south american and served hot

93

Recipes

Deluxe Chicken Enchiladas

(3 reviews) Posted by Britgal  

I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana. MORE»

Recipe #144576

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Plantains With Crema Espesa (Thick Cream)

Posted by Manami  

These plantains are a nice change for a sweet dessert. You can get plantains in a South American market if they are not readily available in your grocery store. This is tasty & delicious and they don't get mushy! Source Better Homes &... MORE»

Recipe #141289

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Grilled Bananas With Raspberries and Rum

Posted by LAURIE  

Im always looking for desserts to do on the grill or campfire. This came from another website but is so simple. For the kids leave out the rum and use vanilla extract. Try it with other berries like blueberries or strawberries. Posted for the... MORE»

Recipe #139878

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Penne With Summer Squash, Zucchini and Sugar Snap Peas

Posted by pEa_NuT  

yummy... MORE»

Recipe #134860

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Sweetcorn Parcels

(1 reviews) Posted by goth girl  

a lovely chilean dish, gotta try it! MORE»

Recipe #132677

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Walnut Rosemary Quinoa

(4 reviews) Posted by Bec  

Quinoa, pronounced keen-wa, should be thoroughly rinsed prior to preparation to help remove any powdery residue that can remain following the removal of a protective substance called saponin (protects grain from insects and weather). Rinse in a... MORE»

Recipe #131590

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Mayan Hot Cocoa

(3 reviews) Posted by Sandi (From CA)  

Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili... MORE»

Recipe #131437

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Curried Chicken Sauce

Posted by Bec  

Serve hot over boiled plain rice. MORE»

Recipe #131156

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Seafood Enchiladas

(5 reviews) Posted by startnover  

I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to! MORE»

Recipe #124281

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Appealing Bananas Calypso

(1 reviews) Posted by ~Rita~  

This is the way to light the end of a great meal. A flaming tropical dessert. Or over french toast or pancakes for breakfast.Try any tropical fruit you like. MORE»

Recipe #116502

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Black Beans and Rice

(2 reviews) Posted by Vino Girl  

There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't have tomatoes, and it is also a... MORE»

Recipe #113648

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Quinoa Casserole

(11 reviews) Posted by Vino Girl  

I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods. MORE»

Recipe #113106

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Spanish Quinoa

(13 reviews) Posted by Vino Girl  

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa. MORE»

Recipe #112446

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Asopao De Pollo (Traditional Chicken Asopao)

(1 reviews) Posted by ~Rita~  

The Puerto Rican dish asopao, a cross between soup and paella, is an easy, hearty one-dish meal. Adapted from Cooking Light, APRIL 2001 MORE»

Recipe #110133

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A Golden Chicken

(3 reviews) Posted by ~Rita~  

I wonder where did the golden egg come from? This is a simple and tasty dish. MORE»

Recipe #109758

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Quentão - Brazilian Mulled Wine

(1 reviews) Posted by Molly53  

Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of saints John, Paul and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in... MORE»

Recipe #105887

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Amazon Pumpkin Shrimp

Posted by Goldens4  

This is from a cookbook I bought while visiting MA. Through the Front Door Recipes from Ashfield Homes Recipe by Leona Foreman. I wish we could get pumpkins all year round. Cooking time is estimated. MORE»

Recipe #102915

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Argentine Marinade

Posted by Dancer^  

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. MORE»

Recipe #95333

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Rice, and Corn With Chipotle Peppers

(8 reviews) Posted by ~Rita~  

This side is sweet and spicy. Add more or less chipotle preppers to taste. MORE»

Recipe #94442

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Humitas - South American Tamales

Posted by Molly53  

A cousin of tamales from a collection of American Indian recipes posted in response to a recipe request. MORE»

Recipe #92398

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