south american and holiday/event

149

Recipes

7 Fruit Charoset from Surinam

Posted by Ducky  

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates. MORE»

Recipe #312675

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Layered Margarita Bites

Posted by Mom2Rose  

Source: Kraft Foods NOTE: Cooking time is Cooling time MORE»

Recipe #312231

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Verduras Al Rescoldo

Posted by Salvador Vilchis  

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Cheesy Bean Dip

Posted by MichelleNicole  

I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny. MORE»

Recipe #309296

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Ají De Lentejas (Bolivian Spicy Lentil Stew)

Posted by Sharon123  

A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy! MORE»

Recipe #307531

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Ecuadorian Potato Soup

(2 reviews) Posted by Um Safia  

Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. MORE»

Recipe #307481

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Docinhos De Abobora - Brazilian Pumpkin Candy

Posted by Um Safia  

This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4. MORE»

Recipe #307428

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Instant Fruit Ice Cream

(4 reviews) Posted by Sage/Rita  

Lovely instant healty dessert for cold treat. I found this in my first Food Processor Cookbook. MORE»

Recipe #307406

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Pollo En Escabeche - Uruguayan Marinated Chicken

(2 reviews) Posted by Um Safia  

Here is an authentic Uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe I have... MORE»

Recipe #307390

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Sardine Stuffed Eggs (Huevos Picantes)

(1 reviews) Posted by Engrossed  

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. MORE»

Recipe #307355

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Argentinean Chimichurri Burgers

(1 reviews) Posted by Mom2Rose  

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. MORE»

Recipe #307296

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Refreshing Brazilian Lemonade

(5 reviews) Posted by Um Safia  

Here is a recipe for lemonade — Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. MORE»

Recipe #307179

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Turron De Dona Pepa

Posted by realbirdlady  

Turron is a nougat candy, known for at least 500 years in Spain. It probably originated with the Moors, but came to be typically eaten as a Christmas treat. The Spaniards carried it to their colonies, where many local variations developed. Turron... MORE»

Recipe #306568

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Doce De Banana (Sweet Banana)

(1 reviews) Posted by Enjolinfam  

A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series" MORE»

Recipe #306525

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Pistachio Peanut Bonbons

Posted by Sharon123  

These are sweet little indulgences! Nut crusted, fruity confections sure to awaken your pleasure senses with every delicious bite! They will keep well for 2-3 weeks in the fridge, so make a great gift! Adapted from The Nut Gourmet Cookbook. Most... MORE»

Recipe #306321

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Sweet Potato Candy (Dulce De Camote)

(1 reviews) Posted by Engrossed  

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. MORE»

Recipe #306261

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Grilled Steak Sandwiches With Chimichurri and Bell Peppers

(3 reviews) Posted by cookiedog  

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. MORE»

Recipe #305457

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Caipirinha

(1 reviews) Posted by MeliBug  

The MOST delicious Brazilian drink you will ever try MORE»

Recipe #304446

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Guatamalan Haroset/Charoset (Passover)

Posted by Oolala  

I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by... MORE»

Recipe #295897

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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