southwestern u.s. and beginner cook

962

Recipes

Vegan Tex Mex Rice

Posted by the80srule  

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most MORE»

Recipe #399081

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Southwest Green Bean Casserole

Posted by Chef #1434012  

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. MORE»

Recipe #397484

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Burrito Stack

Posted by Lambkyns  

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" MORE»

Recipe #397216

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Tortilla Soup With Chicken & Veggies

Posted by JaLinGra  

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for... MORE»

Recipe #395096

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Andy's South-West Chicken Soup (Atkins-Low Carb)

(1 reviews) Posted by Chef #389904  

I came up with this recipe during my first phase of atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my... MORE»

Recipe #394668

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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3-Bean Vegetarian Chili (Goya Beans)

Posted by the80srule  

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer... MORE»

Recipe #394191

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The New (9) Layer Dip

Posted by Mrs.Mejia  

Layer Dip MORE»

Recipe #390422

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Steakfingers Thompson

(1 reviews) Posted by Chef Shadows  

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped... MORE»

Recipe #388894

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Pineapple Green Chile Marmalade

Posted by Buster's friend  

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit... MORE»

Recipe #388179

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Chili Relleno Squares

Posted by Recipe Junkie  

From a Taste of Home subscription booklet. Submitted by Fran Carll MORE»

Recipe #387976

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Indian ( Navajo ) Fry Bread

Posted by Chef #1363224  

After about 20 attempts this is the best Recipe i was able to create! MORE»

Recipe #387068

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Tex-Mex Pasta Bake

(3 reviews) Posted by Cluich  

This is a really good quick meal — great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. MORE»

Recipe #386862

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South-Of-The-Border Hash

(1 reviews) Posted by Vseward (Chef~V)  

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret... MORE»

Recipe #386106

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Southwestern Corn Salad

Posted by Chef Emmy #2  

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. MORE»

Recipe #385603

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Jalapeno Pepper Jelly Mustard

Posted by Buster's friend  

Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From... MORE»

Recipe #383994

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Deliciously Versatile Bean Burgers / Veggie Burger

Posted by C. Taylor  

This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I... MORE»

Recipe #383958

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