southern asia and main dish

1,589

Recipes

Chicken and Cashew Nut Curry

Posted by WiGal  

This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of this ahead, if you do not stir the cashews in until you reheat the chicken curry mixture. MORE»

Recipe #315547

select

Lamb Shank and Potato Curry

Posted by AmandaInOz  

From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. MORE»

Recipe #313437

select

Chicken With Apricots

Posted by DiScharf  

Deceptively easy - great for a weeknight meal. All you need to add is a green vegetable or salad. BH&G Magazine, June 2008 edition. MORE»

Recipe #313421

select

Easy Indian-Spiced Braised Chicken

Posted by nanpie  

A friend served this at her house one night and I loved it! I was thrilled when I tried it on my husband and he loved it too! It was terrific to find something new, easy and really different to add to our list of "the usuals".... MORE»

Recipe #313057

select

How to Make Murgh Makhani

Posted by jas kaur  

Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves... MORE»

Recipe #312943

select

Akuri (Spiced Scrambled Eggs)

Posted by lynnski / LA  

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas. MORE»

Recipe #312880

select

Akuri (Spiced Scrambled Eggs)

Posted by lynnski / LA  

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas. MORE»

Recipe #312713

select

Chicken Korma (Curry)

Posted by CelticBrewer  

A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and... MORE»

Recipe #312126

select

Curried Vegetables With Coconut

Posted by lynnski / LA  

The recipe was adapted from the "vegetarian epicure, book two" by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale. MORE»

Recipe #312029

select

Chicken Karahi (Wok)

Posted by CelticBrewer  

A karahi (also spelled karai - both pronounced the same "ka-rai" is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the Pakistani chicken dish that I most often prepare and was taught to me by the owner... MORE»

Recipe #311855

select

Green Curry

Posted by lynnski / LA  

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but one needs to consider how much heat you want... MORE»

Recipe #311448

select

Grilled Curry Chicken Legs

Posted by Jess4Freedom  

Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they’ll be gone in a minute. If you are lucky enough to have leftovers, these legs are great... MORE»

Recipe #311344

select

Potato & Chickpea Curry With Rice (Dutch Oven)

(2 reviews) Posted by Enjolinfam  

For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish... MORE»

Recipe #311092

select

Simple Lentil Dal (Dahl)

Posted by Sandi (From CA)  

Don't let the word "Simple" fool you; it's a fairly easy recipe to make, but results in the loveliest of flavor complexities. The mashed garlic, cloves and cinnamon give the lentils a lovely, warm aftertaste and a heavenly fragrance.... MORE»

Recipe #310940

select

Uppama

Posted by lynnski / LA  

This recipe, which consists of farina with vegetables and spices, is one of India's hidden culinary treasures. It makes a perfect workday one-pot meal. The recipe is adapted from the "vegetarian epicure", book two, by anna thomas. MORE»

Recipe #310775

select

Vegetarian Epicure's Potato Curry

Posted by lynnski / LA  

This is a very simple, basic curry recipe, great for a beginer in Indian cooking (like me), but its still delicious. Recipe was adapted from the: "vegetarian epicure" by anna thomas. MORE»

Recipe #310774

select

Malai Kofta (Vegetable Dumplings in Curry Sauce)

Posted by Passiflora  

Adapted from a recipe I saw on the Vah Reh Vah (Vah Chef) cooking show. This is really good - not too watery or too creamy. Make sure you slice the onions very thinly, add the salt to them and cook them for a fairly long time until they are a... MORE»

Recipe #310325

select

Shredded Salsa Beef

(1 reviews) Posted by Chef #819423  

A great Crockpot recipe for burritos or tacos. From the cookbook "Don't Panic-Dinner's in the Freezer". Recipe can be doubled or tripled and frozen MORE»

Recipe #309992

select

Kofta Curry

Posted by *christie  

A really lovely meal that we discovered. It is so easy to make and tastes great. MORE»

Recipe #309768

select

Chicken Masala Curry

Posted by Waylando  

Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or... MORE»

Recipe #309513

select