southern u.s. and comfort food

2,526

Recipes

Juicy, Crispy Southern Fried Chicken

Posted by Pumpkin Pie's Mommy  

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! MORE»

Recipe #400195

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Southern Cajun Italian Twist Chicken Bake

Posted by Southern Living Recipes by Mama  

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as... MORE»

Recipe #399754

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Poorman's Breakfast Skillet

Posted by shapeweaver ©  

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a... MORE»

Recipe #399312

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Creamy Potato Soup

(1 reviews) Posted by Jessa M  

A creamy, rich family favorite from my Grandmother and mother. Note: When warming up leftovers, the soup will be thick and may need more broth added to it. MORE»

Recipe #399076

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Vegan Key Lime Pie Filling

Posted by the80srule  

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust... MORE»

Recipe #399005

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Italian Pot Roast

Posted by larchie  

Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a... MORE»

Recipe #397358

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Green Rice (Cheesy Broccoli Rice)

(1 reviews) Posted by swissms  

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. MORE»

Recipe #397117

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Easy Chicken and Dumplings

(1 reviews) Posted by DrGaellon  

Cobbled together from several recipes found on Recipezaar. Celery is optional because I hate it, but it is very traditional for chicken and dumplings. MORE»

Recipe #397087

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Mother's Baked Beans

Posted by larchie  

This recipe is so simple, it is embarrassing, but this is the way my mother makes baked beans, and they're awesome....and they're always a hit at cook outs. MORE»

Recipe #396840

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Nice Spiced Iced Apple Drops

Posted by GingerlyJ  

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival MORE»

Recipe #396026

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Salmon Cakes

Posted by GingerlyJ  

These are a quick and easy comfort food classic that is so good but inexpensive MORE»

Recipe #395839

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Scalloped Potatoes for Two

(3 reviews) Posted by shapeweaver ©  

Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City,... MORE»

Recipe #395835

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Jimmy Deans's Balls

Posted by GingerlyJ  

I remember this was my grandmothers go to appeitzer for parties MORE»

Recipe #395612

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Baked Vidalia Onion Dip

Posted by GingerlyJ  

This dip is sweet and savory and oh so good with baked garlic chips MORE»

Recipe #395611

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Almost Non Fat Mac and Cheese

Posted by Chickadee1982  

Found a low fat recipe some where and tweeked it to be a little more fat free. MORE»

Recipe #394624

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Chicken and Dumplings

Posted by LizP  

I found this recipe in Cooks Illustrated. It is really outstanding! Absolutely perfect, I wouldn't change a thing! MORE»

Recipe #394241

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Chicken Salad Casserole Baked Up

Posted by Amy Duchesne  

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often... MORE»

Recipe #394118

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Debris Poboy

Posted by Chef #764369  

From nolacuisine.com MORE»

Recipe #394002

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Raspberry Peach Cobbler

Posted by GingerlyJ  

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world MORE»

Recipe #393882

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