southeastern asia and soups

265

Recipes

Thai Butternut Squash and Corn Bisque

(1 reviews) Posted by East Wind Goddess  

Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are amazing–it is somewhere between the... MORE»

Recipe #397493

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Soup Kambing (Malaysian Lamb Soup)

Posted by Chocolatl  

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. MORE»

Recipe #397233

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Vegetarian Vietnamese Broth

Posted by littlemafia  

I love Vietnamese pho. MORE»

Recipe #395433

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Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau

(2 reviews) Posted by By The Lake  

This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998. MORE»

Recipe #391472

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Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus

Posted by By The Lake  

This recipe originally appeared in TABLE Magazine’s Spring 2007 Issue. MORE»

Recipe #391443

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Hot and Sour Shrimp Noodle Soup

Posted by English_Rose  

A spicy warming noodle soup with exciting flavors that is quick to make too! MORE»

Recipe #391059

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Curried Chicken and Veggie Stew

Posted by paphlovian  

This recipe was inspired by delicious Thai cooking. MORE»

Recipe #389261

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Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Posted by naviline  

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. MORE»

Recipe #379949

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Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

Posted by Feast Your Eyes!  

Grandma's chicken soup has always been good for the soul, but try turning her recipe up a knotch or two with delicious Thai flavors - an excellent balance of spicy, salty, sweet and sour. Serve it up with crackers, warm crusty bread or... MORE»

Recipe #373517

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Prawn Laksa

(1 reviews) Posted by MarraMamba  

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights MORE»

Recipe #371015

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Oxtail Soup

Posted by Ismangun  

A typical Indonesian Oxtail Clear Soup. If you prefer, you can use beef ribs instead of oxtail. MORE»

Recipe #370142

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Prawn Noodles

Posted by Muffythechef  

One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns,... MORE»

Recipe #368001

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Thai Pumpkin and Coconut Cream Soup

Posted by Buster's friend  

A little different from the ones already posted. MORE»

Recipe #366679

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Chicken Rice

Posted by Chef #1216218  

:D MORE»

Recipe #365435

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Thai Style Pumpkin Soup

Posted by Wendys Kitchen  

Fantastic and very healthy recipe from Gwinganna Health Retreat. MORE»

Recipe #364924

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Thai Chicken and Corn Chowder

Posted by SweetJezebel  

Very easy to prepare, and full of flavor. From the Australian Best Recipes website. MORE»

Recipe #361772

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Low-Cal Tom Yum Goong Inspired Soup

Posted by Chef #1199672  

Perfect for South Beach dieters. A delicious low-cal, low-carb soup filled with flavor to keep you satisfied. MORE»

Recipe #360441

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Mormor's Kaukswe

Posted by HellaD  

This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there. The Burmese Chicken Noodle Soup. MORE»

Recipe #360141

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Big John's Tom Yum Soup

Posted by Big John  

There are many different soups found in Thailand, made with all types of seafood, poultry and meats. The one thing they all have in common is that intriguing flavor that is simultaneously sour, salty and spicy. Thais call this flavor Yum. Yum is... MORE»

Recipe #359414

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Chicken Coconut Soup

(1 reviews) Posted by Kathy!!  

A wonderfully spicy and creamy soup that screams with flavor. The Thai name for this soup is Tom kha gai. MORE»

Recipe #357069

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