southern u.s. and dinner party

2,558

Recipes

Spice Cake With Bourbon-Pecan Frosting

Posted by GoldsmithLissa  

Moist cake with sweet and buttery frosting... Tweak the ingredients to your liking. Try it with variations in the spices, extracts, and liquor: such as cayenne, ginger, almond extract, spiced dark rum, cointreau, irish cream... Also try... MORE»

Recipe #400167

select

Cornbread With Bacon Crust

Posted by KathyP53  

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit MORE»

Recipe #399675

select

Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

select

Spicy Crab and Shrimp Soup

Posted by Chef #840903  

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. MORE»

Recipe #398736

select

Grasshopper Pie

(1 reviews) Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

select

Grilled Salmon With Tomato Cream Sauce

Posted by larchie  

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. MORE»

Recipe #397601

select

Grilled Shrimp With Coriander Sauce and Black Bean Cakes

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde television series. The extended preparation time is to allow the beans to soak. MORE»

Recipe #397591

select

Shrimp Carrie

Posted by Molly53  

A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series. MORE»

Recipe #397587

select

Crawfish Cardinale

Posted by larchie  

OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread! MORE»

Recipe #397578

select

Slow Cooker Potatoes Au Gratin by Kim

(1 reviews) Posted by KRice, PA  

This is a great recipe to use for gathering. Scale it down for an intimate family dinner. Enjoy MORE»

Recipe #397514

select

Crawfish Cakes With Lemon Butter Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel... MORE»

Recipe #397383

select

Goat Cheese in Filo Provencal

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time approximate. MORE»

Recipe #397207

select

Fried Parsley

Posted by Bayou Andy  

This is from New Orleans food critic and cookbook author Tom Fizmorris. It is a recipe that was served around the city for many years. It was generally served in a basket and they called it "French popcorn". There are two tricks.... MORE»

Recipe #397190

select

French Bistro Tart

Posted by Molly53  

An appetizing first course otherwise known as an appetizer pizza from the flavor center of the universe, Louisiana. Courtesy of Chef Keil Moshier of Bistro la Tour, featured in The Louisiana New Garde television series. MORE»

Recipe #397188

select

Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

select

Crawfish Pie

Posted by larchie  

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties,... MORE»

Recipe #396887

select

Kfc Chicken

Posted by Stefano Nata  

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs... MORE»

Recipe #396753

select

Buttermilk Pie

Posted by GingerlyJ  

This pie is served everywhere in the south. It has a simple clean flavor and mosr people would never guess it 's made from buttermilk. It's also low in fat The traditional recipe doesn't have currants or nuts, I added those in MORE»

Recipe #396569

select

Crawfish Spring Rolls With Three - Chili Dipping Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf... MORE»

Recipe #395898

select

Abita Saffron Crepes With Crab and Mushroom Filling

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes... MORE»

Recipe #395740

select