south american and served hot

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Recipes

Cashew and Papaya-Crusted Snapper

(1 reviews) Posted by ~Jen~  

Posted for the South and Central America stop on the Summer '08 Zaar World Tour, this dish was created by Donna Shields. The cashew plant is native to northeastern Brazil and adding cashews to this coating adds some crunch, providing a texture... MORE»

Recipe #309367

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Feijoada - Brazilian Black Bean Stew

(3 reviews) Posted by *Parsley*  

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. MORE»

Recipe #309341

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Pineapple-Cashew-Quinoa Stir-Fry

(4 reviews) Posted by WiGal  

A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy weeknight dinner. For a truly gorgeous... MORE»

Recipe #309239

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Grilled Steak Sandwiches With Chimichurri and Bell Peppers

(3 reviews) Posted by cookiedog  

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. MORE»

Recipe #305457

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Brazilian-Style Beef Strogonoff

(1 reviews) Posted by Gabe's Mom  

This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato... MORE»

Recipe #296067

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Rotisserie Chicken, With Fried Yucca Root (French Fries)

(1 reviews) Posted by JusMeLinnie  

An incredible roasted chicken dish served with delicious deep fried Yucca Root french fries! This recipe is the "Grand Prize WInner" in the chicken category, from contestants all across America - Courtesy of Food Network - Ultimate... MORE»

Recipe #288658

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Fish Vatapa

Posted by Celticevergreen  

This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and added to her recipe box. MORE»

Recipe #286083

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Arepas Con Queso

Posted by guamswhitest  

I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise. MORE»

Recipe #285427

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Vegetarian Taco Pie

(1 reviews) Posted by Chef #363318  

An easy taco pie I created after several tries. It is a variation of 3 or four recipes. MORE»

Recipe #275997

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Sweet Potato-Quinoa Cakes

Posted by dicentra  

This looks like an interesting side dish. MORE»

Recipe #253929

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Autumn Quinoa & Butter Beans

(1 reviews) Posted by dicentra  

This looks great! Some people rinse their quinoa (to remove the bitter coating). I never do. MORE»

Recipe #253928

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Peruvian Chickpea Stew

Posted by dicentra  

The weather is turning colder here. Time for stews. MORE»

Recipe #253561

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Low Fat Chicken Enchiladas

(1 reviews) Posted by cocoababy  

Delicious low fat version of an authentic mexican dish. Very tasty. My husband, who is extremely picky about food, loved this. Enjoy! MORE»

Recipe #253260

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Triple Smoked Quinoa Pilaf

Posted by dicentra  

I found this on a food blog. Sounds delicious! MORE»

Recipe #253209

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Quinoa-Stuffed Whole Zucchini With Cheese

Posted by dicentra  

This sounds great! Use vegetable broth to make it vegetarian. MORE»

Recipe #253203

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Xmas Turkey - Ceia De Natal

Posted by ~Jen~  

There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site. MORE»

Recipe #251259

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Xim-Xim De Galinha

(2 reviews) Posted by ~Jen~  

Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment. MORE»

Recipe #251258

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Brazilian Black Bean Soup

(5 reviews) Posted by jerrilyn  

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments.... MORE»

Recipe #251131

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Latin Black Beans Habichuelas Negras

(4 reviews) Posted by Helenic Hottie  

These beans over rice are a staple in my home. They are full of flavor and are super easy to make. MORE»

Recipe #240169

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