south american and served hot

93

Recipes

Chilies Papas Rellenas

Posted by Caroline Cooks  

A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3. MORE»

Recipe #231684

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Johnd's White Bean Chili

(1 reviews) Posted by Chef #500620  

This is my own recipe based on navy beans and dice chicken breasts, potatoes, and carrots. I serve it with rice, but pasta could be used. MORE»

Recipe #231656

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Curried Cream Prawns

Posted by jenny butt  

Something a little different in a curry to tempt your taste buds. MORE»

Recipe #225828

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Churros / Fried Dough

(12 reviews) Posted by ~Rita~  

Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities. MORE»

Recipe #225455

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Rosalita's Arepas Con Queso

(8 reviews) Posted by Brenda.  

From the wonderful cookbook In Nirmala's Kitchen. Arepas can be sweet or savory. This recipe is a little of both. MORE»

Recipe #208135

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Lamb and Lentil Soup

Posted by KittyKitty  

From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago. MORE»

Recipe #207752

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Bolivian Corn Pudding

Posted by dicentra  

This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I’ve omitted them. MORE»

Recipe #207393

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Clay-Pot Pinto Beans W/ Corn Tortillas

(1 reviews) Posted by Happy Hippie  

I found this recipe in the San Diego Union Tribune, and this type of dish is right up my alley. Prep time does not include overnight refrigeration. MORE»

Recipe #203561

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Chilean Tilapia

(3 reviews) Posted by jafontenot  

A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish. MORE»

Recipe #200167

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Churrasco Con Pebre

Posted by Manami  

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style,... MORE»

Recipe #186817

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Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

(1 reviews) Posted by Muffin Goddess  

I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it. MORE»

Recipe #172482

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Quinoa and Asparagus

(2 reviews) Posted by Nicole Aanenson Craig  

A new twist on an old Betty Crocker recipe. A great low-fat side dish. MORE»

Recipe #166368

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Escabeche of Mushrooms With Polenta

(1 reviews) Posted by Manami  

In Spain, Mexico, Cuba and other country's. fish and other perishables are cooked in a seasoned vinegar mixture; the escabeches are then served warm, or more commonly, eaten the next day at room temperature. Though neither mushrooms nor red... MORE»

Recipe #154533

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Light Coconut Rice

(1 reviews) Posted by Ally928  

I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut... MORE»

Recipe #152997

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Fiesta Lime Chicken

(6 reviews) Posted by LJane  

Much like Applebees, I made a few changes to a recipe found on the internet. MORE»

Recipe #147767

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Puchero Moderno (Modern Latin American Chicken Stew)

(1 reviews) Posted by littleturtle  

A modern version of Puchero. Even more delicious the second day. MORE»

Recipe #147365

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Conch Fritters: Bahamian Style

Posted by Manami  

A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South... MORE»

Recipe #146916

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Marvelous Muffuletta

Posted by Airboat  

The Muffuletta was created from what I thought was the best of several different Muffuletta recipes. I believe it raises the bar for the folks in the crescent city. I have tried the Muffuletta both cold and hot, and prefer the sandwich served hot... MORE»

Recipe #146174

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Beans and Corn for Burritos

(2 reviews) Posted by landwings  

great with brown rice, salsa, sour cream, and guacomole as a burrito filling or on nachos. I pefected this recipe while living in the south west and later in the keys, and have found it to be a low cost meal the everyone loves. It will keep up to... MORE»

Recipe #145879

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Skirt Steak With Chimichurri Sauce

(5 reviews) Posted by Manami  

The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe. Inactive prep time: 2 hours 35... MORE»

Recipe #145502

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