southern u.s. and diabetic

364

Recipes

Blueberry Dream Fritters

Posted by Sharon123  

I got this from the Quick and Easy Diabetic Desserts cookbook. I haven't made these yet. Enjoy! MORE»

Recipe #400713

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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Louisiana Vegetable Terrine

Posted by Molly53  

An appetizing, cheesy-licious first course from the flavor center of the universe, Louisiana. Courtesy of Chef Michael Jordan of NOLA, featured in The Louisiana New Garde television series. Overnight chilling not included in preparation time. MORE»

Recipe #395043

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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Asparagus With Tomato Basil Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New... MORE»

Recipe #394569

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Prosciutto Di Parma Salad

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series. MORE»

Recipe #394157

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Simply Roasted Cauliflower

Posted by Trinkets  

This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven. MORE»

Recipe #389614

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Creole Tomato Soup (Low Fat)

(1 reviews) Posted by mikekey  

Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls. MORE»

Recipe #386706

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Chocolate & Bananas

Posted by Manami  

LoCal/LoSodium/LoCholesterol/HeartHealthy/DiabetesAppropriate from EatingWell Newsletter - August 13, 2009. We used this in the cooking club that we have on Thursdays and it was a big hit! Satisfy that chocolate craving with a drizzle of melted... MORE»

Recipe #385507

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Marinated Shrimp and Artichokes

Posted by Buster's friend  

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal! MORE»

Recipe #383290

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Rob's Basic Baked Rice

(4 reviews) Posted by Mommy Diva  

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to... MORE»

Recipe #381369

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Georgia Chain-Gang Chili

Posted by Buster's friend  

I love chili. This one is certainly not traditional but sounds very interesting. Al most like a kicked up Brunswick stew. I plan to half it when I first make it. I also will use whatever chicken parts I have on hand. Received in an email from... MORE»

Recipe #378635

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Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)

Posted by Buster's friend  

Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published in The Times-Picayune. Can't wait to try with some garden fresh tomatoes & catch of the day a... MORE»

Recipe #376917

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Cajun Chicken Sauce Piquante (Pressure Cooker)

Posted by Buster's friend  

Love this simple delicious recipe made FAST with a pressure cooker. Mind you, this is different from a pressure canner ... usually. These are very useful safe kitchen tools that make delicious meals that taste as if they have been simmered for... MORE»

Recipe #375499

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Old Fashioned Pickled Okra

Posted by Buster's friend  

Another wonderful pickled okra recipe - from Judy Walker of The Times-Picayune. I use both cider & white vinegar when making pickled okra. MORE»

Recipe #375480

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Cajun Crab Croquettes With Zesty Remoulade Sauce

(1 reviews) Posted by FloridaNative  

Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the classic mayonnaise-based sauce that's... MORE»

Recipe #373660

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New Orleans Shrimp Creole

Posted by PaulaG  

I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and... MORE»

Recipe #372941

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Southern Redneck Caviar

(2 reviews) Posted by Gabby Goddess  

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and... MORE»

Recipe #371374

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