My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

south american and served hot

89

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Amazing Chicken Enchiladas

Posted by Sweet Tooth #3  

These are both healthy and delicious. Although they do take some time t prepare they are worth it and the aroma of the crock pot chicken is wonderful. If you like spicy mexican food then this is for you!!! MORE»

Recipe #312040

select

Cashew and Papaya-Crusted Snapper

(1 reviews) Posted by ~Jen~  

Posted for the South and Central America stop on the Summer '08 Zaar World Tour, this dish was created by Donna Shields. The cashew plant is native to northeastern Brazil and adding cashews to this coating adds some crunch, providing a texture... MORE»

Recipe #309367

select

Feijoada - Brazilian Black Bean Stew

(2 reviews) Posted by *Parsley*  

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. MORE»

Recipe #309341

select

Cheesy Bean Dip

Posted by MichelleNicole  

I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny. MORE»

Recipe #309296

select

Pineapple-Cashew-Quinoa Stir-Fry

Posted by WiGal  

A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy weeknight dinner. For a truly gorgeous... MORE»

Recipe #309239

select

Grilled Steak Sandwiches With Chimichurri and Bell Peppers

(3 reviews) Posted by cookiedog  

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. MORE»

Recipe #305457

select

Mom's Chicken Enchaladas

(1 reviews) Posted by Chef #842751  

I got this recipe from a friend a few years ago. It quickly turned into a family favorite. Everybody requests it when they come to our house for dinner. It is a good way to use leftover chicken. You can use white meat turkey as well if you have... MORE»

Recipe #305075

select

Cream of Heart of Palm Soup

(1 reviews) Posted by WiGal  

This Brazilian soup came from grouprecipes.com. MORE»

Recipe #304357

select

Brazilian-Style Beef Strogonoff

Posted by Gabe's Mom  

This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato... MORE»

Recipe #296067

select

Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

select

Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

select

Rotisserie Chicken, With Fried Yucca Root (French Fries)

Posted by JusMeLin  

An incredible roasted chicken dish served with delicious deep fried Yucca Root french fries! This recipe is the "Grand Prize WInner" in the chicken category, from contestants all across America - Courtesy of Food Network - Ultimate... MORE»

Recipe #288658

select

Fish Vatapa

Posted by Celticevergreen  

This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and added to her recipe box. MORE»

Recipe #286083

select

Arepas Con Queso

Posted by guamswhitest  

I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise. MORE»

Recipe #285427

select

Vegetarian Taco Pie

(1 reviews) Posted by Chef #363318  

An easy taco pie I created after several tries. It is a variation of 3 or four recipes. MORE»

Recipe #275997

select

Sweet Potato-Quinoa Cakes

Posted by dicentra  

This looks like an interesting side dish. MORE»

Recipe #253929

select

Autumn Quinoa & Butter Beans

Posted by dicentra  

This looks great! Some people rinse their quinoa (to remove the bitter coating). I never do. MORE»

Recipe #253928

select

Peruvian Chickpea Stew

Posted by dicentra  

The weather is turning colder here. Time for stews. MORE»

Recipe #253561

select

Low Fat Chicken Enchiladas

(1 reviews) Posted by cocoababy  

Delicious low fat version of an authentic mexican dish. Very tasty. My husband, who is extremely picky about food, loved this. Enjoy! MORE»

Recipe #253260

select

Triple Smoked Quinoa Pilaf

Posted by dicentra  

I found this on a food blog. Sounds delicious! MORE»

Recipe #253209

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved