southern u.s. and dinner party

2,396

Recipes

Tabasco Baste

Posted by Celticevergreen  

This recipe is supposedly from the McIlhenney family, founders of the Tabasco brand of pepper sauces. MORE»

Recipe #330104

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Mini Shrimp Cocktail Bites

Posted by Tweeky  

A Quick and Easy appetizer to prepare. Pretty presentation. Great for holidays as well as anytime. Cut out from a magazine some time back. MORE»

Recipe #329216

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Oven-Fried Chicken

Posted by Lainey6605  

This is a really good chicken recipe I found in Taste of the South. MORE»

Recipe #329149

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Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

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French 75

Posted by D. Todd Miller  

This old-fashioned cocktail, named for the French 75 mm gun of World War I, is nearly extinct outside of New Orleans. This is very refreshing, provided you like champagne. MORE»

Recipe #328469

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Count Arnaud's Shrimp Cocktail Sauce

Posted by Celticevergreen  

This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA. MORE»

Recipe #328439

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Fish With Figs, Bacon and Pecans

Posted by breezermom  

This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008),... MORE»

Recipe #327865

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Second Helping Pasta With Roasted Peppers

Posted by DiScharf  

This is so good and simple! After roasting the peppers, allow to cool 20-30 minutes. This can be done early that morning and then finish the rest of the dish. Good idea for dinner during a week night! Oops, forgot where I found the recipe - I... MORE»

Recipe #327200

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Emeril's New Orleans-Style Welsh Rabbit

Posted by DiScharf  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Southern Fried Tofu

Posted by Sharon123  

Finger lickin' good! This recipe is simple to prepare and deliciuos to eat! Adapted from Veg For Life! MORE»

Recipe #326740

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Stuffed Pork Loin

Posted by Chicago Tuscan Catering  

I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!! Paula Deen is one of my Idols that I would... MORE»

Recipe #326040

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Jefferson Davis Pie

Posted by KathyP53  

Old South all the way. MORE»

Recipe #325274

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Southern Yellow Squash Casserole

(1 reviews) Posted by jpknight22  

Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years. This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners,... MORE»

Recipe #324877

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Easy Chocolate Mousse

Posted by Chef #946553  

This mousse is soooooo easy, fast and absolutely scrumsious!!!! It's my favorite chocolate dessert. It's light and melts in your mouth. Try it once and you'll be hooked too. Berrywine101 MORE»

Recipe #323947

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Catahoula's Crabmeat Cheesecake

Posted by Trinkets  

From Catahoula's restaurant in Grand Coteau, LA, this appetizer is fit for any gathering...black tie and Champagne or blue jeans and micro-brews! MORE»

Recipe #323718

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Roasted, Caramelized Carrots With Garlic

(1 reviews) Posted by Trinkets  

Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This is a great side dish for any entree, and good enough to serve royalty! MORE»

Recipe #323289

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Pink Lime

Posted by Sharon123  

Pretty, fizzy and tart! This non alcoholic drink is made by Joe Perrine, who bartends at Jack's Lounge in Louisville, Ky. MORE»

Recipe #322795

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Shrimp Stuffed Artichoke

Posted by Trinkets  

In New Orleans a stuffed artichoke is a tradition. Garlic, cheese, olive oil, and bread crumbs, all stuffed in and around the leaves make for some really good bites to eat with cocktails. Add shrimp, crab or crawfish to send it over the top! In... MORE»

Recipe #321736

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Bayou Shrimp Creole

(1 reviews) Posted by Trinkets  

This is the ultimate Creole sauce which will take you some time to prepare. It's not the instant variety. But your results will make you very happy. Use shrimp or chicken, or crawfish. This is happy food! Serve over hot, white rice and if you have... MORE»

Recipe #321695

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Peaches and Cream Pie

Posted by KelBel  

I saw a chef make this on tv about 20 years ago, way before food network. I wrote the recipe down in a spiral binder and have loved it ever since. MORE»

Recipe #321501

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