south american and dinner party

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Recipes

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Salmon With Pomegranate and Orange Salsa

(1 reviews) Posted by ThatSouthernBelle  

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ MORE»

Recipe #397133

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Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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My Piña Colada Cake

Posted by Maria Viso-Corbitt  

This is a recipe that I made up one time that my mom told me she went to a party and they had a 3 leches cake that tasted like Piña Colada, so I came up with this... hope you enjoy it! MORE»

Recipe #392495

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My Super Easy 3 Leches Cake

Posted by Maria Viso-Corbitt  

This is a quick and easy recipe for 3 leches cake... Everybody loves it!!!! MORE»

Recipe #392420

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Cal's Pineapple Cilantro Salsa

Posted by Chef Michael Callahan  

This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same... MORE»

Recipe #388457

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Mini Panamanian Beef Empanadas

Posted by Chef bethany W  

I havent made these yet but I cant wait to try a coworker brought them in. yum! MORE»

Recipe #386387

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Peruvian Roast Chicken With Aji Verde

(1 reviews) Posted by Sharon123  

One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! MORE»

Recipe #385304

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Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free)

Posted by **Jubes**  

A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I've had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free MORE»

Recipe #382466

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Red Wine Sangria for a Party

Posted by chef #47341  

i have to give full credit to BecR for this recipe. my family and i love her sangria #112772 so much that i have to make it in larger quantities as our neighbors clamor for it, too! i am posting the quantities i use to make lots more than BecR's... MORE»

Recipe #382312

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Baked Spanish Rice

(1 reviews) Posted by gailanng  

A good use for leftover rice. Freezes well. MORE»

Recipe #376923

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Moqueca Com Pirao (Brazilian Shrimp Stew)

Posted by MillaKette  

I translated this recipe, sent to me upon request by my brother Gildo Juarez who lives in Rio (Brazil). Unfortunately I am unable to translate his witticism… It is served with white rice and “pirao” (recipe follows). You can use fish instead of... MORE»

Recipe #374931

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The Best Ever Guacamole

(3 reviews) Posted by Jb Tyler, TX  

This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a... MORE»

Recipe #374901

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New World Spaghetti Squash

Posted by Epyllion  

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash... MORE»

Recipe #373095

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Arroz Cremoso (Creamy Rice Casserole)

Posted by MillaKette  

OK, this recipe is from Brazil, but it's not what I would call "typical"--sorry... But it is delicious and easy to make. You can use any kind of rice you like, by the way. And as we say in Portuguese: "Bom apetite!" MORE»

Recipe #367249

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Meia De Seda (Silk Stocking)

Posted by MillaKette  

My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de Seda is Portuguese.) Here are some variations: - use rhum instead of cognac - add 1... MORE»

Recipe #367003

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Strawberry-Lemon Mojitos

Posted by KathyP53  

Yummmm! MORE»

Recipe #364921

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Mandarin Conserv Liqueur

Posted by Victoria #2  

Take a look for this recipe, a fruit conserv made liqueur MORE»

Recipe #364262

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Coffee Imperial

(1 reviews) Posted by momaphet  

A simple treat for those who love iced coffee. Plan ahead for this one as you need to let the mixture blend then cool before serving, not included in Prep time. MORE»

Recipe #362656

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