south american and vegan

118

Recipes

Aji (Peruvian Hot Sauce)

(1 reviews) Posted by chef 493847  

This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter. MORE»

Recipe #127064

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Raw "tacos"

(2 reviews) Posted by yogi  

Delicious substitute for taco meat. You can go all raw and wrap this in lettuce leaves or use regular taco shells. Great topped with your favorite salsa and guacamole or even in a taco salad. MORE»

Recipe #126925

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The Mango Salsa Recipe

(2 reviews) Posted by startnover  

This is the only mango salsa recipe. Just enough sweet and spice MORE»

Recipe #123453

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36-hour Freedom Salsa

Posted by CrapScreamer  

Using this recipe, you will be able to conquer the world. Me? I'm too lazy... Just remember me when you get to the top. MORE»

Recipe #121081

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Black Beans and Rice

(2 reviews) Posted by Vino Girl  

There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't have tomatoes, and it is also a... MORE»

Recipe #113648

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Quinoa Casserole

(11 reviews) Posted by Vino Girl  

I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods. MORE»

Recipe #113106

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Spanish Quinoa

(13 reviews) Posted by Vino Girl  

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa. MORE»

Recipe #112446

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Brazilian Garlic Rice

(2 reviews) Posted by EdsGirlAngie  

This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird... MORE»

Recipe #112067

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Golden Garlic Potatoes

(6 reviews) Posted by ~Rita~  

Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic. MORE»

Recipe #109650

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Grumichama or Brazil Cherry Ice Blocks

Posted by Missy Wombat  

Grumichama = Eugenia brasiliensis Cooking time is freezing time. MORE»

Recipe #105639

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Don Emilio's Salsa - Muy Bien!

(8 reviews) Posted by DeSouter  

People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in... MORE»

Recipe #103837

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Pepper Sauce for Chacarero's (pebre-chilean Name)

(1 reviews) Posted by Chef #163500  

Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!! MORE»

Recipe #100484

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Maduros (plantain)

(7 reviews) Posted by SlipC  

These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal. MORE»

Recipe #92633

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Brazilian Orange Rice

(2 reviews) Posted by EdsGirlAngie  

This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts. MORE»

Recipe #92353

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Patacones (fried Plantain)

(5 reviews) Posted by SlipC  

I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with... MORE»

Recipe #92191

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Mango Habanero Salad Dressing

Posted by yogi  

Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes. MORE»

Recipe #90858

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Sweet Potato Scones

Posted by Missy Wombat  

From Healthy Gourmet Cookbook. MORE»

Recipe #75843

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Chilean Salsa

(16 reviews) Posted by ratherbeswimmin'  

After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!! MORE»

Recipe #63836

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Stewed Chayote

(1 reviews) Posted by Muffin Goddess  

A pleasant, somewhat summery side dish from M.S. Milliken & S. Feniger. Especially good with flaky white fish or grilled chicken. I think that the salad and veggie seasoning adds a nice flavor, but omit it if you are avoiding MSG. The chayote is... MORE»

Recipe #61648

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Very Berry Pineapple Poppy Salad

(1 reviews) Posted by Tyler Clarke  

Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack. MORE»

Recipe #59057

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