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 southeastern asia and main dish

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Chicken Drumsticks With Asian Barbecue Sauce

Posted by Manami  

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins... MORE»

Recipe #400712

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Thai-Style Sweet and Tangy Noodles

Posted by annh53182  

Once you have all of your ingredients in place and your wok nice and hot, dinner can be cooked in a manner of minutes. From Vegan Dad blog. MORE»

Recipe #400442

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Filipino Chicken Adobo

(1 reviews) Posted by Pumpkin Pie's Mommy  

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe MORE»

Recipe #400097

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Stir-Fried Shrimp With Xo Sauce

Posted by English_Rose  

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. MORE»

Recipe #398597

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Shrimp With Veggies

Posted by Chef #1439428  

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. MORE»

Recipe #398312

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Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Vietnamese-Style Grilled Beef Wrap-Ups

Posted by Chocolatl  

This is from a magazine clipping. Prep time includes chilling time. MORE»

Recipe #397849

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Soup Kambing (Malaysian Lamb Soup)

Posted by Chocolatl  

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. MORE»

Recipe #397233

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Fragrant Thai Beef Curry

(1 reviews) Posted by English_Rose  

Cocunut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #396900

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Malaysian Fried Shrimp With Sugar Snap Pea Pods

Posted by Cecily Parsley  

Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste. MORE»

Recipe #396852

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Thai Inspired Butternut Squash Curry

Posted by Jencathen  

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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Clams and Mussels in Thai Curry Sauce

Posted by IngridH  

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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Thai Lime Chicken & Noodles

(1 reviews) Posted by Beautiful BC  

Tasty, fast & easy recipe by Donna Hay with a couple slight modifications. Even the cilantro naysayers in our house liked this MORE»

Recipe #395681

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Thai Turkey Lettuce Wraps

Posted by Donna Matthews  

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. MORE»

Recipe #394414

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Thai Style Peanut Stir Fry Salad

Posted by GingerlyJ  

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish MORE»

Recipe #393441

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Thai Coconut Peanut Chicken

Posted by HeatherFeather  

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. MORE»

Recipe #393293

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Rosie's Chicken and Pork Adobo

(1 reviews) Posted by Elaniemay  

A great friend and excellent cook gave me this Authentic recipe. MORE»

Recipe #393045

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Vegetable Coconut and Peanut Curry

Posted by English_Rose  

This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course. MORE»

Recipe #392632

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