south american and ecuadorean

39

Recipes

Platanos Asados Con Queso - Baked Ripe Plantains With Cheese

Posted by ThatSouthernBelle  

These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/ MORE»

Recipe #397132

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Dulce De Zapallo - Candied Squash in Spiced Syrup

Posted by ThatSouthernBelle  

From http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/ MORE»

Recipe #397131

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Caldo De Bolas De Verde - Green Plantain Dumpling Soup

Posted by ThatSouthernBelle  

An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, "...this is a typical soup from the coastal region in Ecuador; it... MORE»

Recipe #397129

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Pork With Lime (Ecuador)

(1 reviews) Posted by Buster's friend  

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa. MORE»

Recipe #378715

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Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Posted by KateL  

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make... MORE»

Recipe #368074

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Aji De Tomate De árbol - Tree Tomato Hot Sauce

Posted by ThatSouthernBelle  

I'm a little obsessed with the possibility of moving to Ecuador. This is a recipe using the tree tomato which looks like a roma tomato, but pointier. From: http://laylita.com/recipes/2008/03/10/tree-tomato-aji/ MORE»

Recipe #367429

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Caldo De Bolas

Posted by SweetJezebel  

Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and easier to handle with some added. Use plantains that are heavily mottled and will turn black within a... MORE»

Recipe #358114

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Ranchera Steak With Fried Egg - Bistec a Caballo

Posted by Pesto lover  

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. I had this... MORE»

Recipe #316852

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Party Shrimp Ceviche

Posted by Transylmania  

This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both... MORE»

Recipe #316199

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Aguado De Gallina or Chicken Rice Soup

(2 reviews) Posted by Reddyrat  

This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008. MORE»

Recipe #307870

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Ecuadorian Churrasco

(1 reviews) Posted by Reddyrat  

This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a fried egg, rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce.... MORE»

Recipe #307826

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Ecuadorian Potato Soup

(2 reviews) Posted by Um Safia  

Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. MORE»

Recipe #307481

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Picarones or Squash and Yam Doughnuts

Posted by Sydney Mike  

The original of this recipe calls for sweet potatoes & is a popular snack in Peru & Equador, & is usually served up drizzled with maple syrup or honey. Preparation time does not include the 2 hours needed for dough to rise. MORE»

Recipe #305902

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Pollo En Salsa De Mani

Posted by Thymestudio  

A Peruvian/Ecuadorian dish given to me by a dear friend.....wonderful!! MORE»

Recipe #304558

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Palmito Salad

(1 reviews) Posted by Spongebob Chefpants  

I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water. MORE»

Recipe #298327

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Slow Cooked Lamb Shanks (Seco De Chivo)

(2 reviews) Posted by Pesto lover  

This dish is generally known as Seco de Chivo. Goat or lamb is used interchangeably, though in America, lamb is much more commonly eaten and it is easier to find in the supermarket. When made with lamb, this dish is also known as Seco de Cordero... MORE»

Recipe #291950

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Arepas Con Queso

Posted by guamswhitest  

I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise. MORE»

Recipe #285427

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Quinoa Soup from Ecuador

Posted by Dina Cohen  

My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water. MORE»

Recipe #280423

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Hominy With Scrambled Eggs and Cheese

Posted by Pesto lover  

A quick and easy dish for breakfast or lunch. Serve with Aji. (Check out Aji (Ecuadorean Hot Sauce) for some great aji!) MORE»

Recipe #266659

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Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

(6 reviews) Posted by MarraMamba  

Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8, haven't tried it yet but can't wait to. (there is a recipe for annato oil on zaar too) MORE»

Recipe #253668

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