southern asia and side dishes

691

Recipes

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Basmati Cumin Lentil Rice

Posted by the80srule  

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a... MORE»

Recipe #399371

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Lentils With Cumin and Asafetida

Posted by Edana  

This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices, and if you really don't like the smell,... MORE»

Recipe #399268

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Beef Samosas

Posted by Elle Anderson  

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. MORE»

Recipe #398357

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Easy Punjabi-Style Chickpea and Potatoes

(1 reviews) Posted by the80srule  

I came up with this when I was in the mood for spicy potatoes, and immediately thought of my favorite side dish at the Jackson Diner buffet. This is a great sidedish but I also like it as a main meal too, with some rice or naan. Green peas would... MORE»

Recipe #393344

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Malai Mixed Vegetable Curry

Posted by Brian H  

Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having to cook a separate second dish. You can sub the cream for yoghurt, and use any vegetable of... MORE»

Recipe #391229

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Sweet Mango Chutney

Posted by the80srule  

This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking... MORE»

Recipe #390708

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Mustard Green Beans

Posted by dumbell579  

Great Pakistani side dish recipe for string green beans. Very easy to make and very tasty by itself, served with roti/naan, regular bread or even plain rice. This recipe is pretty much to taste so you can adjust it to your liking. MORE»

Recipe #390325

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Aloo Palak(Indian Potato and Spinach Curry)

Posted by sasha's kitchen  

Aloo palak is one of my favorite Indian dishes and every time we ate at the Indian restaurant I always ordered this,since I have some indian spices on hands,I cooked this at home,and it's amazing that my husband says it was almost as good as the... MORE»

Recipe #389188

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Aubergine and Cauliflower Curry

Posted by katew  

From a British magazine but untried by me as yet. MORE»

Recipe #388895

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Red Curry Courgettes (Zucchini)

Posted by Cluich  

Tired of zucchini done Italian or French style? Try this one, based on the curries of northern India. MORE»

Recipe #387019

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Creamy Lentil and Split-Pea Dhal

Posted by JustJanS  

From the book Hot and Spicy that belongs to a friend. MORE»

Recipe #386647

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Corn With Mustard Seeds

Posted by hannahactually  

from "5 spices, 50 dishes" by ruta kahate MORE»

Recipe #385713

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Butternut Squash and Green Beans in Coconut Milk Curry

Posted by hannahactually  

from "5 spices, 50 dishes" by ruta kahate MORE»

Recipe #385711

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Ginger-Lemon Sweet Potatoes

(1 reviews) Posted by hannahactually  

from "5 spices, 50 dishes" by ruta kahate MORE»

Recipe #385709

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Crusty Russet Potatoes With Coriander

Posted by hannahactually  

from "5 spices, 50 dishes" by ruta kahate MORE»

Recipe #385706

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Green Peas in a Creamy Indian-Spices Sauce

Posted by hannahactually  

a madhur jaffrey recipe MORE»

Recipe #385690

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Indian Fried Rice

Posted by hannahactually  

from "5 spices, 50 dishes" by ruta kahate. MORE»

Recipe #385655

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Punjabi Red Beans

Posted by hannahactually  

from "5 spices, 50 dishes" by ruta kahate. you must soak the red beans in cold water for 8 hours or overnight. MORE»

Recipe #385647

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