south american and served cold

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Recipes

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Chickpea Mango Salad

Posted by gagansihota  

I changed up this recipe, but It came from Everyday Italian on Food Network. MORE»

Recipe #379473

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Green Chili Guacamole

Posted by Bekah49036  

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have... MORE»

Recipe #373646

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Yolanda's Flan

(3 reviews) Posted by Michelle (Chef #632056)  

I received this recipe from my mother-in-law who is from Bucaramanga, Colombia. It's delicious!! MORE»

Recipe #352680

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Seviche

Posted by Ice Cool Kitty  

This recipe comes from an old cookbook from Bogota Colombia that I am trying to translate. You can make this with any firm white fish fillet like Cod or Haddock, and/or Shrimp, and/or Scallops. MORE»

Recipe #350867

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Pama Caipirinha

Posted by Mommy Diva  

More ways to use Pomegranate liqueur from PAMA.com MORE»

Recipe #349759

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Tres Leches Cake (Alton Brown)

(1 reviews) Posted by muncheechee  

Tres Leches translates to "three milks" which is what makes this cake unbelivably moist, light, and sweet without being overly so. I recently served this at my fiance's birthday dinner and it was a huge hit. But of course, as my fiance... MORE»

Recipe #345131

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Tex- Mex Layered Taco Dip

(2 reviews) Posted by Munchkin Mama  

A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes. MORE»

Recipe #321017

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Chilli and Mustard Crusted Leg of Lamb

Posted by Oldbunny1  

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick... MORE»

Recipe #318240

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Creme Dolores

Posted by Muffin Goddess  

This is a lovely-sounding dessert recipe, adapted from "The Art of Brazilian Cookery" by Dolores Botafogo. Posted for ZWT, untried by me. Cooking time is chilling time, since there is no actual cooking involved here. MORE»

Recipe #316195

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Brazilian Shake-It-Up

(1 reviews) Posted by Annacia  

A delicious shake drink without the ice cream. You can use full fat milk (or even some cream) for a richer drink if your not looking at calories. MORE»

Recipe #315558

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Peruvian Ceviche De Pescado

Posted by GoldsmithLissa  

Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be... MORE»

Recipe #314982

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Instant Fruit Ice Cream

(8 reviews) Posted by Sage  

Lovely instant healty dessert for cold treat. I found this in my first Food Processor Cookbook. MORE»

Recipe #307406

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Gazpacho Shrimp Cocktail

(1 reviews) Posted by Lainey6605  

Shrimp cocktail gets a Latin makeover. This is from the Rachael Ray show. MORE»

Recipe #305613

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Causa Rellena De Atun (Causa Stuffed With Tuna)

(1 reviews) Posted by sassafrasnanc  

My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little... MORE»

Recipe #305125

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Belize Rum Punch

(7 reviews) Posted by WiGal  

Serve in hurricane glasses and enjoy life. MORE»

Recipe #304355

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Absolute Best Mango Salsa

(1 reviews) Posted by Elle Woods Can Cook!  

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe,... MORE»

Recipe #276576

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Frescavena-Like Oatmeal Drink Mix

(1 reviews) Posted by Chef #502806  

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way... MORE»

Recipe #272966

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Ceviche De Gringo

(1 reviews) Posted by Johnny John John  

This is a seafood dish cooked without heat that originated in South America. MORE»

Recipe #249377

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