southern u.s. and beginner cook

1,635

Recipes

Apple Raspberry Pie

Posted by OrganicGal  

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking... MORE»

Recipe #315279

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Raisin Sauce, Southern Style

Posted by Molly53  

A perfect sauce for ham or tongue from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314842

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Paul's Jambalaya

Posted by Chef #896663  

This is a jambalaya I made up. I don't honestly know how authentic it is. But it is tasty. I enjoy this with a nice, full bodied white wine and some good french bread. It serves two to three, depending on how much y'all eat. MORE»

Recipe #314778

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Cajun Creole Sauce

Posted by Chef~Kyle~In Middle Skool  

This is perfect for all of your cajun foods. MORE»

Recipe #314625

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Southern Style Green Beans the Porkless Way

Posted by sassafrasnanc  

In a search for a healthier way to cook those delicious green beans like my grandmother made I devised a recipe that will almost fool you! Of course you can always throw in some salt pork or bacon if you aren't watching your fat intake. These... MORE»

Recipe #314383

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Fairy Dust Seasoning

Posted by sassafrasnanc  

This is a great seasoning for many different dishes! I use this on homefries as well as roasted potatoes, zucchini and many other vegetables. It's great for a meat and vegetable kabob as well. Those little fairies like to sprinkle it on many of... MORE»

Recipe #314292

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Cajun Jelly Roll Steak

Posted by Chef Cajun Deb  

I came up with this recipe to save time due to working long hours. Now retired. Very easy, can be put together and cooked days later. Great around busy times like Christmas. Can prep on Sunday then cook on Tue. or Wed. I toned down the seasoning... MORE»

Recipe #314030

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Mccormick's "original" Chili Seasoning - Chili

Posted by txyarngirl  

This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes... MORE»

Recipe #313874

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Trinket's Vegetable Garden Stew With Lentils

Posted by Trinkets  

This is what you need if you have a garden full of vegetables to use up, can't decide what to cook, or if you need to feed a cold! Really this is a dish where anything goes, add chicken, spinach, mushrooms, tomatoes, basil; OR use vegetable broth... MORE»

Recipe #313720

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Mccormick's "original" Chili Seasoning - Chili

Posted by txyarngirl  

This is my mom's "original" chili recipe, and is still one of my favorites. It doubles and triples easily. Add grated cheddar, sour cream or Frito's as optional garnishes. 2 cans tomato sauce may be substituted for 1 14.5 oz can diced... MORE»

Recipe #313716

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Simple Southern Strawberry Pie

Posted by D. Todd Miller  

I love strawberry pie most any way it is prepared. Unlike many listed here, this version has no gelatin added. This recipe comes from the book "Sweet Tooth: Down-Home Meals & Blue Ribbon Desserts" by Sarah Ann Spaugh. MORE»

Recipe #313611

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Voodoo Pasta

Posted by ChaseNNJ  

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for... MORE»

Recipe #313463

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Last Minute Garlic Cheese Dip

Posted by Trinkets  

This is what I served when last minute guests dropped in for a sip of wine. It was very good and probably would have been nicer after chilling. But if you don't have the time just serve in a bowl for dipping with pita chips or crackers. Also, use... MORE»

Recipe #313434

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Okra & Tomoatoes

Posted by EdraAnn  

An easy and tasty recipe. Best made with fresh Okra and really good served over white rice. MORE»

Recipe #312504

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Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Yellow Squash Casserole

Posted by mammamia #2  

A filling dish, made unusual by the use of cornbread and poultry seasoning. Makes me think of Thanksgiving. Vegetarian. I can easily make a meal of this. Reheats very well. MORE»

Recipe #312196

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Beignets With Chocolate Ganache

Posted by Aerica  

Fast and easy donut-nuggets. I make these for my kids instead of taking them to the donut shop on Saturdays. They are so good for that quick fix. My great grandmother used lard and her homemade biscuit dough to make these. I have heard of cotton... MORE»

Recipe #311387

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

meal time saver I came up with it MORE»

Recipe #311074

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Super Easy Pasta Salad

Posted by disneymom  

a great dish for any picnic or for anytime - my kids go crazy for this pasta salad MORE»

Recipe #310976

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