south american and served hot

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Recipes

Vegetarian Tamale Pie

Posted by danakscully64  

I combined two recipes for this and made modifications to make it vegan. Note that Morningstar Farms recently changed their product to include egg and dairy, so read the label before buying (not all stores carry the brand new bags, Boca is my... MORE»

Recipe #392881

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Vegan Amaranth With Spinach-Tomato-Mushroom Sauce

(1 reviews) Posted by splitendharry  

I have no idea where I picked up this recipe, but it's the only one I use for cooking amaranth for other people. My family, who is very much NOT vegetarian, even enjoys this dish! Feel free to tweak ingredients and let me know how it tastes! This... MORE»

Recipe #381027

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Mango and Black Bean Stew

(1 reviews) Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Rice With Chicken and Chickpeas.

Posted by SweetJezebel  

An interesting Brazilian dish, found on the food blog Tascas da Elvira. MORE»

Recipe #378268

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Chorizo & Goat Cheese Quesadillas

Posted by jafontenot  

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. MORE»

Recipe #373411

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Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Posted by KateL  

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make... MORE»

Recipe #368074

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Peruvian Vegetable Stew

Posted by lynnski / LA  

Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from Cuidad Restaurant in downtown Los Angeles.... MORE»

Recipe #365860

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Frijoles Rancheros (Ranch Style Beans)

Posted by Phat Mama  

An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We... MORE»

Recipe #351561

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Brazilian Chicken With Green Pepper and Herb Salad

Posted by English_Rose  

Griddled spiced chicken and a crunchy flavour-packed salad make fuss-free preparation and easy eating. MORE»

Recipe #349195

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Patacones (Fried Green Plantains) - Panamá

(2 reviews) Posted by FattyFat  

I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/... MORE»

Recipe #347132

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Absolute Best Chicken Soup

Posted by Tabasco Saucy  

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its... MORE»

Recipe #344328

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Brazilian Beans and Rice

Posted by Nature's Cuisine  

Recipe from Iara Bortolon. MORE»

Recipe #342746

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Black Bean Soup (Crock Pot)

Posted by dicentra  

There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans. MORE»

Recipe #340792

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336808

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Dominican Mangu

(2 reviews) Posted by Michelle (Chef #632056)  

This is a simple dish popular in the Dominican Republic. In other countries a similar dish is made called mofongo and can be served with meat or seafood. Serve this with eggs for breakfast. MORE»

Recipe #335052

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Feijoada Richmond-Style

(1 reviews) Posted by KateL  

Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage... MORE»

Recipe #326506

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Famous Miami Cuban Sandwich

(1 reviews) Posted by Humble Bee  

A taste of Miami on your dinner table! You can smell these sandwiches cooking all over Miami Beach. Taking a walk down there is something to experience. This recipe is a taste of heaven on a roll. This recipe makes 6 whole sandwiches and serves... MORE»

Recipe #320914

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Chilli and Mustard Crusted Leg of Lamb

Posted by Oldbunny1  

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick... MORE»

Recipe #318240

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