south american and dinner party

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Recipes

Perfect Pico De Gallo Salsa

Posted by Queen Victoria  

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes... MORE»

Recipe #302625

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Spinach Pie

Posted by Demotherway  

This is from an old brazilian vegetarian book MORE»

Recipe #301058

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Brazilian Stroganoff

Posted by Demotherway  

In Brazil people love this food to serve in a special occasion for dinner. It's cheap and easy. It's the perfect meal for company. You should serve with white rice and potato sticks (I rather process the potato and fry it myself) MORE»

Recipe #289538

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Rotisserie Chicken, With Fried Yucca Root (French Fries)

(1 reviews) Posted by JusMeLinnie  

An incredible roasted chicken dish served with delicious deep fried Yucca Root french fries! This recipe is the "Grand Prize WInner" in the chicken category, from contestants all across America - Courtesy of Food Network - Ultimate... MORE»

Recipe #288658

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Fish Vatapa

Posted by Celticevergreen  

This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and added to her recipe box. MORE»

Recipe #286083

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Arepas Con Queso

Posted by guamswhitest  

I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise. MORE»

Recipe #285427

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Absolute Best Mango Salsa

(1 reviews) Posted by Elle Woods Can Cook!  

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe,... MORE»

Recipe #276576

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Nachos

(1 reviews) Posted by Food Dude  

Two ways to make these, but either way is very messy! Everybody loves these in my house. MORE»

Recipe #276419

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Firehouse Pork Chili Verde

(2 reviews) Posted by The Firehouse Cook  

We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY! MORE»

Recipe #275570

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Choros a La Chalaca

Posted by Tiny_Toodles  

I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor. MORE»

Recipe #274294

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Guatemalan Sweet Potatoes With Bananas

(1 reviews) Posted by Oolala  

In my recipe file from a community cookbook. I haven't tried it, but don't want to lose it. MORE»

Recipe #267225

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Grilled Steak With Chimichurri Sauce

(1 reviews) Posted by Oolala  

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce... MORE»

Recipe #266012

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Easy 3 Ingredient Bean Dip

Posted by Chef Honeywood  

Not to put too fine a point on it, but this recipe will change your life. I can only vouch for the heavenly combo of the brands that I use to make this dip, but feel free to use whatever products you enjoy. MORE»

Recipe #262942

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Fried Plantains With Powdered Sugar...and Rum

(1 reviews) Posted by Montana Heart Song  

You will probably purchase green plantains, let them ripen to the yellow/brown/black stage. Rum is optional, but very delicious in the recipe and served with the recipe. (They look like huge fat long green bananas) MORE»

Recipe #261834

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Sauteed Beef Tenderloin

Posted by Chef #556789  

This is one of my favorites recipes from my country Peru, I hope you gays enjoy and cook this recipe MORE»

Recipe #261764

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BBQ Pork Loin With Chimichurri Sauce

(1 reviews) Posted by C.C  

We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time... MORE»

Recipe #260796

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Sweet Potato-Quinoa Cakes

Posted by dicentra  

This looks like an interesting side dish. MORE»

Recipe #253929

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Brazilian Marinated Steaks With Chile Lime Sauce

(1 reviews) Posted by SusieQusie  

For me, a steak is a steak - this is really all about the sauce. Let your tongue be your guide - the malagueta pepper is a very hot pepper. It has a range of 60,000 to 100,000 Scoville units, about the same as a tabasco or a Thai pepper. By... MORE»

Recipe #251852

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Xim-Xim De Galinha

(2 reviews) Posted by ~Jen~  

Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment. MORE»

Recipe #251258

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