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Southwestern U.S.

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Featured Southwestern U.S. Recipes »

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    Navajo Tacos

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    Outlaw Johnny Jalapeno's Cheddar Cakes

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    Flour Tortillas

Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Ortega Chili Cheese Casserole

Posted by Ms Finances  

This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese. MORE»

Recipe #303445

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Taos Casserole

Posted by Lili's Mommy  

This is a yummy New Mexican version of a taco casserole. MORE»

Recipe #302860

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Spicy Chipotle Lime Grilled Tofu

Posted by veggieFriendly  

This a great way to grill tofu with a different flavor than usually. It can be adjusted to your liking. Great for summer barbecues or a quick dinner. I like it with garlic bread, fresh corn on the cob, and a green salad. Prep time includes... MORE»

Recipe #302859

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Santa Fe Natillas

Posted by East Wind Goddess  

Santa Fe Natillas are like iles flottantes, floating islands, but with the meringue folded into the pudding. The recipe is most authentic with canela (Mexican cinnamon) and Mexican vanilla. When I can't be in Santa Fe, this is comfort food!... MORE»

Recipe #302813

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Fresh Corn and Poblano Soup

Posted by cookiedog  

Please do not make this soup using yellow corn- only fresh white corn in season or frozen white corn. From Baja cooking on the Edge. MORE»

Recipe #302409

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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Texas Barbecue Sauce (One-Pan Wonderful)

Posted by JT'sMom  

This is a delicious all purpose barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes spicy, then by all means add some Texas Pete (or your favorite hot... MORE»

Recipe #301957

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Stuffed Banana Peppers

Posted by Irish Rose  

An old friend gave me this recipe for wonderful stuffed peppers. I have made this countless times over the years and have always been pleased with the results. Would be great for Cinco de Mayo MORE»

Recipe #301955

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Fish Tacos With Mango Salsa

Posted by DiScharf  

Have been looking for different ideas for the menus here at the "home." I hope that we can do something with this recipe and at the same time I'll share it for now. CuisineAtHome, Issue 37 MORE»

Recipe #301925

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Chicken Salad With Taco-Ranch Dressing

Posted by cookiedog  

This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken. MORE»

Recipe #301730

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Mexican Lasagna

Posted by Lizzymommy  

Delicious alternative to the Italian version, this is a quick and easy dinner whose ingredients we always keep on hand. MORE»

Recipe #301714

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Recipe #301713

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Avocado-And-Tomato Salad

Posted by Sandysue  

All the ingredients of Guacamole kicked up with bacon! MORE»

Recipe #301701

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Grilled Salmon With Roasted Corn Relish

Posted by larchie  

Man, we made this the other night and it was FANTASTIC! Delicious! The corn relish is not wholly dissimilar from my famous black beans and corn salsa, but we made it like this, anyways, and it was good!! MORE»

Recipe #301686

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Cheesy, Chunky Bean Dip

Posted by Red Apple Guy  

Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip...... MORE»

Recipe #301595

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Chicken Penne

Posted by rusted_essence  

This is pretty much chicken spaghetti but with penne. It is just as good but less messy... MORE»

Recipe #301445

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Cowboy Burritos

Posted by Sue L  

These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare. MORE»

Recipe #301187

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

reviewer icon

From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new Southwestern U.S. recipe reviews

Sue L avatar

Review From: Sue L  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Honey Jalapeno Shrimp Dipping Sauce

The aroma while cooking was great! This was a zippy, spicy-sweet BBQ dipping sauce. I bet it would be great on chicken wings, too. Thanks, ~Sue

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Review From: Coondog Ben  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Jaxon's Potato Chile Soup

I just made this and had to write right away. This is AWESOME!!!! I skipped a few steps and it is still awesome. Didn't roast the peppers, dumped the roux directly into the batch, didn't hurt it. I don't have a mixer right now - so I just hand...

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Review From: michelle swanick  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mild & Meaty Chili

Our family <3's it and it is the only chili recipe we use. We serve over rice, it is good w/ out but it makes it that much better!!

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