2,835

Southeastern Asia

recipes

Thai-Style Sweet and Tangy Noodles

Posted by annh53182  

Once you have all of your ingredients in place and your wok nice and hot, dinner can be cooked in a manner of minutes. From Vegan Dad blog. MORE»

Recipe #400442

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Filipino Egg Rolls

Posted by Pumpkin Pie's Mommy  

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This... MORE»

Recipe #400429

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Savory Garlic Fried Rice

Posted by Pumpkin Pie's Mommy  

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. MORE»

Recipe #400140

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Filipino Chicken Adobo

(1 reviews) Posted by Pumpkin Pie's Mommy  

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe MORE»

Recipe #400097

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Thai Corn Cakes

Posted by Buster's friend  

Received in email from Gourmet_recipes_from_around_the _world. the email notes it was adapted from Very Simple Food. Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get tough... MORE»

Recipe #399275

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Classic Thai Peanut Sauce

Posted by the80srule  

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this... MORE»

Recipe #399144

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Sweet Rice Cake (Bibingkang Malagkit)

Posted by Amy in Hawaii  

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. MORE»

Recipe #398968

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Stir-Fried Shrimp With Xo Sauce

Posted by English_Rose  

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. MORE»

Recipe #398597

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Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Beef With Veggies

Posted by Chef #1439428  

This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it. MORE»

Recipe #398314

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Shrimp With Veggies

Posted by Chef #1439428  

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. MORE»

Recipe #398312

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Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Coconut Tapioca Pudding With Bananas

Posted by Lille  

Adapted from The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This recipe is written for use with a fuzzy logic rice cooker with a porridge setting. MORE»

Recipe #397939

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Vietnamese-Style Grilled Beef Wrap-Ups

Posted by Chocolatl  

This is from a magazine clipping. Prep time includes chilling time. MORE»

Recipe #397849

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Thai Butternut Squash and Corn Bisque

(1 reviews) Posted by East Wind Goddess  

Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are amazing–it is somewhere between the... MORE»

Recipe #397493

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Soup Kambing (Malaysian Lamb Soup)

Posted by Chocolatl  

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. MORE»

Recipe #397233

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Fragrant Thai Beef Curry

(1 reviews) Posted by English_Rose  

Cocunut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #396900

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Malaysian Fried Shrimp With Sugar Snap Pea Pods

Posted by Cecily Parsley  

Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste. MORE»

Recipe #396852

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