south american and dinner party

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Recipes

Tuna and Pipi Pilaf

Posted by Belisa Crepusculario  

I made this recipe up after walking along the beach at dusk feeling the pipis tickling my feet while the fed on the good food brought in by the tide. It sort of a cross between, fried rice, rissotto and Paella. MORE»

Recipe #15315

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Pineapple Punch

(1 reviews) Posted by Xexe  

This recipe has been adapted from it's orignal due to it not being very popular. You can leave the rum out if you'd like. Make sure you grind the spices finely you don't want chunks of cloves as you are drinking this. MORE»

Recipe #15105

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Empadinhas (Brazilian Shrimp Pies)

(1 reviews) Posted by LikeItLoveIt  

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Recipe #13950

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Lime Daiquiri With Apricot Brandy

Posted by Ashley U  

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Recipe #12009

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Beef Short Ribs With Red Chili Sauce

(2 reviews) Posted by Ashley U  

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Recipe #11987

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Spinach, Blood Orange and Macadamia Nut Salad

(1 reviews) Posted by Ashley U  

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Recipe #10547

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Burmahs' Bananas

(1 reviews) Posted by Dancing Gourmet Luis Aguilar  

This recipe is exquisite, just released and already I've had requests for its' presentation on a plate...Just a hint of fire with all the nutty sweetness of sauteed bananas. You may add more chiles for more heat when making the chile jelly. I... MORE»

Recipe #10091

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Pistachio-Crusted Pork Scaloppine with Mango Shrimp

(4 reviews) Posted by Dancing Gourmet Luis Aguilar  

I like serving it with Basmati rice and fresh, steamed asparagus. MORE»

Recipe #9767

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Lisa's Version of Carole's Enchiladas

Posted by Lisa Hayward  

As much as I like my Mother-in-law's enchiladas made with beef, I like to use ground turkey in place of beef wherever I can. This is just as tasty. MORE»

Recipe #9089

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Rice with a Chilean Flair

(5 reviews) Posted by Carol Bullock  

A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy! MORE»

Recipe #8936

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Manhattan

(7 reviews) Posted by Gay Gilmore  

My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon. MORE»

Recipe #8877

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