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Oven-Fried Chicken Chimichangas
By: Miss Annie
Simply Sour Cream Chicken Enchiladas
By: Deb's Recipes
Granny's Slow Cooker Vegetarian Chili
By: Sharon123
By: peppermintkitty
By: yooper
By: Kim D.
Amazing Chicken Tortilla Soup!
By: Valerie Marie
Review From: Chef #506747
On Nov 7, 2009
RECIPE: Very Moist Banana Nut Bread
This recipe is a keeper!! Delicious and very moist. My DH ate one bread in one day. He loved it and my son too. Thanks for the recipe, I will do again as soon as the bananas are black
Review From: MarLyn
On Nov 7, 2009
RECIPE: Ground Beef Chili
I've made this several times, including for a chil cookoff. It never fails to be a hit. I omit the water rather than having to cook it off later, and use three cans of beans... red, dark red and white for variety.
Review From: onegoofydevil
On Nov 7, 2009
RECIPE: Oven-Fried Chicken Chimichangas
This is exactly the same recipe i use all the time.. its awesome!!!! i do add jalapeno ( love spicy) and instead of margerine i spray the chimichungas with cooking spray.. works like a charm and less fat too ![]()
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