southwestern u.s. and comfort food

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Recipes

Tex-Mex Spicy Meatballs

Posted by Lainey6605  

Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes. MORE»

Recipe #318194

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Karens New Mexican Chicken Enchiladas Verde

Posted by Chef #914048  

When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country serves. The green chilies are a must and do not make the dish too spicy for those who cannot... MORE»

Recipe #317828

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Tex-Mex Two Bean Chili

Posted by flipside1794  

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me... MORE»

Recipe #317526

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Scrambled Eggs With Zucchini

Posted by Chef #906577  

This recipe will make your taste buds smile, great combination of ingredients. This is my favorite way to eat zucchini. You will be surprised how good it tastes. Personally, I prefer not to use salt, as it's already in the butter. This is a good... MORE»

Recipe #316564

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Spicy Tequila Lime Tomato Soup

Posted by Chef #901062  

I came up with this gem trying to think of an alternative to boring tomato soup. Not only is this soup simple, cheap and hearty, it super low calorie and can be made in as little as 30 minutes! Add some shrimp or quesadillas for a complete meal. MORE»

Recipe #315480

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Healthy Cowboy Cookies

Posted by MistyCat82  

I fell in love with a recipe for Cowboy Cookies that I found on this site, and figured that a couple of cookies with a glass of milk would make a pretty good breakfast except for the high amounts of fat and sugar. In an effort to reduce the... MORE»

Recipe #315402

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Beef Vegetable Soup - Simple, Hearty, and Yummy

Posted by Feast Your Eyes!  

There's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... That spells SOUP! There's nothing better on those cold weather days than cozying up to a steaming bowl of home-made soup. If you love the taste, but... MORE»

Recipe #315000

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Texas-Style Chicken Fried Steak With Cream Gravy

Posted by Nana Lee  

It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have... MORE»

Recipe #314845

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World's Best Chili Fit for a King

(1 reviews) Posted by Vegas Cook  

A recipe handed down to me by my mother many years ago. Add what you like to spice it up even more. MORE»

Recipe #314191

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Green Chile Stew

Posted by Steve in Scottsdale  

My version, based on eating it at dozens of New Mexico restaurants and input from Tia Sophia in Santa Fe, who has the best I've tasted. [They make theirs with beef, not pork. Try it with either]. Note: use fresh ingredients wherever possible.... MORE»

Recipe #313245

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The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(1 reviews) Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

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Peanut and Tomato Relish

Posted by KiriP  

A great topping for burgers, hotdogs etc or a dip for chips. MORE»

Recipe #312412

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Southwestern Chicken Soup

Posted by SusieQusie  

WW Core or 2 Flex points per cup MORE»

Recipe #309932

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Vegan Old-Fashioned Cornbread

Posted by Azuki!  

This tastes like the thick, crumbly, bacony cornbread my great-grandma used to make. It does not taste like that yellow-cake cornbread that's so popular now. It's a good match for a robust vegan chili. MORE»

Recipe #308717

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Stuffed Bell Peppers

(1 reviews) Posted by mammamia #2  

Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious. MORE»

Recipe #307388

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Mexican Spinach Cheese Dip

(1 reviews) Posted by zily  

My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's... MORE»

Recipe #306733

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Taos Casserole

Posted by Lili's Mommy  

This is a yummy New Mexican version of a taco casserole. MORE»

Recipe #302860

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Fresh Corn and Poblano Soup

Posted by cookiedog  

Please do not make this soup using yellow corn- only fresh white corn in season or frozen white corn. From Baja cooking on the Edge. MORE»

Recipe #302409

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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