southern u.s. and beginner cook

1,836

Recipes

Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

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Juicy, Crispy Southern Fried Chicken

Posted by Pumpkin Pie's Mommy  

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! MORE»

Recipe #400195

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Southern Cajun Italian Twist Chicken Bake

Posted by Southern Living Recipes by Mama  

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as... MORE»

Recipe #399754

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Vegan Key Lime Pie Filling

Posted by the80srule  

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust... MORE»

Recipe #399005

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Potato and Clam Chowder

(1 reviews) Posted by LOUISE GOLDEN  

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper... MORE»

Recipe #398674

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French Bistro Tart

Posted by Molly53  

An appetizing first course otherwise known as an appetizer pizza from the flavor center of the universe, Louisiana. Courtesy of Chef Keil Moshier of Bistro la Tour, featured in The Louisiana New Garde television series. MORE»

Recipe #397188

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Lemon Soup--Almost an Aperitif

Posted by Bayou Andy  

Now that summer is past, I have found this most refreshing welcoming drink for next year (or even now). It is served in a champagne glass when you arrive at the Levy-East Home (a bed and breakfast in Natchitoshes, Louisiana on the Cane River).... MORE»

Recipe #394907

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Chicken and Dumplings

Posted by LizP  

I found this recipe in Cooks Illustrated. It is really outstanding! Absolutely perfect, I wouldn't change a thing! MORE»

Recipe #394241

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Pumpkin Pie - Easiest Ever

Posted by KissKiss  

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. MORE»

Recipe #394052

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What Did You Put in This Salad?

(2 reviews) Posted by breezermom  

This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple of hours and still enjoy it! Prep time does not... MORE»

Recipe #393326

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Tailgating Sausages

Posted by breezermom  

This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make... MORE»

Recipe #393323

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Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

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Alaine's Tangy Stove Top Sweet Potatoes

(1 reviews) Posted by amb5842  

This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but... MORE»

Recipe #392462

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Spinach in Creamy Feta Sauce

Posted by KissKiss  

Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery. This recipe pulls it all together. You could really dress this up by topping with buttered... MORE»

Recipe #392238

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Hyman's Charleson Crab Dip

Posted by Baker*Chick  

From Hyman's Seafood Restaurant in Charleston, SC. MORE»

Recipe #391861

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Southern Buttermilk Cornbread (The Real Deal)

Posted by Soleilbb  

This is it...simple to prepare with a loose, moist crumb, and a crisp, substantial bottom crust. This is NOT a sweet cornbread and contains NO added flour or sugar. MORE»

Recipe #391044

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Uncle John's Soggy Bottoms

Posted by Greg #3  

This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy! MORE»

Recipe #390345

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Rosie's Sweet Potato Pies

Posted by Buster's friend  

Found this in the Times-Picayune. It was reposted in response to a request who lost his copy of it from Hurricane Katrina's flooding. Too many treat the sweet potato the same as pumpkin when making pies. It has a different more subtle flavor that... MORE»

Recipe #390245

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Sesame Garlic Snap Pea Salad

Posted by Manami  

These crisp beans are a refreshing balance for smoky, spicy ribs or a perfectly charred strip steak! Copyright 2008 The Hungry Mouse™/Jessica B. Konopa."The toasty sesame dressing gets its sweetness from a drizzle of seasoned rice wine... MORE»

Recipe #389162

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Easy Stuffed Shrimp

Posted by Shawn C  

From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I... MORE»

Recipe #388975

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