south american and holiday/event

155

Recipes

Yolanda's Flan

(3 reviews) Posted by Michelle (Chef #632056)  

I received this recipe from my mother-in-law who is from Bucaramanga, Colombia. It's delicious!! MORE»

Recipe #352680

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Colombian Tamales

Posted by Ice Cool Kitty  

This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is... MORE»

Recipe #350649

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Pan De Pascua Chileno

Posted by oshulze  

This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe! MORE»

Recipe #343562

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336808

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Snickerdoodles

Posted by Mannah  

my dad love this recipe! i hope you like it to! MORE»

Recipe #329525

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Chocolate Chip Cookies

Posted by Mannah  

This a recipe you will have to try! MORE»

Recipe #329523

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Tex- Mex Layered Taco Dip

(2 reviews) Posted by Munchkin Mama  

A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes. MORE»

Recipe #321017

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Frijoles Negro Barrachos Aka Drunk Black Beans

(3 reviews) Posted by mama's kitchen  

Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just that these are as different as night and day when compared to canned. You could probably save... MORE»

Recipe #320345

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Verduras Al Rescoldo

Posted by Salvador Vilchis  

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Ecuadorian Potato Soup

(2 reviews) Posted by Um Safia  

Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. MORE»

Recipe #307481

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Docinhos De Abobora - Brazilian Pumpkin Candy

Posted by Um Safia  

This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4. MORE»

Recipe #307428

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Instant Fruit Ice Cream

(8 reviews) Posted by Sage  

Lovely instant healty dessert for cold treat. I found this in my first Food Processor Cookbook. MORE»

Recipe #307406

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Pollo En Escabeche - Uruguayan Marinated Chicken

(2 reviews) Posted by Um Safia  

Here is an authentic Uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe I have... MORE»

Recipe #307390

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Argentinean Chimichurri Burgers

(1 reviews) Posted by Mom2Rose  

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. MORE»

Recipe #307296

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Refreshing Brazilian Lemonade

(9 reviews) Posted by Um Safia  

Here is a recipe for lemonade — Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. MORE»

Recipe #307179

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Turron De Dona Pepa

Posted by realbirdlady  

Turron is a nougat candy, known for at least 500 years in Spain. It probably originated with the Moors, but came to be typically eaten as a Christmas treat. The Spaniards carried it to their colonies, where many local variations developed. Turron... MORE»

Recipe #306568

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Doce De Banana (Sweet Banana)

(2 reviews) Posted by Enjolinfam  

A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series" MORE»

Recipe #306525

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Pistachio Peanut Bonbons

(1 reviews) Posted by Sharon123  

These are sweet little indulgences! Nut crusted, fruity confections sure to awaken your pleasure senses with every delicious bite! They will keep well for 2-3 weeks in the fridge, so make a great gift! Adapted from The Nut Gourmet Cookbook. Most... MORE»

Recipe #306321

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Sweet Potato Candy (Dulce De Camote)

(1 reviews) Posted by Engrossed  

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. MORE»

Recipe #306261

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