2,220

Southeastern Asia

recipes

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Pad Thai

Posted by Tisme  

Another find from Kraft Original recipe calls for Light Peanut Spread made by Kraft but I was unable to list this in the ingredients, so I subsituted for Peanut Butter MORE»

Recipe #303507

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Tom Ka Kai (Thai Coconut Chicken Soup)

Posted by Gatorbek  

This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you... MORE»

Recipe #303281

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Roasted Curry & Rosemary Potatoes

Posted by naviline  

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Indonesian Liver Curry

Posted by Brian H  

With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. MORE»

Recipe #303133

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Savory Curried Tomato Soup

Posted by DiScharf  

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. MORE»

Recipe #303105

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Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

Posted by Kathy!!  

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find... MORE»

Recipe #302929

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Chicken Javana

(1 reviews) Posted by Celticevergreen  

Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia. MORE»

Recipe #302763

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Thai Sausage Rolls

Posted by Tisme  

An Asian version of the old Aussie favorite. MORE»

Recipe #302609

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Thai Shrimp Lemongrass Salad

Posted by gobruijns  

The thai chilipaste is sweeter and has lemongrass in it. You may find it in your local asian store, or even from your local thai restaurant. To make regular chili paste, saute oil with yellow onion and garlic until soft, then add chili powder... MORE»

Recipe #302285

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Thai Burgers

Posted by PaulaG  

This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped about 30 minutes ahead of cooking,... MORE»

Recipe #302248

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Chicken Wontons (& Quick Wonton Soup)

Posted by Buster's friend  

From The Washington Times. Dumpling or wonton wrappers are available frozen & fresh in Asian markets. Splurge & get some BBQ pork to cut into thin strips to float in the broth or eat on the side with firey Chinese mustard while you are... MORE»

Recipe #301470

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Fresh Vegetable Lumpia

Posted by Frenzy  

A Filipino all-time favorite. The traditional dish that best fits your feast MORE»

Recipe #301092

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Mango Salad

Posted by cookiedog  

This recipe is from the Thai House restraunts in California. The mango gives it a fresh flavor. MORE»

Recipe #301051

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Avocado Bubble Tea

Posted by Sass Smith  

This is lovely and smooth and creamy, great with spicy food. Very fattening though! MORE»

Recipe #300833

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Baked Curry Puffs

(1 reviews) Posted by Tisme  

I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce.... MORE»

Recipe #300743

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Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

Posted by Jen Rickmann  

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers. MORE»

Recipe #300718

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