southern africa and south african

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Recipes

Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Posted by Besketty!  

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 -... MORE»

Recipe #333504

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Ask for More Chicken

Posted by JeanineD 2  

This recipe I got from an South Africa friend it is and Afrikaans recipe that is cooked in the oven I have adapated it for the crockpot. This recipe is excellent, use chicken breasts, thighs or drumsticks or all three The chicken is cooked... MORE»

Recipe #332993

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Oven-Roasted Beef Tenderloin With Sour Cream Sauce

Posted by Zurie  

This is an unashamedly luxurious main course, because this cut of beef (known as fillet of beef in other countries) has become so expensive. However, it is economical in the sense that not a scrap needs to be wasted of this lean and tender cut.... MORE»

Recipe #331743

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Fried Potatoes & Tofu

(1 reviews) Posted by DursonDanielUrson  

This came from being bored and having friends over. I had virtually nothing in the kitchen and improvised something out of the essentials. This needs to be watched closely when it's frying, as the onions will burn very easily. MORE»

Recipe #327540

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Parsley Pesto (Useful for Many Dishes!)

(1 reviews) Posted by Zurie  

Simple throw-together recipe, for which you really must have garden-fresh flat-leafed parsley. Use lime juice if possible, it's so tangy. Parsley is one of the most nutritious herbs, packed with antioxidants, but seldom used in quantity. I can eat... MORE»

Recipe #320393

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Cape Malay Chicken Curry by Zurie

(2 reviews) Posted by Zurie  

This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be... MORE»

Recipe #319570

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Zurie's Malay Masala (Spice Mixture)

Posted by Zurie  

Masala is stronger than garam masala because it contains hot peppers. This recipe for masala is adapted from Malay chef Cass Abrahams' recipe. It's rather a large quantity, and spices do not last all that long. So you might consider halving the... MORE»

Recipe #319547

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Malay Garam Masala (Spice Mixture)

Posted by Zurie  

I am indebted to our famous Malay cooking queen, Cass Abrahams, for this recipe. I suppose it's for serious cooks who like experimenting with cuisines other than their own. It makes quite a lot, and as spices do not keep their flavour for much... MORE»

Recipe #319540

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Curried Meatballs

Posted by cyaos  

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I... MORE»

Recipe #315007

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Apricot and Raisin Blatjang

(1 reviews) Posted by Potatoes Browning  

This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a... MORE»

Recipe #314120

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Beef Curry

Posted by ChaseNNJ  

This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook! MORE»

Recipe #313412

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Mealie or Sweetcorn Bread

Posted by Huskergirl  

This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai. MORE»

Recipe #310469

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Nando's Peri - Peri Soup Stew

(2 reviews) Posted by Sue L  

From Nando's in South Africa, whose restaurants have Portuguese food. MORE»

Recipe #310300

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South African Curried Eggs

(7 reviews) Posted by MarraMamba  

I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens MORE»

Recipe #309938

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South African Biltong

Posted by MarraMamba  

stephan gates terrific version of biltong, essentially air dried beef. The cook time is zero but none of the times include up to 20 days hanging MORE»

Recipe #309886

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Dried Apricot and Lamb Sosaties

Posted by MarraMamba  

From Food and Wine Magazine. .Time does not include 2 hour marinade done twice MORE»

Recipe #309866

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Ostrich and Vegetable Sosaties

(1 reviews) Posted by MarraMamba  

Ainsley Harriots terrific sosaties, chicken or lamb can be substituted. ( suppose lean beef too). Time does not include the overnight marinade MORE»

Recipe #309864

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South African Koeksisters

(1 reviews) Posted by Enjolinfam  

A very sticky South African sweet. They remind me of a donut, but maybe messier. I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you... MORE»

Recipe #309851

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Vetkoek With Meat Filling

Posted by MarraMamba  

One recipe i looked at said "england has its yorkshire pudding, South Africa its vetkoek" It is fried dough filled with whatever you like once you cut it open. The author of this one suggests leftover veggie curry as well if you can't... MORE»

Recipe #309826

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Bobotie With Summer Salsa

Posted by MarraMamba  

This is an amazing version of south african bobotie. The quince "cheese" is actually quince paste or Membrillo, found in latin markets a lot, You can probably substitute any pure fruit close to quince, not to sugared up MORE»

Recipe #309803

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