chilipeppermadness.com . Am stashing this for cool weather this fall when the sweet potatoes are harvested but there are still plenty of jalapenos in the garden. Serving size is a guesstimate until I make it. Can make vegan using... MORE»

Recipe #383884

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Tequila-Lime Pork Roast

(2 reviews) Posted by mikekey  

Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too... MORE»

Recipe #376161

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Southern Redneck Caviar

(2 reviews) Posted by Gabby Goddess  

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and... MORE»

Recipe #371374

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Salmon Spread

(1 reviews) Posted by Alan Leonetti  

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink... MORE»

Recipe #371348

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Fish Tacos With Yogurt Sauce

(3 reviews) Posted by blucoat  

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". MORE»

Recipe #370972

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Southwestern Buffalo and Bean Burger Wraps

Posted by FloridaNative  

This variation of a recipe from 'EatingWell.com' can be made with lean ground beef instead of buffalo/bison. Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them... MORE»

Recipe #370511

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Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad

Posted by Manami  

This recipe was created for beauty guru Bobbi Brown by F&W Magazine, published in the January, 2005 edition, Grace Parisi gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice. "Bobbi Bares All"... MORE»

Recipe #369365

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Poblano Chili Turkey Casserole

(2 reviews) Posted by keelyshaw  

Another ground turkey recipe... This is a great make ahead recipe, if you have the extra time to roast the peppers, and assemble later. Wonderful tex-mex flavors and south beach friendly at all phases. MORE»

Recipe #364717

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Carne Asada

(3 reviews) Posted by Talal  

Limey fajita marinade. MORE»

Recipe #362937

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Spiced Lentil Tacos (Vegetarian)

(3 reviews) Posted by blucoat  

This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef" and was printed in this month's Self Magazine... MORE»

Recipe #358813

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Fiesta Turkey Chili

(1 reviews) Posted by KateL  

Entered for safe-keeping. From First, 3/09/09, one of the magazine's top recipes from 2004. MORE»

Recipe #356479

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Fresh Caesar Salad

Posted by sherryinmo  

Located this simple Caesar Salad from Epicurean.com. It caught my eye because it uses chopped boiled eggs rather than the traditional raw eggs. Also is easy and quick and healthy. MORE»

Recipe #353286

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Grapefruit Pecos

Posted by Molly53  

A nifty alcohol-free cocktail perfect for any time of day. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #342556

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Barelas Eggs

Posted by Molly53  

A Southwestern version of shirred eggs from that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #342278

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Barbecued Chicken

Posted by Molly53  

You can either use your oven's broiler for this dish or your BBQ pit. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #342126

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Hot Black Bean Dip (Reduced Fat)

Posted by Sarah_Jayne  

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. MORE»

Recipe #341833

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Green Chile Chicken Sausage - Culinary Communion

(1 reviews) Posted by Julesong  

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

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Chicken With Mole Sauce

Posted by Molly53  

An epicure's delight, this chicken dish is just wonderful with enchiladas. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339393

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Machucado - Pounded Beef

Posted by Molly53  

This recipe has roots in Native America and is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339147

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Spicy and Smoky Guacamole

Posted by Manami  

We are still receiving bushel baskets with avocados! A 'family member' keeps on bringing them in! Every female at this 'home' has the shiniest hair possible! We made this guacamole for a change of pace - it is spicy and I gave it away to the... MORE»

Recipe #332669

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