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southern u.s. and holiday/event

2,598

Recipes

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Hill Country Cocoa-Pecan Pie

Posted by Lainey6605  

This recipe is from Taste of the South and looks delicious. It looks like something to try for the upcoming holidays. MORE»

Recipe #329321

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Mini Shrimp Cocktail Bites

Posted by Tweeky  

A Quick and Easy appetizer to prepare. Pretty presentation. Great for holidays as well as anytime. Cut out from a magazine some time back. MORE»

Recipe #329216

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Easy Side Pork

Posted by SiouxChef  

This is an easy way to make side pork in the oven. No mess, easy clean-up and the results are great. A teacher friend told me this is how her grandmother made it. Definately not for the calorie counters. MORE»

Recipe #329177

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Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

Posted by NcMysteryShopper  

I came up with this Chili after trying to match the ingredients in My Neighbor Renee's Perfect Chili - an OUTSTANDING recipe! It is so delicious, I figured I would share my version for those who do not have the products for Liza's FABULOUS chili recipe. The... MORE»

Recipe #329160

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Augusta Hopping John

Posted by breezermom  

Southern cooking at its finest! Get ready to have some good luck in the New Year if you have this dish on New Years! This recipe is totally "from scratch", using dried beans and fresh ingredients. For a short cut, you could use canned... MORE»

Recipe #328627

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Emeril's New Orleans-Style Welsh Rabbit

Posted by DiScharf  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Southern Fried Tofu

Posted by Sharon123  

Finger lickin' good! This recipe is simple to prepare and deliciuos to eat! Adapted from Veg For Life! MORE»

Recipe #326740

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Crisscross Apple Crowns(Pampered Chef Copycat)

Posted by Sharon123  

These are so good, you will want them often! Can be breakfast or dessert! Serve warm with a big scoop of vanilla ice cream for comfort food heaven! Adapted from The Pampered Chef All The Best Cookbook. MORE»

Recipe #326676

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Sweet Potato Cornbread

Posted by Cookin-jo  

I think this is perfect for Thanksgiving or Christmas, an alternative to the usual sweet potato casserole and plain cornbread. You can probably get 1 cup of mashed sweet potatoes from just one potato, but make two and eat what's left. Adapted from... MORE»

Recipe #326432

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Jefferson Davis Pie

Posted by KathyP53  

Old South all the way. MORE»

Recipe #325274

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Southern Yellow Squash Casserole

(1 reviews) Posted by jpknight22  

Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years. This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners,... MORE»

Recipe #324877

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Brie Cheez(Vegan)

Posted by Sharon123  

This is a creamy cheez, delicious on crackers, sandwiches, great as a snack or dessert served with fresh crisp fruit, such as Asian pears. Try it as a pizza topping! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #324841

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Colby Cheez(Vegan)

Posted by Sharon123  

Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate... MORE»

Recipe #324700

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Ropa Vieja Pot Pies With Pepper Jack Biscuits

Posted by DiScharf  

This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope I can do this dish, usually made from... MORE»

Recipe #324413

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Masala Chai Butternut Squash

Posted by Raine in Texas  

A really flavorful, fragrant way to cook butternut squash utilizing Silver Leaf Tea’s Masala Chai tea, which has a black tea base, no artificial flavorings and a ton of flavor. The aroma is amazing with ginger, cinnamon, nutmeg and many other... MORE»

Recipe #323752

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Crab and Shrimp Au Gratin Dip

Posted by Trinkets  

I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with... MORE»

Recipe #323206

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Southern Living's Cream Cheese Pound Cake

Posted by Sue L  

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference. MORE»

Recipe #322805

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Easy Smothered Pork Chops

Posted by Chef #924702  

I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife. MORE»

Recipe #320791

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White Chocolate Pecan Pie

Posted by JackieOhNo!  

A twist on the traditional holiday dessert. MORE»

Recipe #320769

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Sweetheart Salad

Posted by Mrs. Hughes  

This is one of my DH's favorites. I got it form cooks.com. MORE»

Recipe #319897

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