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Southwestern U.S.

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Featured Southwestern U.S. Recipes »

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    Glazed Tofu Sandwiches With Jicama Slaw

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    Veggie Oat Burger

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    Arctic Lime Freeze

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    Stuffed Poblano Peppers

Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Mexican Green Rice

Posted by swissms  

From Sun Country Mexican Cookbook II. MORE»

Recipe #397554

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Southwest Green Bean Casserole

Posted by Chef #1434012  

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. MORE»

Recipe #397484

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Texas Chili

Posted by Chef shewmake  

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. MORE»

Recipe #397370

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Burrito Stack

Posted by Lambkyns  

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" MORE»

Recipe #397216

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Baked Chimichangas

(1 reviews) Posted by ellie_  

Although this calls for leftover chicken any other leftover meat works well too. Recipe source: local newspaper which was adapted from Quick and Healthy Recipes and Ideas. MORE»

Recipe #396796

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Cowboy BBQ Rub

Posted by Melanie*L-Travel GAL in Winnipeg  

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ MORE»

Recipe #396773

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Pioneer Brisket

Posted by GingerlyJ  

I got this recipe from Ree drummond on her Pioneer woman website MORE»

Recipe #396574

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Spicy Chive Cornbread

Posted by Irmgard  

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. MORE»

Recipe #396333

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Breakfast Burrito (Ww)

(1 reviews) Posted by ellie_  

We enjoyed these — my ds had 3! Only 4 pts/serving. I used egg beaters instead of the egg whites (as in the ingredients). Recipe source: www.weightwatchers.com MORE»

Recipe #396266

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Southwest Scalloped Potatoes

Posted by Julie Tremmel  

Yummy potato casserole and cheesy too. Hope you enjoy. MORE»

Recipe #395673

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Chicken and Vegetable Quesadillas

Posted by Manami  

Southwestern flavors abound in this quesadilla recipe. The chunky salsa gets a rich, smoky flavor by roasting the tomatoes abd peppers. These are perfect as an entree and sliced in smaller portions an excellent appetizer! This is a Wolfgang Puck... MORE»

Recipe #395293

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Tortilla Soup With Chicken & Veggies

Posted by JaLinGra  

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for... MORE»

Recipe #395096

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Chili Con Carne

Posted by Scrivener1  

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a... MORE»

Recipe #395080

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Gf Biscochitos

Posted by Cookin' on the Prairie  

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets. MORE»

Recipe #394896

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Posole (Crockpot)

Posted by ellie_  

This is too easy--an emergency meal — keep pork (better thawed, if frozen need to add extra time for cooking) and posole in freezer and put in the crockpot and then dinner is done when the game is over — just add seasoning and dinner is done!... MORE»

Recipe #394705

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Andy's South-West Chicken Soup (Atkins-Low Carb)

(1 reviews) Posted by Chef #389904  

I came up with this recipe during my first phase of atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my... MORE»

Recipe #394668

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1439229

On Saturday, November 07, 2009

quote what can be substituted for masa harina? quote

new Southwestern U.S. recipe reviews

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Review From: Chef #506747  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Very Moist Banana Nut Bread

This recipe is a keeper!! Delicious and very moist. My DH ate one bread in one day. He loved it and my son too. Thanks for the recipe, I will do again as soon as the bananas are black

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Review From: MarLyn  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Ground Beef Chili

I've made this several times, including for a chil cookoff. It never fails to be a hit. I omit the water rather than having to cook it off later, and use three cans of beans... red, dark red and white for variety.

onegoofydevil avatar

Review From: onegoofydevil  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Oven-Fried Chicken Chimichangas

This is exactly the same recipe i use all the time.. its awesome!!!! i do add jalapeno ( love spicy) and instead of margerine i spray the chimichungas with cooking spray.. works like a charm and less fat too

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