south american and holiday/event

154

Recipes

Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Brazilian Brigadeiro (Microwave)

Posted by Demotherway  

This a very famous dessert in Brazil. We eat with cake in birthday parties. Delicious and easy! MORE»

Recipe #289515

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Easy & Delicious Bean Dip

Posted by Strawberry Cake-Cake  

This recipe is an old family recipe. It's super easy and delicious! It is a wonderful finger-food or appetizer. We always make it for the Superbowl, Christmas parties, New Year's Eve, and other get-togethers. MORE»

Recipe #283700

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Firehouse Pork Chili Verde

(2 reviews) Posted by The Firehouse Cook  

We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY! MORE»

Recipe #275570

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Fluffster's Spanish Rice

(1 reviews) Posted by FLUFFSTER  

Here's a simple and tasty version of one of the staples in Mexican cooking. You may use water if you don't have any chicken broth, but please make the effort to use the broth. You may also add some chopped tomato and a sprig or so of cilantro... MORE»

Recipe #272214

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Stuffed Poblano Peppers

(2 reviews) Posted by Sharbysyd  

I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano pepper was much hotter then we thought it would be. It's supposed to be mildly hot but it... MORE»

Recipe #268705

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Guatemalan Sweet Potatoes With Bananas

(1 reviews) Posted by Oolala  

In my recipe file from a community cookbook. I haven't tried it, but don't want to lose it. MORE»

Recipe #267225

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Grilled Steak With Chimichurri Sauce

(1 reviews) Posted by Oolala  

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce... MORE»

Recipe #266012

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BBQ Pork Loin With Chimichurri Sauce

(1 reviews) Posted by C.C  

We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time... MORE»

Recipe #260796

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Pepitas (Roasted Pumpkin Seeds)

Posted by The Happy Cook  

This recipe is always a hit with kids! They love to watch them cook, especially when the seeds begin to jump and pop. They taste great on their own but you can sprinkle them on your favorite soups and salads like croutons. For a sweet... MORE»

Recipe #253237

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Brazilian Holiday Chicken

(3 reviews) Posted by justcallmetoni  

I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of... MORE»

Recipe #252740

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Xmas Turkey - Ceia De Natal

Posted by ~Jen~  

There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site. MORE»

Recipe #251259

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Brazilian Black Bean Soup

(5 reviews) Posted by jerrilyn  

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments.... MORE»

Recipe #251131

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Ceviche De Gringo

(1 reviews) Posted by Johnny John John  

This is a seafood dish cooked without heat that originated in South America. MORE»

Recipe #249377

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Rabanada (Brazilian-Style French Toast)

(17 reviews) Posted by Sue L  

This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior... MORE»

Recipe #245963

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Peruvian Pisco Sour

(3 reviews) Posted by NcMysteryShopper  

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American... MORE»

Recipe #243479

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The Best Salsa, Period

Posted by Coco_K  

I've been making this salsa for probably 6 years. You can make it as hot as you want or as mild. Everyone always comments on how good it is. MORE»

Recipe #241301

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Colombian Bunuelos & Natilla

(1 reviews) Posted by MizEmerilLagasse  

These were made for me last Christmas by a friends mother. She made them so delicately and with such love that I was inspired to make them myself after my visit to her home. They are very addictive, and believe me when I say that you can't just... MORE»

Recipe #239928

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Chicken Enchiladas With Creamy Green Sauce

Posted by KathyP53  

This is an EASY make-ahead supper that is good enough for company. MORE»

Recipe #234872

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Churros / Fried Dough

(12 reviews) Posted by ~Rita~  

Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities. MORE»

Recipe #225455

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