south american and holiday/event

154

Recipes

Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Chicken Chile Verde

Posted by aronsinvest  

This came from chowhound. I used less cinnamon. Below is the original recipe. This can be made in the crock as well. I know most verdes don't include potatoes but this was so good. This dish is always a big hit. It’s great rolled into a... MORE»

Recipe #392496

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Peruvian Roast Chicken With Aji Verde

(1 reviews) Posted by Sharon123  

One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! MORE»

Recipe #385304

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Alice's Salsa

Posted by lovindisney  

A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought it would be nice to post here for others to... MORE»

Recipe #382176

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Bolo De Reis (Three Wise Men Cake)

Posted by MillaKette  

In Brazil "Reis Magos" (Heyss Mahgos) are the Three Wise Men who visited the baby Jesus. I know I got this recipe from the Internet, but can't recall which web site. I don't think I ever tried it in the US. Hope you enjoyit. MORE»

Recipe #375220

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South American Jugo - Fresh Fruit Drink

Posted by Um Safia  

Jugo is a wonderful fruity drink, traditionally drunk in South America, especially at breakfast time. MORE»

Recipe #374512

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Pistachio Brigadeiros

Posted by Muffin Goddess  

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. MORE»

Recipe #373895

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Green Chili Guacamole

Posted by Bekah49036  

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have... MORE»

Recipe #373646

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Meia De Seda (Silk Stocking)

Posted by MillaKette  

My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de Seda is Portuguese.) Here are some variations: - use rhum instead of cognac - add 1... MORE»

Recipe #367003

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Hearts of Palm Dip

(1 reviews) Posted by Sharon123  

This is a good, rich variation from the usual artichoke dip and has gotten rave reviews! Guests will have a hard time trying to figure out what's in the dip! MORE»

Recipe #366890

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Strawberry-Lemon Mojitos

Posted by KathyP53  

Yummmm! MORE»

Recipe #364921

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Macaroons Made With Fresh Coconut

Posted by Ancel  

This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible! MORE»

Recipe #362081

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Elitetwig's Taco Soup

Posted by EliteTwig  

An adapted receipe from Betty Crocker. Hearty, fullsome and delicious. My Husband devoured this in no time! MORE»

Recipe #360273

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Sancocho Valluno

Posted by Victoria #2  

With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many... MORE»

Recipe #359937

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Shrimp Bobo

(1 reviews) Posted by Chef #1158711  

This is a classic dish from the northeastern Brazilian State of Bahia, Brazil. It is based on African cooking techniques and flavors. It requires the shrimps tails (AN HEADS IF POSSIBLE) for flavor. MORE»

Recipe #359474

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Ajiaco

Posted by Victoria #2  

I've been talking about various topics related to kitchen, foods and drinks, but now enjoying a delicious lunch with my family, I thought that I wanted to share this delicious recipe with you. I'm talking about one of the most representative... MORE»

Recipe #358763

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Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353279

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Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353277

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