south american and vegan

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Recipes

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Berenjenas En Escabeche - Marinated Eggplant

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html MORE»

Recipe #397135

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Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Cal's Pineapple Cilantro Salsa

Posted by Chef Michael Callahan  

This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same... MORE»

Recipe #388457

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Skillet Sweet Potato and Plantain

(1 reviews) Posted by Italian_mama  

Sooo Delicious!! I love making this and having leftovers The flavors blend great together and you can add other ingredients to your liking. This is also very filling, so it can be served as an economical main dish, considering the ingredients... MORE»

Recipe #388392

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Vegan Amaranth With Spinach-Tomato-Mushroom Sauce

(1 reviews) Posted by splitendharry  

I have no idea where I picked up this recipe, but it's the only one I use for cooking amaranth for other people. My family, who is very much NOT vegetarian, even enjoys this dish! Feel free to tweak ingredients and let me know how it tastes! This... MORE»

Recipe #381027

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Mango and Black Bean Stew

(1 reviews) Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Amazing Spicy Guacamole

Posted by Megannnnnnnn  

I love guacamole and love spicy foods, and experimented and came up with this delicious, chunky and fresh tasting version! MORE»

Recipe #377259

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Columbian Rice

Posted by Dienia B.  

from debbie whos husband is columbian this rice rocks MORE»

Recipe #377199

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New World Spaghetti Squash

Posted by Epyllion  

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash... MORE»

Recipe #373095

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Peruvian Vegetable Stew

Posted by lynnski / LA  

Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from Cuidad Restaurant in downtown Los Angeles.... MORE»

Recipe #365860

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Easy Brazilian Collard Greens

(1 reviews) Posted by blucoat  

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too. MORE»

Recipe #358818

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Haphazard Guacamole

(3 reviews) Posted by White Rose Child  

Amazingly, this came out just to my taste. Combining all the ingredients people suggested to me, here's my first guac recipe! MORE»

Recipe #344218

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Fresh Salsa

(2 reviews) Posted by Larkin  

After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa. MORE»

Recipe #341887

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Fresh Guacamole

Posted by Larkin  

This recipe is a variation on the "authentic guacamole" recipe on avocado.org and it is entirely made from all fresh ingredients. Plus, avocados are great for regulating blood sugar and are good for cholesterol! Gotta have good excuses... MORE»

Recipe #341874

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Black Bean Avocado Salad

(1 reviews) Posted by Jen in KS  

You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first. MORE»

Recipe #330366

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Whole Foods Garden Fresh Salsa

(2 reviews) Posted by esmerelda smoot  

I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers. MORE»

Recipe #314744

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Watermelon, Strawberry and Chile Salad

Posted by JanuaryBride  

This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Recipe is from Whole Foods and states it is good for the following diets:... MORE»

Recipe #314325

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Tortilla Chip Soup

Posted by AmandaKay  

LOVE this from How it all Vegan MORE»

Recipe #311284

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Feijoada - Brazilian Black Bean Stew

(3 reviews) Posted by *Parsley*  

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. MORE»

Recipe #309341

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