south american and dinner party

231

Recipes

Salmon with Brazilian Rub

(7 reviews) Posted by Iowahorse  

This is a lil something that really tickles the senses, very unique. MORE»

Recipe #65576

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Brazilian Avocado Cream

(3 reviews) Posted by Daydream  

Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the... MORE»

Recipe #62969

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Tres Leches Cake with Seasonal Fruit

(6 reviews) Posted by Lori Perez  

Not quite a cake, not a custard, something truly delicious inbetween. My husband and I attended a cooking class with friends and had this for dessert. We wanted to lick the plates but thought it rude! Simply the best we have ever had the pleasure... MORE»

Recipe #59323

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Peruvian Beef Kabobs with Pepper Sauce

(1 reviews) Posted by belkathy  

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. MORE»

Recipe #53276

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Latin Flan

Posted by Missy Wombat  

This recipe has become a favorite for Christmas and special occasion dishes. It is a bit fiddly with the boiling water and baking dishes - in this house we use a roasting dish in a not very large convection oven. But the end result is worth it. I... MORE»

Recipe #49557

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Peruvian Style Mussels

(1 reviews) Posted by Sackville  

Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on. MORE»

Recipe #44769

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Sopa de Castanha do Para

Posted by *Pixie*  

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Recipe #41096

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Island Fruit Punch

Posted by dale!  

Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect. MORE»

Recipe #40725

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Hacienda Onion Salad

(7 reviews) Posted by Miss Annie  

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific. MORE»

Recipe #36099

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Melodee's Hot Wings

(2 reviews) Posted by Melodee  

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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Satan's Own Salsa

Posted by Mille® ™  

Serve with fish, shellfish and seafood. Devilishly good. MORE»

Recipe #33396

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Steak Salad With Spicy Garlic Salsa

(6 reviews) Posted by Karen=^..^=  

This is a unique idea for grilled steak on the barbecue and the garlic salsa is great with it! MORE»

Recipe #29941

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South American-Style Steak

(1 reviews) Posted by Miss Annie  

For an authentic South Central American meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad. MORE»

Recipe #27957

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Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

(3 reviews) Posted by LaLa  

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. MORE»

Recipe #27399

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Best Ever Summer Cooler

Posted by MizzNezz  

SO good on those hot days of summer. Add a little vodka if you like, then sit back and dream of tropical beaches. MORE»

Recipe #26589

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Spicy Peanut Soup

Posted by .2  

A traditional recipe from my country. This is often served with a fresh tropical fruit salad and flatbread. MORE»

Recipe #24510

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Pineapple Foster

(6 reviews) Posted by MizzNezz  

Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream. MORE»

Recipe #24063

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Black Beans

(12 reviews) Posted by BeckyF  

Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future use. MORE»

Recipe #22162

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South American Steak Sauce

(1 reviews) Posted by Mille® ™  

Also makes an excellent marinade for steaks and pork chops. MORE»

Recipe #20615

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Dulce de Leche

(17 reviews) Posted by Meghan  

It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary but soooo worth it. MORE»

Recipe #19142

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