south american and vegan

117

Recipes

Chilean Pisco Sour

(3 reviews) Posted by NcMysteryShopper  

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American... MORE»

Recipe #243483

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Caipirinha

(6 reviews) Posted by NcMysteryShopper  

Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça,... MORE»

Recipe #243468

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The Best Salsa, Period

Posted by Coco_K  

I've been making this salsa for probably 6 years. You can make it as hot as you want or as mild. Everyone always comments on how good it is. MORE»

Recipe #241301

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Orange Flavored Quinoa

(2 reviews) Posted by dicentra  

This is from 365 Low Fat Recipes. MORE»

Recipe #231842

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Easy Black Beans

Posted by BrentW  

Fast, easy, and delicous! MORE»

Recipe #230989

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Chilean Pesto (Pebre)

(1 reviews) Posted by Dug  

Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley. MORE»

Recipe #230067

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Black Bean-Quinoa Salad With Basil-Lemon Dressing

Posted by dicentra  

From Cooking Light. MORE»

Recipe #227139

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Pineapple Ginger Beer Floats

(4 reviews) Posted by Engrossed  

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer! MORE»

Recipe #225258

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Rio-Style Ginger Beer Floats

(2 reviews) Posted by Engrossed  

Found this in Food & Wine magazine. I love ginger beer! MORE»

Recipe #225256

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Pineapple Salsa

(1 reviews) Posted by Natalia 3  

I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!! MORE»

Recipe #223456

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Soffrito

Posted by Chef #485588  

This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses. MORE»

Recipe #223296

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Steamed Cornbread/Cakes

Posted by Lolliie  

Yep, another healthy & natural made up recipe of mine - actually, this was the kind of bread my mom used to eat when she was little, so it's technically not 'made up' but I've just changed the ingredients a bit to make it healthier. MORE»

Recipe #215367

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Black Pudding (Vegan)

Posted by selfmadegirl  

A unique pudding that goes well with salad, taken from Linda Majzlik's 'A Vegan Taste of the Caribbean' MORE»

Recipe #212958

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Nopales Con Pico De Gallo

Posted by That is Dr House to you  

Cactus with Chopped Tomatoes, Onions, Garlic, and Cilantro MORE»

Recipe #208585

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Picadillo Sin Carne With Masa Para Empanadillas:

Posted by That is Dr House to you  

Picadillo without the beef and dough for baked turnovers. Serve over rice or in empanadillas. From Vegetarian Journal MORE»

Recipe #208577

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Curtido De Repollo - El Salvadorean Cabbage Salad

(3 reviews) Posted by What's Cooking?  

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas. MORE»

Recipe #207798

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Spicy Chipotlé-Lime Salsa

Posted by Rob Doar  

The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived.... MORE»

Recipe #206241

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Hacienda Onion Salad

(6 reviews) Posted by ~Rita~  

A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days! MORE»

Recipe #204196

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Clay-Pot Pinto Beans W/ Corn Tortillas

(1 reviews) Posted by Happy Hippie  

I found this recipe in the San Diego Union Tribune, and this type of dish is right up my alley. Prep time does not include overnight refrigeration. MORE»

Recipe #203561

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Rice Verde

(16 reviews) Posted by mama's kitchen  

Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it! MORE»

Recipe #198418

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