south american and ecuadorean

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Recipes

Ecuadoran Potato Cakes (Llapingachos)

(2 reviews) Posted by KlynnPadilla  

From Gourmet Sept. 07 - yum! MORE»

Recipe #250223

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Ecuadorian Avocado Tomato Salad over White Rice

Posted by dageret  

Tangy salty but delicious lots of flavour MORE»

Recipe #246946

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Crazy Corn

(1 reviews) Posted by Chef # 151744  

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time. MORE»

Recipe #229724

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Green Apple & Tomatillo Cornbread Dressing

Posted by Montana Heart Song  

This is a mix of fruit and vegetables in the dressing. It is made to cook alone. You may add chicken breasts or thick fish fillets on top. Then dress them with attached sauce. A make-ahead recipe. MORE»

Recipe #210437

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Spicy Chipotlé-Lime Salsa

Posted by Rob Doar  

The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived.... MORE»

Recipe #206241

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Ceviche De Camarones (Ecuadorian Shrimp Cocktail)

(2 reviews) Posted by Chef RayRay  

This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge. MORE»

Recipe #199094

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Flan De Coco Ecuadoreana

(2 reviews) Posted by Chef Kate  

There are a couple of good coconut flan recipes here, but none that are as easy or as fool-proof as this one, which I learned in Ecuador. Not only is it easy, but it minimizes use of utensils and so forth so there is very little cleaning up--and... MORE»

Recipe #170478

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Camarones Guayaquil

(5 reviews) Posted by Chef Kate  

A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables.... MORE»

Recipe #170446

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Aji (Ecuadorean Hot Sauce)

(4 reviews) Posted by Chef Kate  

There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from... MORE»

Recipe #170433

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Incredibly Easy Lemon Curd, Ecuadorean Style.

(7 reviews) Posted by Chef Kate  

I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender. MORE»

Recipe #170430

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Corvina Cacerola (Ecuadorean Fish Casserole)

(2 reviews) Posted by Chef Kate  

This is an odd little gem of a recipe, not at all untypical of the way Ecuadoreans use plantains. Corvina is a saltwater fish very common in Latin America. Sea bass is a good substitute, though most any white, firm fleshed fish would do. There... MORE»

Recipe #170386

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Fanesca (Spring Soup)

(1 reviews) Posted by Kumquat the Cat's friend  

Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only... MORE»

Recipe #158996

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Ecuadorean Arepas

(5 reviews) Posted by Chef Kate  

These wonderful corncakes are served at Bolivar with a little creme fraiche and salt and pepper. Such a treat! MORE»

Recipe #151773

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Morocho De Leche, or Spiced Hot Milk With Corn

Posted by Valeria  

Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is... MORE»

Recipe #147383

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Shrimp and Corn Chowder

(1 reviews) Posted by NcMysteryShopper  

The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also known as achiote seeds, are commonly used throughout Latin America to add a distinctive... MORE»

Recipe #138627

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Adriatic Fish Stew over Angel Hair Pasta

Posted by MizEmerilLagasse  

This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable MORE»

Recipe #92336

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Oven Baked Sweet Plantains

(25 reviews) Posted by Ang11002  

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. MORE»

Recipe #80130

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Plantain Soup

(9 reviews) Posted by Ang11002  

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. MORE»

Recipe #79384

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Llapingachos (Ecuadorian potato pancakes with cheese sauce)

Posted by Norse  

A delightful specialty from Equador's highlands, found in a book of "Inca country" recipes. Perfect comfort food! Makes an extremely satisfying meal with a good avocado salad...I guarantee you won't miss meat, and I'm a die-hard carnivore myself.... MORE»

Recipe #35823

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