southern u.s. and barbecue

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Recipes

Smoked Pork Tenderloin

Posted by Obsidian468  

This is a recipe that was almost perfect when I first created it. Now, after making it a few more time while tweaking it, it's beyond perfection. I never knew that pork could be so tender, juicy, and delicious - not to mention healthy! MORE»

Recipe #395970

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Jeremy's Beer Can Chicken

Posted by GingerlyJ  

Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome MORE»

Recipe #393058

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Blackened Grilled Flank Steak

(1 reviews) Posted by appleydapply  

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is... MORE»

Recipe #391317

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Dave's Memphis Rib Rub

Posted by Chef #1056668  

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. MORE»

Recipe #389223

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Dixie-Stuffed Chicken

Posted by sunflowerseed  

Inspired by Cuisine at Home magazine. The original recipe calls for chicken leg quarters, but I used boneless chicken thighs and it turned out great. You could also use boneless chicken breast if you like. It also called for a special barbeque... MORE»

Recipe #388541

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Grilled Zucchini, Onions, and Red Peppers

(2 reviews) Posted by breezermom  

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or... MORE»

Recipe #387170

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Blackened Chicken Penne

Posted by Shawn C  

This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime! MORE»

Recipe #378154

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Sweet & Tangy BBQ Pork Steaks

Posted by Chef Chitown Ray  

I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned... MORE»

Recipe #365924

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Grilled Marinated Cornish Hens

Posted by Shawn C  

love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade MORE»

Recipe #363509

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Spiced Molasses Pork Spareribs

Posted by barefootmommawv  

This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to.... MORE»

Recipe #358618

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Smoked Pulled Pork

(1 reviews) Posted by breezermom  

This recipe is from the Loveless Cafe in Nashville Tennessee. It takes all day, so only dedicated grillers will probably take this on. The resulting taste is a little bit of heaven! Beware...the smell of this cooking all day may bring neighbors... MORE»

Recipe #358428

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Lexington-Style Pulled Pork

Posted by DrGaellon  

From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." This is a North Carolina style barbecue, using a vinegar-based sauce. Boston butt is the preferred cut because of the higher fat content. MORE»

Recipe #331947

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Cajun Lamb Skewers & Sour Cream Dressing

Posted by **Mandy**  

Another simple & tasty dish from my Take 5 ingredients book. MORE»

Recipe #327366

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Creole Asiago Cheeseburgers

Posted by GoldsmithLissa  

Creole Cheeseburgers with Asiago cheese MORE»

Recipe #320407

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Baked Onions

Posted by Lainey6605  

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours." MORE»

Recipe #309178

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Trisha's Barbecued Pork Ribs

Posted by Lainey6605  

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. MORE»

Recipe #309174

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Grilled Pound Cake Sundaes With Raspberry Topping

Posted by cookiedog  

This recipe is from the foodnetworks new show Down Home with the Neelys. These look wonderful and I can't wait to give them a try! MORE»

Recipe #285488

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Grilled Asparagus With Barbecue Butter

(1 reviews) Posted by cookiedog  

I love grilled asparagus and this recipe adds a special touch! Recipe courtesy of the Neely's. MORE»

Recipe #285437

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World Famous Rendezvous Dry BBQ Ribs

(1 reviews) Posted by Sue L  

From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good... MORE»

Recipe #284921

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Cajun Grilled Chicken

Posted by Tee Lee  

This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. MORE»

Recipe #278805

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