south american and served cold

77

Recipes

Christmas Eve Salad - Ensalada De Noche Buena

Posted by Krsi Sue  

This is a rosy salad, due to the beet juice. A nice combination of crunch, sweet and sour. MORE»

Recipe #161534

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Bacon, Avocado & Tomato Salad

(4 reviews) Posted by Krsi Sue  

The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon. MORE»

Recipe #161428

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Tropical Papaya Salad

Posted by ~Rita~  

Refreshing, sweet, tropical fruit with the hot bean paste, red chiles and spices. MORE»

Recipe #155601

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Shrimp Ceviche

(2 reviews) Posted by Chadley25  

This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the... MORE»

Recipe #153849

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Shrimp Ceviche

(4 reviews) Posted by JoJoStar  

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl. MORE»

Recipe #146970

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Chimichurri

Posted by Marg (CaymanDesigns)  

I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came up with. Chimichurrri is traditionally a... MORE»

Recipe #143533

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Shrimp Summer Salad in Cantaloupe Bowls

(5 reviews) Posted by ~Rita~  

This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal. You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad. You don't need to salt because the capers, and feta... MORE»

Recipe #131953

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The Mango Salsa Recipe

(2 reviews) Posted by startnover  

This is the only mango salsa recipe. Just enough sweet and spice MORE»

Recipe #123453

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Spanish Flan

Posted by mel johnson  

A real Spanish flan recipe that tastes so good! I got this recipe from a Spanish restaurant. MORE»

Recipe #122279

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Brazilian Avocado Shake

(10 reviews) Posted by Chef #204556  

A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross because you might associate avocados with non-sweet foods but I promise it tastes like candy.... MORE»

Recipe #121338

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Simple Peruvian Ceviche

(19 reviews) Posted by Susan #2  

The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great... MORE»

Recipe #111154

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Pink Potato Salad

(4 reviews) Posted by WonderMima  

A vivid pink potatoe salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe. MORE»

Recipe #111125

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Tarantela...try It You Will Love It!!!

(1 reviews) Posted by sipime  

is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples. MORE»

Recipe #110882

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Peanut Chicken Salad in Pineapple Boats - Party Food

Posted by TNTDynomite  

This is an awesome item to serve at a summer dinner party or tropical themed party. I whipped up this salad for the annual Jimmy Buffet Margaritaville Party. Sweet to the taste and very refreshing. The presentation will sure to get comments from... MORE»

Recipe #108111

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Brazilian Chicken Salad Aka Salpicao Especial De Galinha

(3 reviews) Posted by islandgirl77551  

Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called... MORE»

Recipe #107914

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Canistel Milk Shake

Posted by Missy Wombat  

From Glenn Tankard's Tropical Fruit. The canistel, Pouteria campechiana, was well known to Central and South American pre-columbian civilisations. Other names for this fruit include yellow sapote, egg fruit, tiesa, arbol del hueva and huevo vegetal. MORE»

Recipe #105968

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Grumichama or Brazil Cherry Ice Blocks

Posted by Missy Wombat  

Grumichama = Eugenia brasiliensis Cooking time is freezing time. MORE»

Recipe #105639

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Raspberry Mango Fool

Posted by Linz/Lindsey  

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra... MORE»

Recipe #98217

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Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

(40 reviews) Posted by ~Rita~  

This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it! MORE»

Recipe #97531

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Argentine Marinade

Posted by Dancer^  

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. MORE»

Recipe #95333

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