southern u.s. and barbecue

245

Recipes

Lexington-Style Pulled Pork

Posted by DrGaellon  

From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." This is a North Carolina style barbecue, using a vinegar-based sauce. Boston butt is the preferred cut because of the higher fat content. MORE»

Recipe #331947

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Cajun Lamb Skewers & Sour Cream Dressing

Posted by **Mandy**  

Another simple & tasty dish from my Take 5 ingredients book. MORE»

Recipe #327366

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Creole Asiago Cheeseburgers

Posted by Chef #890605  

Creole Cheeseburgers with Asiago cheese MORE»

Recipe #320407

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Baked Onions

Posted by Lainey6605  

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours." MORE»

Recipe #309178

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Trisha's Barbecued Pork Ribs

Posted by Lainey6605  

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. MORE»

Recipe #309174

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Lemon Barbecue Bone-In Chicken Breasts (Cooks Illustrated Remix)

Posted by Miss Paige  

This is my version of a passed down family recipe that was voted best grilled chicken in Houston. I also used a little brining help from a great blog, Culinary Disasters. I am an amateur griller so Cooks illustrated helped me with the grilling... MORE»

Recipe #308398

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Grilled Pound Cake Sundaes With Raspberry Topping

Posted by cookiedog  

This recipe is from the foodnetworks new show Down Home with the Neelys. These look wonderful and I can't wait to give them a try! MORE»

Recipe #285488

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Grilled Asparagus With Barbecue Butter

(1 reviews) Posted by cookiedog  

I love grilled asparagus and this recipe adds a special touch! Recipe courtesy of the Neely's. MORE»

Recipe #285437

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World Famous Rendezvous Dry BBQ Ribs

Posted by Sue L  

From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good... MORE»

Recipe #284921

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Cajun Grilled Chicken

Posted by Tee Lee  

This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. MORE»

Recipe #278805

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Randy's Bootz Steaks

(5 reviews) Posted by AmandaInOz  

From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time. MORE»

Recipe #274287

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Chocolate Rum Bananas

(1 reviews) Posted by Julie B's Hive  

From Simple and Delicious Party Foods. At the end of your BBQ throw these on the grill for a super finish to the day. MORE»

Recipe #273148

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Papa's Pork Ribs

Posted by Pretty111  

A little taste of home. Papa's pure southern style pork ribs are the best ribs you'll ever eat. Try them if you don't believe it! MORE»

Recipe #261559

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Atomic Hot Sauce!

Posted by ~Rita~  

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers... MORE»

Recipe #256694

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Southern Pork Barbecue (For Sandwiches)

Posted by Bone Man  

This is the way I learned to make pork barbecue. You get the best of two worlds with this method: 1) you get the smoky grilled flavor; and, 2) you get the ease of controlling the tenderness of the pork by using an indoor oven. Most pork barbecue... MORE»

Recipe #247814

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Grilled Peach Pie

(1 reviews) Posted by John J. O'Sullivan™  

BH&G, June 2007, p. 276. If I tell my wife that it has peaches in it, she may not eat it. So, when I do make this, it'll be for an event. That way, I can ensure that someone will eat it...other than myself, of course. MORE»

Recipe #243194

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Jambalaya on the Grill

(1 reviews) Posted by PaulaG  

This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home. MORE»

Recipe #241967

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Cajun Country Smoked Ribs

(1 reviews) Posted by Vicki in CT  

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice. MORE»

Recipe #238943

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Smoked Sweet Cajun Pork Loin

(2 reviews) Posted by PaulaG  

A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box. MORE»

Recipe #238922

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Back Ribs Straight from the Bayou

Posted by Geist  

Rum soaked back ribs with the unmistakable aroma of allspice. MORE»

Recipe #236366

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