southern africa and main dish

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Recipes

Chicken and Vegetable Curry (Indian)

Posted by newmama  

I got this recipe at earth bound organics, but changed it a little bit. Great served with naan or over rice. Enjoy! MORE»

Recipe #319916

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Cape Malay Chicken Curry by Zurie

(2 reviews) Posted by Zurie  

This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be... MORE»

Recipe #319570

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Curried Meatballs

Posted by cyaos  

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I... MORE»

Recipe #315007

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Barbecued Shrimp Mocambique

Posted by Transylmania  

This is a great recipe that I put together based on a favorite dish at a local restaurant. Usually I would use olive oil in a dish like this, but the butter really makes it. For the crushed red pepper I use a Portuguese product called pimenta... MORE»

Recipe #313965

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Beef Curry

Posted by ChaseNNJ  

This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook! MORE»

Recipe #313412

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South African Indian Butternut Stew

Posted by Marlitt  

This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbook " A Taste of South Africa" MORE»

Recipe #310357

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Nando's Peri - Peri Soup Stew

(2 reviews) Posted by Sue L  

From Nando's in South Africa, whose restaurants have Portuguese food. MORE»

Recipe #310300

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Chicken in Coconut Milk from Madagascar

(2 reviews) Posted by puppitypup  

Posted for ZWT, looks delicious but I haven't tried it yet. I guessed as to the servings and time. MORE»

Recipe #309983

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South African Curried Eggs

(7 reviews) Posted by MarraMamba  

I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens MORE»

Recipe #309938

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South African Biltong

Posted by MarraMamba  

stephan gates terrific version of biltong, essentially air dried beef. The cook time is zero but none of the times include up to 20 days hanging MORE»

Recipe #309886

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Dried Apricot and Lamb Sosaties

Posted by MarraMamba  

From Food and Wine Magazine. .Time does not include 2 hour marinade done twice MORE»

Recipe #309866

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Ostrich and Vegetable Sosaties

(1 reviews) Posted by MarraMamba  

Ainsley Harriots terrific sosaties, chicken or lamb can be substituted. ( suppose lean beef too). Time does not include the overnight marinade MORE»

Recipe #309864

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Vetkoek With Meat Filling

Posted by MarraMamba  

One recipe i looked at said "england has its yorkshire pudding, South Africa its vetkoek" It is fried dough filled with whatever you like once you cut it open. The author of this one suggests leftover veggie curry as well if you can't... MORE»

Recipe #309826

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Bobotie With Summer Salsa

Posted by MarraMamba  

This is an amazing version of south african bobotie. The quince "cheese" is actually quince paste or Membrillo, found in latin markets a lot, You can probably substitute any pure fruit close to quince, not to sugared up MORE»

Recipe #309803

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Venison and Prune Potjie

Posted by MarraMamba  

A great take on the traditional south african potjie. A lean beef cut will work as well. prep time does not include 30 mns soaking MORE»

Recipe #309799

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Mussel Bobotie With Pumpkin Fritters

Posted by MarraMamba  

A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the fritters and salsa but i think it makes the whole... MORE»

Recipe #309753

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South African Samp and Beans (Umngqusho)

Posted by Enjolinfam  

This is a traditional South African Samp (mngqusho) and Beans (mbotyi) recipe. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to our family and we thought it was delicious. Samp is the same thing as hominy, except the kernels are... MORE»

Recipe #309678

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Bobotie (South Africa)

(1 reviews) Posted by Engrossed  

From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney. MORE»

Recipe #309618

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Chakalaka (South African Vegetable Stir-Fry)

(3 reviews) Posted by Enjolinfam  

This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Pap (Potatoes and Cornmeal), but says it can also be enjoyed as a side dish with meat or vegemeat or with... MORE»

Recipe #309581

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Chicken in Coke

Posted by diner524  

I found this on-line and it is a recipe adapted from The African Hut Cookbook. MORE»

Recipe #309446

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