2,835

Southeastern Asia

recipes

Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Coconut Tapioca Pudding With Bananas

Posted by Lille  

Adapted from The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This recipe is written for use with a fuzzy logic rice cooker with a porridge setting. MORE»

Recipe #397939

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Vietnamese-Style Grilled Beef Wrap-Ups

Posted by Chocolatl  

This is from a magazine clipping. Prep time includes chilling time. MORE»

Recipe #397849

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Thai Butternut Squash and Corn Bisque

(1 reviews) Posted by East Wind Goddess  

Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are amazing–it is somewhere between the... MORE»

Recipe #397493

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Soup Kambing (Malaysian Lamb Soup)

Posted by Chocolatl  

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. MORE»

Recipe #397233

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Fragrant Thai Beef Curry

(1 reviews) Posted by English_Rose  

Cocunut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #396900

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Malaysian Fried Shrimp With Sugar Snap Pea Pods

Posted by Cecily Parsley  

Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste. MORE»

Recipe #396852

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Thai Inspired Butternut Squash Curry

Posted by Jencathen  

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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Banh Mi-Style Chicken Sandwich

Posted by ellie_  

Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper MORE»

Recipe #396396

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Thai Green Curry Paste

Posted by OliveLover  

This is another from Keo's Thai Cuisine. Green curry paste is the hottest of the Thai curries. The shrimp paste is optional, so it can be served to those allergic to shellfish or kosher. If you use the salt and not the fish sauce, it becomes... MORE»

Recipe #396102

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Clams and Mussels in Thai Curry Sauce

Posted by IngridH  

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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Thai Lime Chicken & Noodles

Posted by Beautiful BC  

Tasty, fast & easy recipe by Donna Hay with a couple slight modifications. Even the cilantro naysayers in our house liked this MORE»

Recipe #395681

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Vietnamese Soy Sauce Dip

Posted by littlemafia  

Tuong Toi Ot in Vietnamese. MORE»

Recipe #395434

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Vegetarian Vietnamese Broth

Posted by littlemafia  

I love Vietnamese pho. MORE»

Recipe #395433

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Sweet Hot Thai Garlic Sauce

Posted by littlemafia  

Naam Jeem Gratiem in Thai. MORE»

Recipe #395394

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Vietnamese Chili Sauce for Dipping-Nuoc Cham

Posted by littlemafia  

This is the recipe for the red sauce that comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It's called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles... MORE»

Recipe #395356

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Ginger Dipping Sauce

Posted by littlemafia  

Nuoc Cham Gung in Vietnamese. MORE»

Recipe #395357

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Littlemafia's Chili Dipping Sauce

Posted by littlemafia  

From Southeast Asia. MORE»

Recipe #395354

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