southern u.s. and historical/traditional

373

Recipes

Lamb Curry

Posted by Lauren4372  

Curry is a dish that has the reputation of being very spicy. You can control this by adjusting the curry powder to your tastes. I think you will find that this recipe is moderate, and needs little adjustment. From the Williamsburg cookbook,... MORE»

Recipe #390083

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Williamsburg Lamb Curry

Posted by Lauren4372  

A very good and authentic curry. Based on English recipes, this comes from the Williamsburg Cookbook. Williamsburg is a colonial village in Virgina, they pride themselves in re-creating the 18th century as accuratly as possible. Try making... MORE»

Recipe #389961

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Cherry Crunch Pie

(1 reviews) Posted by Chef Vic #2  

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. MORE»

Recipe #387176

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Please Try My Sweet Potato Pie

Posted by CookETC  

Calling all pie lovers and seasoned bakers. I would love your opinions on this sweet potato pie recipe. It was my first attempt and I thought it came out really good, but I would greatly appreciate objective and honest comments and reviews. The... MORE»

Recipe #383598

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Real Southern Strawberry Shortcake

Posted by BecR  

Genuine Strawberry Shortcake. The key here is to use only the freshest, ripe, sweet strawberries when summer berries are at their peak, and always serve the biscuits warm (and with butter). Adapted from a James Villas recipe. MORE»

Recipe #382621

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Rossann's Kentucky Beer Cheese

Posted by Sccuddlers  

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it... MORE»

Recipe #381229

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Ultimate Broccoli - Blue Cheese Casserole

Posted by Chef #1234576  

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli.... MORE»

Recipe #380299

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Old Settler's Baked Beans

Posted by Steven Loeffler  

I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven. MORE»

Recipe #364706

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Potato Salad

Posted by VIOLETISIS17 in TN, USA  

This is an adaptation from my Grandmother's recipe to satisfy the picky pallet of my children (and me lol). If you like them, you can add 1/2 cup of onions to this. MORE»

Recipe #363007

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Squash Dressing

Posted by RockStarMommy  

I totally stole this recipe from my mom after she made it this past Thanksgiving. Very tasty, but definitely not for those on a diet. To make it a meal, simply add some sliced, cooked chicken breasts to the mix before baking! MORE»

Recipe #357401

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Creole Gumbo

Posted by peach1705  

A great recipe passed down for generations. This is a TRUE crole gumbo....no landlubber parts in here! Hands-down the best creole gumbo recipe in existence. MORE»

Recipe #353552

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Deep-Fried Black-Eyed Pea and Ham Bites With Sweet Cranberry Dip

Posted by KathyP53  

I always make black-eyed peas in some form on New Years Day. This is Paula's Dean appetizer recipe with a 5 star rating that I plan to make this year. MORE»

Recipe #346050

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Nana's Red Velvet Cake

Posted by Chef #1100816  

My mother in law passed this recipe down to me when her son requested that I make this cake. It's a beautiful cake with the deep red color and the bright white frosting. It's great for a holiday party (or anytime really). This red velvet cake... MORE»

Recipe #346049

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Cornbread....with a Twist!

Posted by Less Than A Chef ;-)  

This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day! MORE»

Recipe #345147

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5 Star Creamed Corn

(2 reviews) Posted by KitchenMistress  

Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so... MORE»

Recipe #345089

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Smoked Réveillon Duck Breast and Confit Leg

Posted by Celticevergreen  

This recipe is supposedly from the Restaurant Cuvée in New Orleans, LA. MORE»

Recipe #344597

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The Bombay Club’s Eggnog Noel

Posted by Celticevergreen  

From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe. MORE»

Recipe #344566

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Galatoire’s Oysters En Brochette

Posted by Celticevergreen  

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. MORE»

Recipe #344565

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Rib Room Rotisserie's Tenderloin of Beef

Posted by Celticevergreen  

This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA. MORE»

Recipe #344564

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The Réveillon Salad

Posted by Celticevergreen  

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA. MORE»

Recipe #344563

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